Thunder Group TF001 12 Inch Diameter Non-stick Wok Pan with Wooden Handle Carbon Steel

The Thunder Group TF001 Wok 12" Dia. Non-stick is a professional-grade cooking vessel constructed from durable carbon steel, designed to excel in high-heat stir-fry operations. Its 12-inch diameter provides ample cooking surface for high-volume food preparation in commercial kitchens, restaurant setups, and catering environments. The wok features a non-stick coating for easy food release and cleaning, along with a hanging loop for convenient storage. Equipped with a wooden handle and a helper handle, it ensures secure grip and maneuverability during demanding culinary tasks. Measuring 12 inches in width and weighing approximately 2.57 pounds, this wok offers optimal thermal conduction for consistent heat distribution, making it suitable for medium-volume cooking operations requiring rapid temperature changes and robust performance.

Top Thunder Group TF001 Features

The Thunder Group TF001 Wok combines a 12-inch carbon steel construction with a non-stick surface, tailored for commercial foodservice operations. Its robust design with a hanging loop allows efficient storage, while the wooden handle ensures safe handling during high-temperature cooking. Designed for medium-volume stir-fry, sauté, and Asian cuisine applications, it supports rapid heat absorption and even distribution, optimizing workflow and minimizing food sticking and cleanup time.

• Superior heat conduction through carbon steel material
• Non-stick coating facilitates quick release and easy cleaning
• Ergonomic wooden handle enhances safety and control
• Hanging loop for space-efficient storage in busy kitchens
• Ideal for medium-volume stir-frying and sautéing tasks

Suitable for commercial kitchens handling moderate food preparation volumes.

Thunder Group TF001 Technical Specs

The Thunder Group TF001 Wok features a 12-inch diameter carbon steel construction with a weight of approximately 2.57 lbs, providing excellent heat responsiveness suited for commercial foodservice environments. Its dimensions include an 11-15 inch size range with a handle configuration of two handles for secure handling. The wok incorporates a durable non-stick coating for easy food release and cleaning, with a built-in hanging loop for streamlined storage. Its operating temperature range adapts well to high-heat stir-frying and sautéing, making it a reliable tool in restaurant-grade setups. The unit requires no electrical connections or refrigeration, operating solely through direct heat application, and is designed for durability and easy maintenance in intensive kitchen workflows.

• Handle: Two handles for balanced control
• Material: Carbon steel for excellent heat conduction
• Size: 12-inch diameter, 11-15 inch overall width
• Weight: 2.57 lbs for maneuverability
• Temperature Resistance: Suitable for high-temperature stovetop use
• Cleaning & Maintenance: Non-stick surface allows quick cleaning with minimal effort
• Storage Features: Hanging loop for space-saving storage
• Usage Compatibility: Compatible with standard commercial cooktops and burners
• Construction & Finish: Carbon steel with durable non-stick coating, natural finish

What is a commercial wok pan?

A commercial wok pan is a high-performance cooking vessel designed for high-temperature stir-frying, sautéing, and rapid food preparation in professional kitchens. Typically made from materials like carbon steel for efficient heat conduction, it features a rounded bowl shape that allows for quick, even heating across the cooking surface. The Thunder Group TF001 Wok Pan, with its 12-inch diameter, is optimal for medium-volume foodservice settings such as restaurants and catering operations, providing durability and ease of cleaning. Its non-stick coating ensures minimal food sticking and simplifies maintenance, making it well-suited for preparing diverse Asian cuisine and other high-demand culinary tasks in mid-scale foodservice environments.

Top Medium-Volume Woks for Commercial Foodservice

Industrial-grade wok pans with durable carbon steel construction and non-stick coatings like the Thunder Group TF001 are designed for moderate throughput in commercial kitchens. Suitable for restaurant and catering operations, these wok pans support efficient stir-fry and sauté workflows, providing consistent heat distribution and easy cleaning to enhance operational efficiency.

• Medium-volume operation — supporting efficient stir-frying in restaurants
• Commercial kitchen equipment — robust carbon steel construction
• Wok pan — ideal for Asian cuisine and sauté tasks
• Moderate throughput — suitable for busy but not high-capacity environments
• Food preparation tasks — supporting quick, consistent cooking results

Why Choose Thunder Group TF001?

Why Choose Thunder Group TF001 Wok 12" Dia. Non-stick? This model offers a high-quality, durable carbon steel construction paired with a reliable non-stick coating, ensuring consistent performance and simplified cleaning. Its ergonomic wooden handle and hanging loop optimize safety and storage, while its precise 12-inch size balances capacity with maneuverability, making it an effective tool in mid-volume kitchens. Compared to competitor models, it provides a resilient build suitable for rigorous commercial use without sacrificing ease of handling or food release, improving workflow and sanitation in high-demand foodservice settings.

• Self-contained design for professional-grade high-heat cooking
• Built with thick carbon steel for durability and heat response
• Compact footprint enhances workspace efficiency
• Rust-resistant handle and hanging loop for longevity
• Versatile for stir-frying, sautéing, and versatile Asian dishes