The Titan Stainless 10CDT-L Clean Dishtable with straight design is a commercial-grade stainless steel work surface optimized for foodservice operations requiring durable and efficient dish preparation. Measuring 120 inches in width, this model features a 16/300 stainless steel top and stainless steel H-frame legs, offering robust construction suitable for high-demand kitchen environments. Designed for right-to-left workflow, it provides an ample, seamless surface for dishware handling and processing, making it ideal for busy restaurants, catering venues, and institutional kitchens. The unit’s precise dimensions and construction specifications ensure compatibility with standard commercial kitchen setups, facilitating smooth integration into existing workflows.
Titan Stainless 10CDT-L Features
The Titan Stainless 10CDT-L is engineered for commercial foodservice settings requiring reliable, large-capacity dish handling surfaces. Its straight design, combined with a 16/300 stainless steel top, delivers durability and corrosion resistance under rigorous daily use. The unit’s right to left operation enhances workflow efficiency, while stainless steel H-frame legs provide stability and easy cleaning. With a 120"W x 30"D footprint, it accommodates large quantities of dishware, supporting medium-volume throughput in busy kitchens. Its construction and dimensions streamline cleaning and maintenance, reducing downtime between sanitation cycles and ensuring a sanitary environment for food preparation.
- Functionality: Large surface for high-volume dish processing
- Durability Traits: Made from 16 gauge stainless steel, corrosion-resistant
- Ease of Maintenance: Simplified cleaning with seamless stainless steel top
- Operational Fit: Suitable for busy restaurant dishwashing stations
- Workflow Integration: Designed for right-to-left operation to optimize kitchen flow
Ideal for medium-volume cafeteria, restaurant, or catering kitchen dish preparation tasks.
10CDT-L Technical Specs
The Titan Stainless 10CDT-L features a robust 16-gauge stainless steel surface with dimensions of 120 inches in width, 30 inches in depth, and a height of 43 inches, weighing 156 pounds for enhanced stability and durability. It is powered by manual operation, with a water-cooled stainless steel construct to withstand rigorous daily cleaning routines. The unit’s construction includes NSF-compliant materials suitable for sanitary foodservice environments. Its stainless steel legs provide sturdy support, and the unit's modular design allows for straightforward disassembly for maintenance. Electrical requirements are minimal as it relies on standard kitchen plumbing for water connection, with detailed installation parameters outlined below. The product's dimensions and materials support consistent performance, ensuring efficiency even during prolonged use in commercial settings.
- Width: 120 inches, accommodates large dish volumes
- Material: 16 gauge stainless steel top and legs
- Height: 43 inches for ergonomic operation
- Weight: 156 lbs for stability and durability
- Construction: NSF-compliant, corrosion-resistant stainless steel
- Operation: Right to left workflow for efficient dish handling
- Design: Straight model with H-frame legs for stability
What is a commercial Dishtable?
A commercial dishtable is a large stainless steel work surface designed to facilitate dishwashing and warewashing workflows in high-volume foodservice environments. It is installed in restaurants, cafeterias, and catering kitchens, providing a durable, easy-to-clean platform for handling dishes and utensils. The Titan Stainless 10CDT-L model features a 120-inch-wide stainless steel top with a straight design, optimized for medium-volume throughput in busy foodservice operations, supporting efficient dish processing and sanitation processes.
Top Dishtables for Medium-Volume Restaurant Operations
Constructed with premium stainless steel and designed for reliable performance, the Titan Stainless 10CDT-L is suitable for medium-volume restaurant dishwashing areas. Its straight configuration and robust build support efficient workflows in institutional kitchens, making it ideal for practical foodservice applications requiring durability and consistent sanitation. Titan Stainless 10CDT-L offers a balanced combination of build quality and functional performance for commercial dish handling tasks.
- Operation Type — Designed for steady dishwashing workflows in restaurant kitchens
- Kitchen Type — Suitable for compact commercial kitchen spaces
- Foodservice Category — Supports dish processing in restaurants and cafeterias
- Workload Qualifier — Capable of moderate throughput for busy service periods
- Use Case — Facilitates dishware sanitation and prep station setup
Why Choose Titan Stainless 10CDT-L?
Choosing the Titan Stainless 10CDT-L dishtable offers superior durability, precise design, and seamless workflow integration. Its corrosion-resistant stainless steel construction and straightforward design provide long-term operational reliability. Unlike competitor models, it combines ample surface area with ergonomic height and stability features that enhance efficiency and sanitation in demanding foodservice environments.
- Self-contained construction simplifies installation and maintenance
- Straight design maximizes workspace in tight kitchen layouts
- Heavy-duty stainless steel withstands rigorous daily cleaning
- Large 120-inch surface supports high-volume dish processing
- Stainless steel H-frame legs provide stability and easy cleaning access
