Thunder Group TF002 14 Inch Diameter Non-stick Wok Carbon Steel Wooden Handle

The Thunder Group TF002 Wok 14" Diameter Non-stick is a commercial-grade wok pan designed for professional kitchens and high-performance foodservice operations. Crafted from durable carbon steel, this 14-inch wok features a non-stick coating optimized for rapid heat transfer and easy food release. Its ergonomic wooden handle and helper handle facilitate maneuverability, while a hanging loop ensures convenient storage. This wok is engineered for consistent, high-volume cooking in busy restaurant, catering, or institutional environments, with a focus on durability and ease of maintenance.

Top Thunder Group TF002 Features

This commercial wok is tailored for high-efficiency kitchen workflows, combining rugged carbon steel construction with non-stick surfaces that promote quick cleaning and longevity. Its 14-inch diameter provides ample cooking capacity for stir-frying, sautéing, or braising in fast-paced foodservice settings. The ergonomic handles ensure safe handling during high-temperature cooking, making it suitable for institutional and restaurant applications requiring robust, reliable cookware.

• Functionality: 14" diameter ideal for high-volume stir-frying
• Durability: Carbon steel construction withstands rigorous use
• Ease of Maintenance: Non-stick surface simplifies cleaning process
• Use Case: Supports continuous high-temperature cooking tasks
• Workflow Benefit: Facilitates efficient batch cooking in commercial kitchens

Ideal for professional kitchen operators seeking reliable, high-capacity cookware for daily restaurant and catering preparation.

Thunder Group TF002 Technical Specs

The Thunder Group TF002 Wok features a 14-inch diameter built from carbon steel for robust performance and excellent heat conduction. Weighing 3.31 lbs, it includes two sturdy handles—one hanging loop for storage and wooden handles for handling comfort and safety. Designed for high-temperature applications, it supports operating conditions typical for intense stir-frying and sautéing tasks. Its non-stick coating ensures ease of cleaning, while the overall construction resists warping and provides long-term durability suitable for busy commercial kitchens. This model complies with standard safety and food-contact guidelines, supporting efficient workflow in restaurant kitchens, catering, and institutional foodservice.

• Manufacturer: Thunder Group
• Model Number: TF002
• Size: 14" diameter
• Material: Carbon Steel
• Handle: Wooden and hanging loop
• Weight: 3.31 lbs
• Temperature Resistance: Compatible with high-heat cooking
• Finish: Non-stick coating
• Cleaning: Easy to clean, dishwasher safe
• Dimensions: 14" dia., handle length varies

• Capacity: Suitable for multiple servings per batch
• Heat Compatibility: Designed for high-temperature stove use
• Construction: Carbon steel for long-term durability
• Installation & Maintenance: Handles allow safe movement, cleaning routine involves non-abrasive tools
• Storage Requirements: Hanging loop enables space-efficient storage
• Workflow Compatibility: Supports large batch food prep

What is a commercial wok pan?

A commercial wok pan is a specialized cooking vessel designed for high-capacity, high-temperature stir-frying and sautéing in professional kitchens. Constructed primarily from durable metals like carbon steel or cast iron, these cookware pieces typically feature large diameters—such as 14 inches—to accommodate large batches. The Thunder Group TF002 Wok 14" Dia. Non-stick is installed in restaurant kitchens and catering environments, offering reliable performance for frequent use. Its non-stick coating, ergonomic handles, and sturdy construction make it suitable for intensive cooking tasks in mid-volume foodservice settings, supporting fast, efficient meal preparation.

Top commercial wok pans for high-volume foodservice

Designed for restaurant and institutional kitchens, the Thunder Group TF002 Wok Pan offers robust performance with a durable carbon steel build, balanced by a non-stick surface that simplifies cleaning and prolongs service life. Built for high-temperature operation, it enables skilled chefs to perform high-demand stir-frying in compact commercial spaces. Its heavy-duty handles support ergonomic maneuvering and safety in fast-paced environments.

• Operation Type — suitable for busy restaurant kitchens
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — fits mid-volume stir-fry stations
• Workload Qualifier — supports moderate throughput
• Use Case — effective for high-temperature sautéing and frying

Why Choose Thunder Group TF002 Wok 14" Dia. Non-stick?

Thunder Group TF002 stands out from similar commercial cookware due to its balanced use of durable carbon steel, ergonomic handles, and non-stick coating, ensuring reliable high-volume cooking with minimal maintenance. Its 14-inch capacity and sturdy construction optimize workflow efficiency, making it a preferred choice for professional kitchens requiring consistent, restaurant-ready performance without compromise.

• Compact footprint optimized for tight kitchen layouts
• Heavy-duty carbon steel provides long-term durability
• Ergonomic handles for safe handling during high-heat use
• Non-stick surface reduces cleaning time and enhances food release
• Designed for intensive stir-frying and batch cooking