The Titan Stainless 10CDT-L-CS Clean Dishtable Corner Design 60" Machine To Corner is a commercial-grade stainless steel dishtable specifically engineered for foodservice environments that require precise sanitation and efficient workflow. Crafted from 16-gauge 300 series stainless steel, this L-shaped dishtable features a corner configuration ideal for maximizing space while maintaining ease of cleaning. With a width ranging from 49" to 60" for the machine to corner section and a total length of 120", it integrates seamlessly into restaurant kitchens and catering setups. The right-to-left operation is suitable for various kitchen layouts, providing durable stainless steel H-frame legs for stability and longevity. This unit includes a backsplash and a 16/300 stainless steel top, making it an essential component for food prep, warewashing, and sanitation stations in high-usage commercial kitchens.
Top Titan Stainless 10CDT-L-CS Features
This dishtable combines a corner configuration with a large stainless steel work surface for efficient food prep and warewashing. Its durable 16-gauge construction ensures long-term performance, while the corner design optimizes space in compact kitchen layouts. Designed for right-to-left operation, it offers straightforward maintenance and rapid cleaning, supporting high-volume foodservice needs. The unit's NSF approval guarantees compliance with sanitation standards in busy restaurant environments, making it suitable for applications demanding heavy-duty durability and easy workflow integration.
- Functionality: Corner design enhances space utilization in busy kitchens
- Material durability: 16-gauge stainless steel for corrosion resistance
- Ease of maintenance: Smooth surface simplifies cleaning routines
- Workflow enhancement: Right to left operation streamlines food prep areas
- Technical specs: 120" length with a 60" to corner width for flexible installation
Perfect for food prep stations, warewashing zones, or sanitation tables in commercial kitchens requiring robust stainless steel construction and space-efficient corner design.
Titan Stainless 10CDT-L-CS Technical Specs
This professional dishtable is built with a sturdy 16-gauge stainless steel top that resists corrosion and provides a durable work surface suitable for high-volume use. It features a width of 49" to 60" for the machine to corner section, extending to 120" overall, with a height of 43". The unit’s stainless steel H-frame legs ensure stability during heavy usage. Its weight of 228 lbs reflects its solid construction, while the NSF certification confirms compliance with sanitation standards. Electrical specifications are not applicable to this non-powered unit, but proper installation requires consideration of clearance for cleaning and maintenance routines. The unit's design facilitates efficient workflow, with a focus on easy disassembly for maintenance and cleaning. It is compatible with standard kitchen environments and suitable for continual operation in high-demand settings.
- Dimensions: Width 49"-60" (machine to corner), total length 120", height 43"
- Construction: 16-gauge stainless steel top, stainless steel H-frame legs
- Weight: 228 lbs for stability during intensive use
- Material: Corrosion-resistant 300 series stainless steel
- NSF approved: Yes for sanitation compliance
- Installation considerations: Adequate clearance for cleaning and maintenance
What is a commercial dishtable
A commercial dishtable is a stainless steel work surface designed for food prep and warewashing in high-volume restaurant or catering environments. This unit, exemplified by the Titan Stainless 10CDT-L-CS model, features a corner configuration that maximizes space efficiency while offering a durable, easy-to-clean surface suitable for intensive daily use. Installed in professional kitchens, it supports dish handling, sanitization, and food preparation tasks, making it ideal for high-capacity foodservice operations that demand reliability and sanitation compliance in compact or space-restricted settings.
Top Clean L-Shaped Dishtables for Foodservice Environments
Constructed for medium-volume foodservice settings, the Titan Stainless 10CDT-L-CS offers a robust stainless steel dishtable with a corner design, optimized for efficient kitchen layouts. Its durable, NSF-approved construction makes it suitable for warewashing, food prep, and sanitation stations, providing dependable performance in commercial kitchens requiring space-efficient, restaurant-ready equipment.
- Operation Type — suited for prep kitchens with moderate throughput
- Kitchen Setting — ideal for compact restaurant or catering spaces
- Foodservice Category — benefits school cafeterias and institutional kitchens
- Workload Qualifier — supports regular to high-volume daily use
- Use Case — streamlines warewashing and food prep workflows
Why Choose Titan Stainless 10CDT-L-CS
Designed with a focus on durability, space optimization, and sanitation, the Titan Stainless 10CDT-L-CS dishtable features a reliable corner design with a stainless steel top and legs, making it superior to standard models. Its robust 16-gauge construction and NSF approval ensure long-term performance and compliance in demanding commercial kitchens, supporting efficient workflow and easy maintenance in foodservice operations.
- Compact footprint with a corner configuration for space efficiency
- Built from corrosion-resistant 16-gauge stainless steel for durability
- Engineered with H-frame legs for stability under heavy use
- Right-to-left operation suited for versatile kitchen setups
- Designed for easy cleaning and quick disassembly for maintenance
