Thunder Group WDPP1242 12 x 14 Inch Wood Blade Pizza Peel with Handle

The Thunder Group WDPP1242 Pizza Peel is a professional-grade tool designed for commercial kitchens and pizza operations. With a 42-inch overall length, it facilitates safe handling of dough and baked products in high-volume pizzeria settings. The rectangular wood blade measures 12 inches by 14 inches, offering durability and precision for transferring pizza and flatbread. Its robust wood construction provides excellent heat resistance and ease of maneuverability, making it ideal for restaurant kitchens, catering, and baking establishments seeking reliable performance in dough management.

Top Thunder Group WDPP1242 Features

The Thunder Group WDPP1242 Pizza Peel features an extended 42-inch handle with a sturdy wood blade, ideal for safely managing dough in busy commercial kitchens. Its construction ensures durability under high-heat conditions while providing precise control during pizza assembly and transfer. The 12" x 14" blade maintains structural integrity with minimal flex, supporting efficient workflow in artisan pizza restaurants or large-scale baking operations. Easy to clean and maintain, this peel enhances productivity by reducing hand fatigue during repetitive tasks.

• Extended 42-inch handle for safe handling and reach
• Durable wood construction withstands high temperatures
• Precisely manufactured 12" x 14" blade for accurate dough transfer
• Lightweight at 2.5 lbs with ergonomic design
• Designed for quick cleaning and minimal maintenance

Ideal for commercial pizza kitchens requiring effective dough handling tools.

Thunder Group WDPP1242 Technical Specs

The Thunder Group WDPP1242 Pizza Peel employs a traditional wooden blade and handle construction, measuring 12 inches by 14 inches, with a total length spanning 40 to 49 inches to optimize reach and safety. The handle is crafted from high-quality wood to withstand frequent washing and high-temperature exposure. The peel's weight is approximately 2.5 pounds, ensuring ease of maneuverability during extended use. It is designed to support moderate throughput kitchen environments, such as pizzerias, bakery stations, and catering operations. The wood surface is food-safe, offering compatibility with standard cleaning protocols, and the overall construction is resistant to wear and deformation over time. Maintenance involves routine cleaning with mild soap and water, with disassembly not required for daily cleaning. The peel's dimensions and ergonomic design facilitate efficient workflow and safe dough transfer within busy kitchen environments.

• Blade Size: 12" x 14" rectangular wood blade
• Overall Length: 40" - 49" for optimal reach
• Material: High-quality wood handle and blade
• Weight: 2.5 lbs for easy handling
• Temperature Resistance: Suitable for high-heat oven environments
• Cleaning: Hand wash with mild soap, air dry
• Size Compatibility: Fits standard commercial oven openings and workspaces

What is a commercial pizza peel?

A commercial pizza peel is a specialized kitchen tool used for transferring dough, pizzas, and baked goods into and out of commercial ovens. Constructed with durable materials like wood or metal, these peels facilitate precise handling of high-temperature food items while minimizing the risk of burns or accidents. The Thunder Group WDPP1242 Pizza Peel, with its 42-inch length and sturdy wood construction, is designed for medium-volume foodservice environments such as pizzerias and bakeries. Installed in busy kitchen workflows, it enables efficient dough rotation, pizza assembly, and bake removal, making it a vital component of restaurant-grade baking operations and large-scale food prep stations.

Top commercial pizza tools for medium-volume foodservice

The Thunder Group WDPP1242 pizza peel offers a durable, restaurant-ready design with a long handle and robust wood blade, making it suitable for medium-volume kitchens, artisan pizzerias, and baking stations. Built for reliable performance during dough handling and pizza transfers in high-traffic environments, it optimizes workflow and safety. Thunder Group WDPP1242 combines functional ergonomics with industrial durability, perfect for commercial kitchen operations involving moderate throughput.

• Operation Type — suited for medium-volume pizza production kitchens
• Kitchen Setting — ideal for pizzerias and bakery stations
• Foodservice Category — designed for pizza baking and dough handling
• Workload Qualification — supports moderate throughput operations
• Use Case — efficient dough transfer and bake management

Why Choose Thunder Group WDPP1242?

Thunder Group WDPP1242 stands out with its combination of a durable wood blade and an extended handle designed for safety and control. Its lightweight yet sturdy construction minimizes fatigue during prolonged use, and the 42-inch handle enhances reach for high-temperature oven environments. Compared to metal or composite alternatives, its traditional wood build resists warping and maintains its integrity under frequent cleaning, making it suitable for dynamic commercial kitchens seeking reliable dough transfer tools. This model delivers consistent performance, ergonomic handling, and ease of maintenance, ensuring operational efficiency and safety in professional foodservice settings.

• Long handle with durable wood for safety and reach
• Compared to metal, wood resists warping and deformation
• Lightweight design reduces operator fatigue during use
• Ideal for high-temperature oven environments and bakery applications
• Supports efficient workflow with robust, food-safe materials