Thunder Group SLWG1216 12 Inch Icing Cooling Rack Wire Chrome Plated with Built-in Feet
- Chrome-plated wire construction ensures longevity.
- Built-in feet promote airflow and stability.
- Dimensions support efficient batch cooling.
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The Thunder Group SLWG1216 Icing/Cooling Rack is a commercial-grade wire pan rack designed for precise temperature management and food cooling in bakery, catering, and foodservice operations. Measuring 12" x 16-1/8", it features chrome-plated wire construction for durability and corrosion resistance. Equipped with integrated built-in feet, this rack provides stable elevation, facilitates airflow for uniform cooling, and simplifies cleaning. Its compact dimensions and sturdy design make it suitable for high-volume bakery or pastry stations, or culinary prep areas requiring efficient cooling solutions. The model SLWG1216 combines technical precision with practical utility, optimized for professional food production workflows.
The Thunder Group SLWG1216 Icing/Cooling Rack offers a robust chrome-plated wire framework engineered for optimal airflow and consistent cooling. Its built-in feet elevate the rack, enhancing airflow circulation and surface cleanliness, ideal for bakery and pastry applications. The 12" x 16-1/8" size provides ample surface area for multiple items, facilitating batch cooling or icing. Crafted from durable chrome-plated wire, it withstands frequent cleaning and commercial use, while the integrated feet enable straightforward placement on tables or baking carts, streamlining workflow management. Its technical specifications support high efficiency in food production environments, particularly where precise cooling, icing, or drying is necessary.
Ideal for professional kitchens requiring durable cooling racks with built-in stability and airflow advantages.
The Thunder Group SLWG1216 is constructed from chrome-plated wire, offering high corrosion resistance, with dimensions of 16-1/8" in length, 12" in width, and 12" in height. It weighs approximately 1.35 lbs, making it lightweight and easy to handle during setup and cleaning. The built-in feet elevate the rack for improved airflow, supporting uniform cooling or icing of baked goods and food items. Its design enables straightforward cleaning, with wire components compatible with common sanitizing agents. This model is ideal for mid-volume bakery or pastry stations, supporting workflow efficiency in commercial kitchens. It is a non-electric, durable rack suited for applications demanding stable, hygienic food cooling platforms.
A commercial wire pan rack or grate is a professional-grade cooling and storage accessory used in foodservice kitchens for supporting baked goods, confirming airflow, and facilitating rapid temperature changes. Designed with open wire construction and stainless or chrome finishes, these racks are installed in bakery, catering, and restaurant settings. The Thunder Group SLWG1216 Icing/Cooling Rack is a specific example, offering dimensions of 12" x 16-1/8" with built-in feet for stability and airflow optimization. Ideal for medium-volume bakery or pastry operations, it supports food cooling, icing, and drying processes with consistent performance and hygienic design standards.
Designed for moderate throughput environments, the Thunder Group SLWG1216 Icing/Cooling Rack features construction quality and dimensions suited to bakery and pastry production. With a chrome-plated wire build, it ensures durability under frequent cleaning and use. Its stable, elevated design with built-in feet enhances airflow and workflow efficiency in commercial kitchens, making it ideal for semi-automated cooling operations in food prep and baking facilities.
Why Choose Thunder Group SLWG1216? This cooling rack's chrome-plated wire construction ensures longevity and resistance to corrosion, outperforming standard racks. Its built-in feet facilitate stable placement and improved airflow, enhancing product quality. Designed for professional kitchens, its lightweight profile supports efficient handling and cleaning, making it suitable for a variety of bakery and foodservice operations. Its compact footprint and durable build provide a restaurant-ready solution for cooling and icing needs at high-volume bakeries and catering facilities.
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