Titan Stainless 10CDT-L-LS-14 49 to 60 Inch Clean Dishtable Corner Design

The Titan Stainless 10CDT-L-LS-14 Clean Dishtable with corner design is a commercial-grade L-shaped dishtable engineered for high-demand foodservice environments. Featuring a 14-gauge 300 series stainless steel top and stainless steel H-frame legs, this unit offers superior durability and corrosion resistance. Its precise dimensions include a 49" to 60" width from machine to corner and a total length of 120", making it ideal for efficient workflow integration in busy kitchens requiring a right-to-left operation, a 43" height, and a 30" depth. Designed to optimize sanitation and workstation organization, the unit supports robust performance with a 356 lbs weight capacity, providing reliable support for intensive daily use in professional foodservice settings.

Top Titan Stainless 10CDT-L-LS-14 Features

The Titan Stainless 10CDT-L-LS-14 dishtable features a corner design for maximized space efficiency, supporting high-volume foodservice workflows. Its sturdy 14-gauge stainless steel surface facilitates durable food prep surfaces, while the right-to-left operation enables seamless workstation arrangement. Easy to clean and maintain, this model suits installation in restaurant kitchens, catering operations, and institutional foodservice. Its NSF certification guarantees compliance with sanitation standards, promoting operational hygiene and safety during fast-paced service.

• Corner design with 120" length enhances workflow efficiency
• 14-gauge 300 series stainless steel top ensures durability
• Stainless steel H-frame legs provide stable support
• Right to left operation optimizes space in busy kitchens
• NSF certified for sanitation and safety compliance

Ideal for high-volume food prep and dishwashing stations in commercial kitchens

10CDT-L-LS-14 Technical Specs

The Titan Stainless 10CDT-L-LS-14 is engineered for reliable performance in demanding foodservice environments. It features a 14-gauge stainless steel top from the 300 Series, supported by stainless steel H-frame legs. The unit measures 49" to 60" from the machine to corner and spans 120" overall, with a height of 43" and a depth of 30". It weighs 356 lbs, ensuring stability during intensive use. The dishtable is designed for ease of cleaning, with provisions for secure assembly compatible with standard commercial kitchen setups. No electrical or refrigeration components are included, emphasizing its role as a durable work surface and workstation component. Installation requires proper clearance for airflow and sanitation routine maintenance. The structure supports optimal workflow, accommodating standard foodservice equipment through precise dimensions and high material standards.

• Electrical Requirements: Not applicable (non-electric)
• Construction & Finish: 14-Gauge stainless steel, NSF certified
• Dimensions: 49"-60" (machine to corner) x 120" (length) x 43" (height) x 30" (depth)
• Weight: 356 lbs (dishtable only)
• Material: 300 series stainless steel, corrosion resistant
• Leg Type: Stainless steel H-frame supports
• Certification: NSF compliant
• Installation considerations: Adequate clearance for sanitation, airflow, and routine cleaning

What is a commercial dishtable

A commercial dishtable is a durable work station designed for dishwashing and food prep operations in professional kitchens. It provides a stainless steel surface and support structure suitable for handling high-volume tasks while maintaining sanitation standards. The Titan Stainless 10CDT-L-LS-14 is a high-capacity, corner-design dishtable installed in restaurant kitchens, catering facilities, and institutional foodservice environments, supporting mid-volume workflow efficiency with its 120" length and right-to-left operation, ideal for organized dishwashing and prep stations.

Top Dishtable for Moderate Foodservice Environments

Constructed with robust stainless steel and designed with a corner configuration, the Titan Stainless 10CDT-L-LS-14 dishtable supports moderate workload foodservice spaces. It is suitable for operations requiring efficient workflow, such as catering or restaurant prep areas, ensuring space optimization and hygiene. Titan Stainless 10CDT-L-LS-14 offers dependable performance with easy maintenance, supporting daily processing in busy commercial kitchens.

• Operation Type — moderate throughput in commercial kitchens
• Kitchen Setting — catering and restaurant prep areas
• Foodservice Category — dishtable and dish station equipment
• Workload Qualifier — mid-volume daily usage
• Use Case — efficient dishwashing and food prep workflow

Why Choose Titan Stainless 10CDT-L-LS-14

Why Choose Titan Stainless 10CDT-L-LS-14 is its superior construction from corrosion-resistant 14-gauge stainless steel, specially designed for high durability and sanitation. Its corner design maximizes workspace in tight kitchen layouts, supporting efficient workflow with a stable H-frame support. Unlike smaller models, it provides extensive length for high-volume dishwashing stations and is built for easy cleaning and maintenance, making it an ideal component in restaurant-ready, commercial kitchen equipment.

• Offers a spacious 120" length for high-volume workflows
• Corner design optimizes space in compact kitchens
• Stainless steel construction ensures longevity and sanitation
• Supports right-to-left operations for seamless workflow
• Built for durability in demanding foodservice environments