Thunder Group SLTL003 2 Oz Stainless Steel Ladle Two-piece Construction Hooked Handle

The Thunder Group SLTL003 Ladle is a commercial-grade serving utensil designed for precise portion control and durability in foodservice environments. Featuring a 2 oz. capacity, this stainless steel ladle includes a two-piece construction for easy cleaning and maintenance. The hooked handle ensures secure handling and minimizes spillage during pouring, making it suitable for high-volume restaurant kitchens, catering operations, and institutional foodservice setups. Its all-metal construction provides corrosion resistance, with dimensions optimized for ergonomic use in professional settings. The stainless steel material ensures longevity and resistance to impact, heat, and dishwasher cleaning cycles, supporting efficient workflow and sanitation standards.

Top Thunder Group SLTL003 Features

The Thunder Group SLTL003 ladle offers advanced features tailored for commercial foodservice buyers, including a sturdy stainless steel construction, a two-piece design for easy disassembly, and a hooked handle for safe grip. Designed for precision portioning, it accommodates 2 oz. servings efficiently, ideal for sauce, soup, or condiment applications. Its durable build withstands frequent dishmachine cycles, and the ergonomic handle enhances ease of use during extended shifts. Suitable for high-traffic kitchens, it seamlessly integrates into serving lines and prep stations to optimize workflow and sanitation.

• Functionality: Precise 2 oz. portion control for consistent serving sizes
• Durability traits: Made from corrosion-resistant stainless steel for long-term use
• Ease of maintenance: Two-piece construction simplifies cleaning and sanitization
• Application fit: Perfect for high-volume sauce, soup, or condiment service
• Workflow benefit: Hooked handle reduces spillage during handling and pouring

Ideal for restaurants, cafeterias, and catering operations requiring reliable portioning utensils.

Thunder Group SLTL003 Technical Specs

The Thunder Group SLTL003 ladle features a stainless steel composition with a 2-piece construction, weighing approximately 0.19 lbs. Its dimensions conform to standard utensil sizes, optimized for commercial kitchen ergonomics. The material safeguards against corrosion and heat, supporting temperatures suitable for both hot and cold applications. Designed for frequent commercial use, it is dishwasher safe and easy to disassemble for sanitation routines. The product ships typically within 1-2 weeks and is compatible with standard foodservice operations requiring precise portions and durable handling. Its sleek stainless steel finish ensures professional presentation and sanitation compliance in food prep and serving tasks.

• Material: Stainless steel for corrosion resistance and durability
• Construction: 2-piece design for easy disassembly and cleaning
• Capacity: 2 oz. serving size for portion control
• Weight: 0.19 lbs, lightweight for ergonomic handling
• Finish: Polished stainless steel exterior for professional appearance
• Temperature resistance: Operates within standard hot and cold ranges

• Electrical Requirements: None (manual utensil)
• Cleaning method: Dishwasher safe for quick sanitation
• Installation: Handheld, suitable for standard prep lines
• Usage Environment: Supports high-volume sauce and condiment service
• Material Safety: Meets food safety standards, fits into sanitary workflows
• Dimensions: Not specified, designed for ergonomic handling

What is a commercial ladle serving utensil?

A commercial ladle serving utensil is a professional-grade kitchen tool designed for precise portioning of liquids or semi-liquids such as sauces, soups, and gravies. Made typically from stainless steel or durable materials, these ladles are constructed to withstand rigorous daily use, including dishwasher cleaning and high-temperature exposure. The Thunder Group SLTL003 Ladle offers a 2 oz. capacity, stainless steel durability, and a two-piece construction, making it suitable for installation in restaurant kitchens, catering setups, or institutional foodservice environments requiring efficient, sanitary operation for sauce and condiment serving. Its robust design supports efficient workflow in high-traffic settings, ensuring consistent portion sizes and ease of maintenance for foodservice professionals.

Top Commercial Ladles for Foodservice Operations

Designed for medium-volume foodservice settings, the Thunder Group SLTL003 combines high-quality stainless steel construction with precise portion control, perfect for restaurant and catering operations focused on efficiency and sanitation. Manufactured by Thunder Group, model SLTL003 is ideal for manual sauce, soup, or condiment service in commercial kitchens, maintaining durability under demanding workflows.

• Operation Type — Medium-volume restaurant kitchens
• Workload Qualifier — Moderate throughput foodservice
• Kitchen Setting — Cafeterias, catering lines, and institutional kitchens
• Use Case — Manual portioning of sauces and soups
• Material & Design — Stainless steel two-piece construction

Why Choose Thunder Group SLTL003

Why Choose Thunder Group SLTL003 is a question that highlights its robust stainless steel build, two-piece design for maintenance, and ergonomic hooked handle that improves handling and safety during serving in busy foodservice environments. Its corrosion-resistant composition ensures longevity, and the precise 2 oz. capacity guarantees consistent portioning. The ladle’s simple disassembly supports hygienic cleaning routines, reducing downtime and sanitation concerns. Its professional-grade construction enhances operational efficiency in commercial kitchens compared to standard utensils, providing longevity and high performance in demanding applications.

• Compact design optimizes storage and handling in busy kitchens
• Self-contained stainless steel for corrosion-resistant durability
• Ergonomic hooked handle improves pouring safety and control
• Rigid material withstands frequent dishwasher cycles
• Precisely sized for consistent portion control in high-volume settings