Thunder Group SLSPS020 20 Quart Induction Stock Pot With Lid Stainless Steel

The Thunder Group SLSPS020 Induction Stock Pot is a commercial-grade 20-quart cookware designed for high-efficiency food preparation in professional kitchens. Crafted from durable 18/8 stainless steel with an encapsulated base, this stock pot offers excellent heat conduction compatibility with induction appliances. Its 12-3/8" diameter and 10-1/2" height provide ample capacity for bulk cooking, complemented by a fitted lid that ensures optimal heat retention and easy handling during large-volume operations.

Top Thunder Group SLSPS020 Features

This induction-ready stock pot is engineered for demanding kitchen environments, offering robust construction, a substantial 20-quart capacity, and precise thermal performance. Its stainless steel build ensures longevity and ease of cleaning, while the encapsulated base provides uniform heat distribution essential for batch cooking. Designed for both stability and user convenience, it supports efficient workflow in high-volume foodservice settings, making it ideal for preparing soups, stews, and stock in busy commercial kitchens.

• Functionality: 20-quart capacity supports large batch cooking needs
• Durability: Constructed from corrosion-resistant 18/8 stainless steel for long-term use
• Ease of Maintenance: Smooth surface allows quick cleaning and sanitization
• Fit for Use Cases: Suitable for induction cooktops in restaurant or cafeteria settings
• Workflow Integration: Encapsulated base ensures even heat transfer for consistent results

Ideal for high-capacity cooking in professional kitchens requiring reliable, induction-compatible stock pots.

Thunder Group SLSPS020 Technical Specs

This stock pot features a precise 12-3/8" diameter and stands 10-1/2 inches high, with a total weight of 11.41 pounds. It is constructed entirely from high-quality stainless steel with an encapsulated base optimized for induction operation. The unit adheres to safety and hygiene standards, featuring a seamless, easy-to-clean surface suitable for demanding commercial environments. Operating within standard kitchen temperature ranges, it withstands consistent use over extended periods. The fitted lid allows for secure coverage, maximizing heat retention and reducing evaporation during prolonged cooking tasks. This model is designed for stable placement on commercial induction ranges, supporting efficient workflow in bustling foodservice operations.

• Capacity: 20 quarts for large-volume cooking
• Construction: 18/8 stainless steel with encapsulated base
• Dimensions: 12-3/8" diameter x 10-1/2"H
• Weight: 11.41 lbs (unit only)
• Temperature Resistance: Suitable for standard cooking temperatures

• Electrical Compatibility: Designed for use with induction cooktops
• Installation Requirements: Supports stable placement on induction ranges
• Cleaning & Maintenance: Smooth surface for quick sanitation, dishwasher-safe
• Storage & Handling: Compact footprint allows efficient storage in busy kitchens
• Workflow Compatibility: Encapsulated base ensures uniform heating for consistent cooking results

What is a commercial stock pot?

A commercial stock pot is a heavy-duty cooking vessel designed for large-scale food preparation in professional kitchens. Typically made from durable stainless steel, it features high-capacity volumes—like the 20-quart size of the Thunder Group SLSPS020—suitable for steaming, boiling, and simmering large quantities of ingredients. These pots are often equipped with features such as encapsulated bases for even heat distribution, compatibility with induction cooktops, and secure fitting lids. Used in restaurants, cafeterias, and catering operations, commercial stock pots facilitate efficient workflow when preparing broths, stocks, sauces, and soups in high-volume settings.

Top commercial stock pots for high-volume foodservice operations

Designed for demanding kitchens, the Thunder Group SLSPS020 offers robust stainless steel construction and induction compatibility, making it ideal for large-scale cooking operations in restaurants or cafeterias. Its 20-quart capacity supports moderate throughput, supporting bulk preparation of stocks, broths, and soups in professional foodservice environments.

• Operation type — optimal for high-capacity commercial kitchens
• Kitchen setup — suited for induction-equipped restaurant ranges
• Foodservice category — ideal for institutional or catering applications
• Workload qualifier — supports moderate throughput for batch cooking
• Use case — efficient preparation of stocks, broths, and large batches

Why Choose Thunder Group SLSPS020?

Thunder Group SLSPS020 stands out among commercial stock pots due to its durable stainless steel construction, precise induction compatibility, and efficient heat distribution via its encapsulated base. Its design features contribute to consistent cooking performance, ease of cleaning, and reliable long-term operation in busy foodservice environments, providing a restaurant-ready solution that enhances operational efficiency and product quality.

• Self-contained design ensures reliable performance on induction ranges
• Thick stainless steel construction improves durability and longevity
• Optimal dimensions facilitate large batch cooking without space constraints
• Fitted lid enables heat retention and energy efficiency
• Ease of cleaning supports sanitation in commercial settings