The Titan Stainless 10CDT-L-CS-14 is a commercial-grade dishtable designed for efficient foodservice operations requiring precise corner configurations. Constructed from 14-gauge 300 Series stainless steel, it features a 60-inch width extending from machine to corner with a total length of 120 inches, optimized for high durability and sanitation standards. Its right-to-left operation and corner design facilitate seamless integration into busy kitchen workflows, making it suitable for moderate volume establishments such as restaurants and institutional kitchens. The stainless steel H-frame legs provide stability, while the NSF certification ensures compliance with industry sanitation requirements. This model offers a high-quality solution for precise dishtable placement in food prep and warewashing areas, supporting streamlined operation across demanding commercial environments.
Titan Stainless 10CDT-L-CS-14 Features
The Titan Stainless 10CDT-L-CS-14 dishtable combines robust construction with precise engineering tailored for commercial kitchen efficiency. Its corner design enables optimal use of space, with a stainless steel top that resists corrosion and is easy to clean, ideal for high-traffic foodservice settings. Designed for right-to-left workflows, it supports ergonomic operator movement, while the 120" length and 60" machine-to-corner dimension provide ample surface area for food prep, dishwashing, or staging tasks. The NSF-rated stainless steel structure ensures sanitation compliance, and the sturdy stainless steel legs facilitate straightforward maintenance. Suitable for moderate throughput environments, this dishtable enhances workflow integration and operational reliability in busy kitchens.
- Corner design supports space-efficient layouts
- 14-gauge stainless steel top resists corrosion and simplifies cleaning
- Stainless steel H-frame legs ensure stability and durability
- Right-to-left operation optimizes workflow for commercial kitchens
- 120" length with 60" machine-to-corner dimensions enhances work surface capacity
Designed for food prep and warewashing areas in mid-volume restaurants and institutional kitchens.
10CDT-L-CS-14 Technical Specs
The Titan Stainless 10CDT-L-CS-14 dishtable features a 14-gauge stainless steel top from the 300 Series, reinforced by stainless steel H-frame legs that support a 120-inch overall length and 60-inch width from machine to corner. Its height measures 43 inches, accommodating standard countertop height, with a depth of 30 inches for ample workspace. The unit weighs approximately 238 lbs, reflecting its durable construction. It operates as a corner design with right-to-left workflow, suitable for installation in various kitchen layouts. The model is NSF-certified, affirming its compliance with rigorous sanitation standards. It does not specify electrical or refrigeration components, focusing solely on structural and material specifications, making it a reliable fixture for supporting high-volume foodservice tasks. Shipping typically occurs within 1 to 2 days, with a freight class of 125 for transportation.
- Electrical Requirements: Not specified; suitable for standard kitchen power setups
- Construction: 14 gauge, 300 Series stainless steel top with stainless steel legs
- Dimensions: Width: 120", Depth: 30", Height: 43"
- Weight: 238 lbs
- Material Finish: Stainless steel, NSF certified
- Usage Compatibility: Compatible with standard kitchen workflows, supporting moderate throughput
- Cleaning & Maintenance: Easy to disassemble and clean, supported by smooth stainless steel surfaces
Capacity: Suitable for food prep, staging, and warewashing applications
Installation: Requires sufficient clearance for access and airflow, stable mounting on stainless steel legs
Drainage & Plumbing: Compatible with standard drainage connections, easy to integrate into existing plumbing
Work Surface: 14 gauge stainless steel top for durability and sanitation
Mobility: Fixed installation with stainless steel legs for stability
What is a commercial dishtable?
A commercial dishtable is a robust foodservice workstation designed for dishware processing, food prep, or staging in high-volume kitchens. It typically features stainless steel surfaces for sanitation and durability, with configurations such as corners or straight models to fit various layouts. These units support efficient workflows, often including adjustable heights, corrosion-resistant materials, and NSF certifications, ensuring compliance with industry sanitation standards. The Titan Stainless 10CDT-L-CS-14 dishtable specifically offers a corner design that optimizes space in busy kitchen environments, ideal for restaurants, cafeterias, and institutional foodservice setups. Its modular construction supports moderate throughput needs, making it a versatile piece of commercial kitchen equipment for multi-purpose utility.
Top commercial dishtables for foodservice settings
Designed for space-efficient workflows, Titan Stainless 10CDT-L-CS-14 dishtables are built with durable stainless steel for sanitation and stability, suitable for moderate-volume kitchen environments with corner layout needs. Titan Stainless 10CDT-L-CS-14 offers reliable performance for food prep and warewashing tasks in restaurant and institutional kitchens.
- Operation type — supports moderate throughput food prep and staging
- Kitchen type — ideal for compact commercial spaces and prep stations
- Foodservice category — suitable for restaurants, cafeterias, and institutions
- Workload qualifier — optimized for consistent, moderate daily usage
- Use case — effective for food staging, dish stacking, and warewashing support
Why Choose Titan Stainless 10CDT-L-CS-14?
Why Choose Titan Stainless 10CDT-L-CS-14? This dishtable distinguishes itself with a durable 14-gauge stainless steel construction, innovative corner design to maximize space efficiency, and NSF certification for sanitation compliance. Its compact footprint and sturdy stainless steel legs enhance operational stability, supporting high-demand foodservice environments. The model's precise dimensions and right-to-left workflow support ergonomic efficiency, reducing operator fatigue and improving productivity, while its easy maintenance simplifies daily cleaning routines.
- Superior space utilization with corner configuration and precise dimensions
- Heavy-duty 14-gauge stainless steel top resists corrosion and deformation
- NSF certification ensures compliance with sanitation standards
- Robust stainless steel legs enhance stability and ease of cleaning
- Optimized for medium-volume foodservice workflows in versatile kitchens
