Thunder Group SLSTN5210 10 Inch Double Fine Mesh Strainer with Flat Wood Handle Stainless Steel
- Durable stainless steel construction for longevity
- 10-inch diameter enables extensive filtration
- Fine double mesh captures small particles
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The Thunder Group SLSTN5210 Mesh Strainer is a commercial-grade 10-inch diameter kitchen utensil designed for precise filtration and ingredient separation in professional foodservice environments. Crafted from high-quality stainless steel with a fine mesh, it facilitates efficient straining of liquids and small particulates, ensuring clarity and consistency in culinary processes. The flat wood handle enhances grip ergonomics, while the double fine mesh captures fine particles, making this tool ideal for applications requiring meticulous filtration such as soup preparation, sauces, and delicate broths.
The mesh strainer offers a durable stainless steel construction with a fine mesh design optimized for commercial kitchens. Its flat wood handle provides ease of maneuvering during continuous use, while the 10-inch bowl size ensures extensive coverage. Designed for high-volume use, this double fine mesh filter reduces clogging and simplifies cleaning, supporting quick workflow integration in food production lines. Its sturdy build withstands frequent sterilization and heavy handling, fitting seamlessly into busy culinary environments requiring precise ingredient separation.
Ideal for professional kitchens seeking reliable filtration tools for food preparation.
The Thunder Group SLSTN5210 Mesh Strainer features a stainless steel construction with a 10-inch diameter and a fine mesh for detailed filtration. It weighs approximately 1.44 lbs, ensuring durability without excessive weight for prolonged handling. The mesh is designed to withstand repeated sterilization processes, and the handle is made from flat wood for ergonomic comfort. This model is suited for moderate to high throughput foodservice operations, including sauce preparation and ingredient rinsing in commercial kitchens. It operates without electrical requirements, relying solely on manual operation to facilitate filtration in various culinary tasks. The strainer's dimensions and material composition support easy disassembly for cleaning, with compatibility for standard cleaning routines in sanitation-intensive environments.
A commercial mesh strainer is a professional kitchen tool designed for separating liquids from solids or removing fine particulates from ingredients. Typically constructed from stainless steel with a fine or double fine mesh, these strainers are used in foodservice settings such as restaurants, cafeterias, and catering operations. The Thunder Group SLSTN5210 Mesh Strainer, with its 10-inch diameter and stainless steel build, is specifically engineered for high-volume food processing, including roux preparation, broth clarification, and sifted ingredient screening. Its durable design and ergonomic handle support efficient workflow in mid- to large-scale culinary operations, providing precision and reliability for filtration tasks essential to quality food production.
Designed for professional filtration, the Thunder Group SLSTN5210 Mesh Strainer offers high durability and precise performance in moderate-volume foodservice settings. Featuring a stainless steel build and ergonomic handle, it is ideal for kitchen workflows requiring repeated use and efficient cleaning. Its construction supports frequent sterilization, making it suitable for restaurant-ready applications in various culinary environments, including soup stations and sauce preparation areas.
Why Choose Thunder Group SLSTN5210 Mesh Strainer? This model stands out among commercial strainers due to its robust stainless steel construction, double fine mesh for precision, and ergonomic wooden handle that enhances handling during continuous filtration. Its large 10-inch bowl size supports efficient processing and reduces downtime, making it ideal for high-volume culinary applications. Designed for durability and ease of cleaning, it delivers reliable performance in demanding foodservice environments, elevating workflow efficiency compared to standard models.
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