The Titan Stainless 10CDT-L-LS Clean Dishtable featuring corner design is a commercial-grade L-shaped dishtable optimized for efficient workflow in foodservice environments. Constructed from 16-gauge 300 series stainless steel, it measures 120 inches in length with a 60-inch machine-to-corner configuration and 120 inches from the corner to the end, providing ample workspace for peripheral dish handling and prep tasks. Designed for right-to-left operation, it integrates a landing ledge and corner arrangement that enhances sanitation and workflow, making it ideal for high-volume kitchens, restaurants, and institutional foodservice operations requiring durable, corrosion-resistant equipment. The unit's precise dimensions and stainless steel construction ensure longevity and ease of maintenance in demanding commercial settings.
Top Titan Stainless 10CDT-L-LS Features
Designed for precise dish and utensil organization, the 10CDT-L-LS dishtable combines corner-efficient layout with a robust stainless steel top. Its right-to-left operation maximizes workspace flow, while the NSF-rated 16-gauge construction ensures durability in busy foodservice environments. The stainless steel H-frame legs provide stability, and the 120" corner-to-end length facilitates seamless integration into existing kitchen configurations. Ideal for mid-volume establishments, this dishtable streamlines dish handling and sanitation protocols with minimal maintenance.
- Corner design with 60" machine-to-corner configuration optimizes spatial use in compact kitchens
- Constructed from 16-gauge stainless steel ensures long-lasting durability and corrosion resistance
- H-frame stainless steel legs provide stability and ease of cleaning under the unit
- Right to left operation enhances workflow efficiency in busy kitchen environments
- Includes landing ledge for improved dish organization and ergonomic access
Ideal for commercial kitchens seeking durable, space-efficient dishwashing solutions with professional-grade features.
10CDT-L-LS Technical Specs
The Titan Stainless 10CDT-L-LS dishtable features a stainless steel top made from 16-gauge 300 series steel, ensuring high corrosion resistance and structural strength. It measures 120 inches in width with a depth of 30 inches and a height of 43 inches, supported by stainless steel H-frame legs for stability. The model operates with right-to-left configuration, providing a practical flow suitable for medium-volume kitchen workflows. It weighs approximately 342 lbs, accommodating demanding usage while maintaining ease of cleaning. The unit's NSF approval marks it suitable for commercial environments requiring food safety standards adherence. The design supports installation with a wide range of kitchen layouts, reinforced by its propitious dimensions and rugged construction. The NSF-rated stainless steel surface allows for simple cleaning and maintenance with standard sanitizing procedures. The unit is shipped without electrical components or water connections, requiring custom integration as per site specifications.
- Electrical Requirements: None specified, prepped for integration in electrical system
- Construction & Finish: 16-gauge stainless steel, NSF-rated, durable surface
- Dimensions: 120" width x 30" depth x 43" height
- Weight: 342 lbs
- Leg Type: Stainless steel H-frame for stability and cleaning accessibility
- Food Safety: Full stainless steel construction compatible with standard cleaning practices
What is a commercial dishtable?
A commercial dishtable is a durable stainless steel work surface designed for dishwashing, prep, and organization tasks in foodservice operations. The Titan Stainless 10CDT-L-LS model incorporates a corner layout with a 60-inch machine-to-corner configuration, suitable for efficient space utilization in busy kitchens. It is installed in dishwashing stations and prep line setups, providing a food-safe, easy-to-clean surface that supports high-volume workflow and sanitation. With a robust construction of 16-gauge stainless steel and a 30-inch depth, this dishtable is ideal for restaurant and institutional use needing space-efficient, reliable dish handling equipment.
Top Commercial Dishtable for Foodservice Environments
Designed for moderate throughput commercial kitchens, the Titan Stainless 10CDT-L-LS features a robust NSF-rated stainless steel build and corner-oriented layout. Its right-to-left operation and 120-inch width ensure versatile integration with existing dishwashing and prep stations. Built for durability and ease of maintenance, it supports efficient workflow in restaurant, cafeteria, and institutional settings, exemplifying quality construction and spacious design for medium-volume foodservice operations.
- Operation Type — Suitable for middle-volume restaurant dish stations
- Kitchen Type — Fits in compact commercial foodservice spaces
- Foodservice Category — Ideal for dishwashing and prep lines
- Workload Qualifier — Supports moderate throughput environments
- Use Case — Facilitates dish organization and sanitation in busy kitchens
Why Choose Titan Stainless 10CDT-L-LS?
Compared to other dishtables, the Titan Stainless 10CDT-L-LS offers a combination of precise corner layout, NSF-rated 16-gauge stainless steel, and a durable H-frame construction, enhancing longevity and sanitation. Its space-efficient design supports seamless workflow, reducing clutter and optimizing kitchen throughput. The unit’s robust build and integrated features improve operational efficiency in medium-volume foodservice settings, making it a reliable choice for commercial dish handling needs.
- Compact footprint tailored for limited kitchen space efficiencies
- Heavy-duty 16-gauge stainless steel surface for long-term durability
- Corner layout enhances workflow and minimizes spatial waste
- Efficient right-to-left operation suits typical kitchen flow
- Stainless steel legs provide stability and easy cleaning access
