Thunder Group SLSPS016 16 Quart Induction Stock Pot with Lid Stainless Steel

The Thunder Group SLSPS016 Induction Stock Pot is a professional-grade cookware solution designed for high-efficiency foodservice environments. Crafted from durable 18/8 stainless steel with an encapsulated base, this 16-quart stock pot features an 11-1/2" diameter and 10" height, optimized for induction compatibility. Its precise construction ensures uniform heat distribution and longevity in demanding commercial kitchens, making it ideal for large-volume meal preparation and broth, soup, or sauce cooking in restaurant and institutional settings.

Top Thunder Group SLSPS016 Features

The Thunder Group SLSPS016 induction stock pot offers exceptional performance for commercial kitchen operations with its encapsulated base providing superior heat transfer. Its 16-quart capacity supports moderate throughput in busy foodservice settings, while stainless steel construction ensures durability and ease of cleaning. Designed for efficient workflow, the lid fits securely to facilitate consistent simmering, and the 11-1/2" diameter accommodates large batch cooking. Its NSF listing reinforces compliance with sanitation standards, enabling reliable and hazard-free operation in high-demand environments.

• Encapsulated stainless steel base for even heat distribution across cookware surface
• 16-quart capacity suitable for moderate throughput foodservice operations
• Durable 18/8 stainless steel resists corrosion and facilitates quick cleaning
• 10-inch height with lid supports efficient simmering and minimizes splatters
• Induction-ready construction compatible with commercial induction cooktops for flexible kitchen layouts

Ideal for batch cooking, soup prep, and large-scale foodservice production in commercial kitchens.

Thunder Group SLSPS016 Technical Specs

The Thunder Group SLSPS016 stock pot features a robust 18/8 stainless steel construction, ensuring corrosion resistance and long-term durability in professional use. Its encapsulated base enhances thermal efficiency for consistent cooking results, particularly on induction surfaces. The vessel measures 11.5 inches in diameter and 10 inches in height, with a weight of approximately 8.93 lbs for sturdy handling and placement stability. Operating temperature ranges comfortably within standard cooking parameters, and the included lid optimizes heat retention. This model supports efficient workflow with a capacity of 16 quarts, suitable for high-volume cooking environments. The pot is designed for straightforward cleaning and maintenance, with seamless surfaces that minimize residue buildup. No electrical requirements are specified beyond induction compatibility, and installation involves standard kitchen setup considerations, including clearances for efficient airflow and drainage.

• Capacity: 16 quarts, ideal for medium-volume food preparation
• Construction: Heavy-duty 18/8 stainless steel for durability
• Dimensions: 11.5" diameter x 10" height for fitting in standard kitchen layouts
• Weight: 8.93 lbs for manageable handling and stability
• Compatibility: Suitable for induction cooking surfaces with encapsulated base
• Temperature range: Operates within typical commercial cooking temperature limits

What is a commercial stock pot?

A commercial stock pot is a large, durable vessel crafted from stainless steel, designed for efficient batch cooking in professional kitchens. It features high-capacity volumes, often with induction-ready bases for rapid heating and uniform cook temperatures. The Thunder Group SLSPS016 stock pot, optimized for moderate throughput environments, excels in preparing broths, soups, and sauces in restaurants, cafeterias, and catering operations. Its construction ensures reliable sanitation, easy maintenance, and effective workflow integration, making it a reliable choice for high-demand foodservice applications.

Top Commercial Stock Pots for Foodservice Operations

Designed for medium-volume operations, the Thunder Group SLSPS016 offers durable, induction-compatible performance suitable for restaurant kitchens and institutional foodservice. Its robust stainless steel build and 16-quart capacity provide efficient batch cooking and consistent results in busy environments. This model supports moderate workloads in commercial kitchens, making it suitable for soup stations, broth prep, and sauce batches in various foodservice settings.

• Operation Type — suitable for moderate production kitchens
• Kitchen Type — fits in compact and large commercial spaces
• Foodservice Category — ideal for restaurants and cafeterias
• Workload Qualifier — supports medium throughput activities
• Use Case — perfect for bulk broth, soup, and sauce preparation

Why Choose Thunder Group SLSPS016

Thunder Group SLSPS016 stands out for its high-quality stainless steel construction and precise induction compatibility, offering reliable performance in demanding foodservice environments. Its encapsulated base promotes energy efficiency and uniform heating, which are critical for consistent cooking results. The design enhances workflow, with easy handling and straightforward cleaning, and its durable build withstands rigorous daily use, making it a preferred choice over standard stock pots that lack induction readiness or robust construction.

• Self-contained design ensures consistent heat transfer across surfaces
• Robust stainless steel minimizes corrosion and simplifies cleaning
• Compact footprint supports efficient kitchen layouts
• Industry-grade durability for demanding daily use in professional kitchens
• Induction-ready for versatile cooktop compatibility