Thunder Group SLSPS024 24 Quart Induction Stock Pot with Lid Stainless Steel

The Thunder Group SLSPS024 Induction Stock Pot is a high-capacity, commercial-grade cooking vessel designed for professional kitchens requiring efficient, durable cookware. With a 24-quart capacity and a 14-inch diameter, this stock pot features a 10-3/8-inch height, encapsulated base, and 18/8 stainless steel construction for superior heat distribution and longevity. Its induction-ready design ensures compatibility with modern cooking equipment, making it ideal for large-scale foodservice operations that demand precise temperature control and reliable performance.

The induction stock pot is engineered for heavy-duty commercial kitchens, providing efficient heat conduction through its encapsulated base. Crafted from premium 18/8 stainless steel, it offers excellent durability and corrosion resistance. Its generous 24-quart capacity is optimized for bulk cooking, while the included lid facilitates moisture retention. Easy to clean and maintain, this stock pot supports streamlined workflow in high-volume food preparation environments. Its precise dimensions and sturdy construction make it suited for installation on induction cooktops or standalone use in busy kitchens.

Perfect for large-scale stock preparation and commercial kitchens requiring reliable, robust cookware with induction compatibility.

The Thunder Group SLSPS024 induction stock pot features a robust stainless steel construction with an encapsulated base optimized for induction heating. It measures 14 inches in diameter and stands 10-3/8 inches tall, weighing approximately 14.06 lbs. The unit operates with a standard electrical setup compatible with typical commercial kitchen power supplies, and its design supports efficient heat transfer and uniform cooking results. Its NSF approval confirms suitability for foodservice environments, and its ergonomic, professional-grade finish facilitates easy cleaning and maintenance. The stock pot’s durable, corrosion-resistant material withstands frequent use, while its size and weight make it manageable for busy kitchens seeking a reliable, large-volume cookware solution.

Installation & Maintenance: Supports installation on induction cooktops, requires minimal clearance around base; cleaning involves standard stainless steel protocols; lid aids in moisture retention during cooking; disassembly for cleaning is straightforward for quick turnaround; included lid enhances operational efficiency.

Electrical Compatibility: Standard commercial power supply (Voltage, Hz, phase depend on facility)

Design: Durable, NSF-approved construction for frequent use

Workflow: Suitable for high-volume batch cooking and stock preparation

Size & Weight: Manageable for efficient handling and transport

Food Safety: Made from safe, easy-to-clean stainless steel, compliant with food safety standards

A commercial stock pot is a large, durable cooking vessel used in professional kitchens to prepare and store soups, broths, sauces, and large quantities of food. Made from heavy-duty materials such as stainless steel and often featuring features like encapsulated bases for even heat distribution, these pots are built for high-volume cooking environments. The Thunder Group SLSPS024 is equipped with an induction-ready feature, facilitating rapid heating on compatible cooktops and ensuring consistent performance in busy foodservice settings. Its 24-quart capacity and robust construction make it ideal for large-scale stock preparation in restaurants, cafeterias, or institutional kitchens requiring reliable, large-capacity cookware.

Designed for large-volume cooking, these robust induction-compatible stock pots from Thunder Group SLSPS024 are perfect for high-capacity kitchens, offering durability, precise heat control, and efficient workflow in busy foodservice environments.

Thunder Group SLSPS024 stands out with its durable 18/8 stainless steel construction and encapsulated base, providing optimal heat distribution and longevity. Its large capacity and induction readiness make it suited for intensive kitchen use, improving operational efficiency and ensuring consistent results. The ergonomic design and reliable performance set it apart from typical stock pots, supporting high-volume foodservice operations with ease.