Thunder Group SLYK203 5-9/10 Inch Bouillon Spoon 2.4mm Thick Stainless Steel
- Stainless steel 18/10 for corrosion resistance
- 2.4mm thick blade for durability in high-volume use
- Measures 5-9/10" for ergonomic handling
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The Thunder Group SLYK203 Bouillon Spoon is a professional-grade utensil designed for precise serving in commercial foodservice environments. Crafted from 18/10 stainless steel, this spoon measures 5-9/10" in length with a robust 2.4mm thickness, making it suitable for high-volume soup and bouillon service. Its durable construction ensures longevity in busy kitchens, while the York finish provides a corrosion-resistant surface, facilitating seamless cleaning and consistent appearance. This product is ideal for restaurant operations requiring reliable flatware with technical specifications optimized for institutional and industrial use, including fine dining and catering settings. The precise dimensions and material grade optimize performance for pouring, tasting, and presentation tasks in commercial kitchens.
This bouillon spoon is engineered for professional foodservice, with ergonomic design and high-quality stainless steel construction tailored for frequent handling. It features a 5-9/10" length and 2.4mm thickness to withstand rigorous washing and daily use. Its corrosion-resistant York finish supports sanitation standards, while the stainless-steel alloy ensures durability against bending and warping. The spoon’s precise dimensions facilitate easy portioning and serving, fitting seamlessly into high-throughput kitchen workflows. Its design supports ergonomic comfort and efficient cleaning, making it an excellent choice for large-scale catering, cafeteria, and restaurant applications.
Best suited for large-scale kitchens needing durable, easy-to-maintain bouillon spoons for daily service
The Thunder Group SLYK203 Bouillon Spoon features a stainless steel body made from 18/10 grade material, offering excellent corrosion resistance and durability suitable for commercial kitchens. It measures approximately 5-9/10" long with a 2.4mm thick blade, providing balanced weight and ergonomic handling. The spoon’s York finish enhances its resistance to staining and simplifies cleaning protocols, supporting high sanitation standards. It has an approximate weight of 1.06 lbs per dozen units, designed to withstand the rigors of frequent commercial use. The construction supports dishwashing and manual cleaning, while the precise dimensions optimize portion control and presentation. This model is compatible with standard flatware racks and storage caddies in restaurant and hospitality settings. Its operating temperature range aligns with standard dishwashing cycles, ensuring safe use in industrial cleaning processes. The product is available for quick shipment within 1-2 weeks.
A commercial bouillon spoon is a precisely manufactured utensil designed for serving broth, soup, or consommé in high-volume dining environments. Typically built from durable stainless steel, it features a long handle for easy scooping from large serving vessels, with dimensions optimized for institutional use. The Thunder Group SLYK203 bouillon spoon exemplifies a professional-grade tool with a length of approximately 6 inches and a 2.4mm thick blade, making it suitable for metal flatware racks and busy kitchen workflows. Used extensively in restaurants, cafeterias, and catering services, it provides efficient portioning and presentation for soups and broths, maintaining sanitation and operational standards in commercial foodservice settings.
Designed for medium-volume soups and broths, the Thunder Group SLYK203 offers reliable functionality and longevity, making it ideal for institutional kitchens requiring durable commercial flatware with precise dimensions and high corrosion resistance suitable for restaurant use.
Compared to standard flatware, the Thunder Group SLYK203 offers superior corrosion resistance, a robust 2.4mm thick blade, and a professional finish tailored for commercial applications. Its sturdy construction reduces replacement frequency while supporting high sanitation standards. The ergonomic design improves handling for service staff, and its stainless-steel material maintains integrity in intensive cleaning cycles. This model’s reliable performance and technical quality enhance operational efficiency and presentation consistency in demanding foodservice settings.
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