Titan Stainless 10CDT-L-14 120 Inch Straight Design Clean Dishtable

The Titan Stainless 10CDT-L-14 Clean Dishtable Straight Design 120"W is a commercial-grade stainless steel dishtable engineered for efficient food preparation and warewashing workflows. Featuring a 14/300 stainless steel top and a straight design, this unit measures 120 inches wide and is optimized for right-to-left operation, making it suitable for high-volume restaurant kitchens, catering operations, and institutional foodservice settings. Its robust construction and precise dimensions provide durability and ergonomic functionality, supporting continuous operation in busy environments.

Top Titan Stainless 10CDT-L-14 Features

The Titan Stainless 10CDT-L-14 dishtable offers a facilities-focused configuration with a 14-gauge stainless steel top and stainless steel H-frame legs, delivering strength and corrosion resistance. Designed specifically for medium throughput foodservice applications, it facilitates seamless workflow integration, ease of cleaning, and reliable performance in hectic kitchen environments. Its straightforward design ensures compatibility with other prep and wash station components, promoting operational efficiency.

• Function & Performance: 120" wide straight dishtable for high-volume prep
• Durability Traits: 14 gauge 300 series stainless steel top and legs
• Ease-of-Use & Maintenance: Rounded edges and smooth surface for simple cleaning
• Real-World Use Case: Ideal for Food prep areas and dishwashing stations
• Workflow Benefit: Supports efficient, streamlined kitchen operations

Best for comprehensive food prep and warewashing workflows in commercial kitchens

10CDT-L-14 Technical Specs

The Titan Stainless 10CDT-L-14 dishtable is constructed from durable 14-gauge, 300 series stainless steel with a width of 120 inches and a depth of 30 inches, ensuring resilience in demanding use. It features a height of 43 inches, facilitating ergonomic workflow, and stainless steel H-frame legs for stability. The unit’s weight is approximately 163 lbs, making it a stable yet accessible component of foodservice stations. Its corrosion-resistant surface supports frequent cleaning and long-term use, with comprehensive specifications including NSF compliance for sanitation standards. It operates efficiently within standard kitchen power configurations, with no refrigeration or electrical requirements. The unit is designed for easy disassembly and maintenance, supporting continuous sanitation and workflow in hospitality environments.

• Width: 120 inches for extensive workspace
• Material: 14 gauge 300 series stainless steel
• Height: 43 inches for ergonomic food prep height
• Leg Type: Stainless steel H-frame for stability
• Weight: 163 lbs for durability and ease of installation
• Operating Range: Designed for standard commercial kitchen conditions

What is a commercial dishtable?

A commercial dishtable is a specialized stainless steel work station designed for dishwashing, food prep, and warewashing tasks within high-volume foodservice environments. It typically features durable surfaces, precise dimensions, and ergonomic design to streamline workflow. The Titan Stainless 10CDT-L-14 model, a prominent example, incorporates a 120-inch straight top, a sturdy stainless steel frame, and right-to-left operation layout, making it suitable for busy kitchens, catering facilities, and institutional dining service areas. It supports continuous operational efficiency with easy-to-clean construction, supporting sanitation standards and workflow demands for mid-volume restaurant and cafeteria operations.

Top commercial dishtables for high-volume foodservice settings

Commercial dishtables like the Titan Stainless 10CDT-L-14 are built to withstand constant use, featuring sturdy all-stainless steel construction and optimized dimensions for efficient food prep. Designed for medium throughput operations, they are adaptable in busy restaurant kitchens, catering, and institutional foodservice environments. The right-to-left operation and robust build facilitate ergonomic workflows and dependable sanitation.

• Operation Type — suited for busy kitchen prep lines
• Kitchen Type — ideal for high-capacity restaurant kitchens
• Foodservice Category — applicable in institutional, cafeteria, and catering
• Workload Qualifier — engineered for moderate throughput environments
• Use Case — supports efficient warewashing and food prep tasks

Why Choose Titan Stainless 10CDT-L-14?

Choosing the Titan Stainless 10CDT-L-14 dishtable offers a robust, commercial-quality solution designed for consistent performance and durability. Its 120-inch width optimizes workspace, while the stainless steel construction ensures longevity and sanitation. The straight layout and stable H-frame legs support ergonomic workflow and easy maintenance, unlike narrower or less sturdy options, making it a reliable choice for demanding foodservice operations.

• Built for durability with high-grade stainless steel
• Designed for large-scale food prep and warewashing
• Supports ergonomic workflows with precise dimensions
• Stainless steel H-frame legs ensure stability
• Easy to disassemble for maintenance and sanitation