Thunder Group SLSKR114GV 14 Inch Round Skimmer with Riveted Bamboo Handle Galvanized Steel
- Galvanized steel construction ensures long-term durability
- 14-inch bowl maximizes capacity for high-volume tasks
- Fine mesh wire provides precise filtration performance
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The Thunder Group SLSKR114GV Skimmer is a professional-grade kitchen tool designed for commercial foodservice applications requiring precise material handling. With a 14-inch diameter fine mesh wire net and a length of 29 inches, this round skimmer facilitates efficient retrieval of hot liquids and small food items from cooking vessels. Constructed from durable galvanized steel with riveted bamboo handles, it combines longevity with ergonomic handling. Its corrosion-resistant material and fine mesh design make it ideal for large-scale culinary operations and food preparation environments seeking high durability and precise filtering capabilities. The technical specifications include a 14-inch bowl diameter and a 29-inch overall length, optimized for safe and effective use in demanding settings.
The Thunder Group SLSKR114GV Skimmer offers robust performance in professional kitchens by combining a galvanized steel frame with a fine mesh wire net, ensuring durability and precision. Its riveted bamboo handle provides secure grip and ease-of-use during extended use, with straightforward cleaning and maintenance. Designed for high-volume foodservice operations, it fits seamlessly into large cooking vessels, facilitating rapid removal of small foods or liquids. The technical build supports efficient workflow in busy commercial kitchens, making it a versatile addition to food prep stations and frying lines.
Ideal for food preparation, filtration, or extracting small items from hot liquids in professional kitchens.
The Thunder Group SLSKR114GV skimmer is constructed from galvanized steel, offering high resistance to corrosion suitable for frequent commercial use. Its dimensions include a 14-inch diameter bowl, with an overall length of approximately 29 inches, providing substantial capacity and reach. The weight of the unit is 1.8 pounds, facilitating ease of handling without sacrificing durability. The fine mesh wire bowl ensures effective filtering for foodstuffs, while the riveted bamboo handle guarantees reliable performance over extended service periods. The skimmer is designed for use in hot food processing environments where resistance to high temperatures and ease of cleaning are critical. Its material composition supports typical commercial dishwasher cleaning routines, and the galvanized steel construction meets industry standards for sanitation and durability.
A commercial skimmer is a culinary tool designed for high-volume food preparation and processing environments to efficiently remove small food items or liquids from hot or cold cooking vessels. The Thunder Group SLSKR114GV Skimmer features a 14-inch round, fine mesh wire basket suitable for filtering or retrieving small ingredients. Installed in professional kitchens such as fry stations, soup lines, or food prep areas, it supports rapid workflow and precise handling in demanding foodservice settings, making it ideal for hospitals, large restaurants, or catering operations seeking durable, food-safe equipment.
Designed for large-scale food processing and preparation, this professional-grade skimmer from Thunder Group offers reliable durability and precision. Its sturdy galvanized steel frame and fine mesh wire basket support efficient filtration and ingredient retrieval in busy commercial kitchens, making it suitable for high-volume operations requiring rugged, restaurant-ready tools.
Compared to standard skimmers, the Thunder Group SLSKR114GV offers superior corrosion resistance with galvanized steel and a robust riveted bamboo handle, ensuring longevity and dependable performance in demanding kitchen environments. Its large 14-inch bowl enhances efficiency in bulk food handling, while the fine mesh wire guarantees precise filtration. This model’s durable construction simplifies cleaning routines and maintains sanitation standards, improving operational efficacy in high-volume foodservice settings.
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