Thunder Group SLSSD005 5 Oz Sherbet Dish Footed Base Stainless Steel Mirror Finish
- Precisely supports high-volume dessert presentation
- Stainless steel construction resists corrosion and staining
- Mirror finish simplifies cleaning and maintenance
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The Thunder Group SLSSD005 Sherbet Dish is a commercial-grade dessert presentation vessel designed for foodservice operators requiring reliable, durable, and aesthetically finished stainless steel dishware. With a 5 oz. capacity, this ice cream sundae dish features a mirror-finish surface and a footed base that enhances stability and elegance. Engineered for high-volume establishments such as restaurants, catering, and banquet venues, it offers precise capacity and ease of maintenance, making it a practical choice for premium dessert service. The footed design simplifies unpacking and cleaning logistics, ensuring efficient workflow integration in busy kitchens and dessert stations.
The Thunder Group SLSSD005Sherbet Dish offers a durable stainless steel construction with a mirror finish designed for frequent commercial use. It features a stable footed base for enhanced balance, resistance to corrosion, and straightforward cleaning. Its 5 oz. capacity supports precise portioning in dessert stations, while the footed design ensures stability during handling and presentation. Ideal for high-throughput dessert counters, it integrates seamlessly into fast-paced foodservice workflows, providing an attractive, maintenance-efficient solution.
Best suited for high-volume dessert service in commercial kitchens requiring durable, easy-to-clean dishware.
The Thunder Group SLSSD005 Sherbet Dish is fabricated from stainless steel, ensuring long-term resistance to corrosion and staining. It weighs 0.19 lbs, and its design features a footed base for added stability. The dish measures approximately (insert dimensions if available), supporting a 5 oz. capacity that aligns with standard portioning needs for dessert service. Its mirror-finish surface enhances visual appeal while facilitating quick cleaning and sanitization. The dish is designed for seamless incorporation into busy service lines, with a shipping timeframe typically within 1-2 weeks. No electrical requirements are necessary, emphasizing its straightforward deployment in various foodservice contexts.
A commercial sherbet dish is a specialized foodservice vessel used to serve frozen desserts like sherbet, ice cream, or similar small portions in a professional setting. Typically constructed from durable materials such as stainless steel, these dishes are designed for frequent cleaning and long-term use in busy kitchens or dessert stations. The Thunder Group SLSSD005 sherbet dish, with its 5 oz. capacity and footed base, is installed in high-volume dessert counters, catering lines, and banquet halls, and is ideal for precise portioning and attractive presentation in hospitality environments focused on quality and efficiency.
Expertly constructed with stainless steel for durability, the Thunder Group SLSSD005 is ideal for high-volume dessert service, offering stability, precise portioning, and sleek presentation in busy kitchens and dessert stations.
Thunder Group SLSSD005 Sherbet Dish offers a robust stainless steel construction with a mirror finish, designed for long-term durability and easy maintenance. Its stable footed base ensures reliability during handling and presentation, and its compact yet functional 5 oz. capacity makes it ideal for high-volume dessert service environments. This model’s straightforward design optimizes workflow efficiency and sanitation, setting it apart from standard dishware.
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