Thunder Group SLSKGK002 5 Inch Blade Plastic Handle Jumbo Steak Knife

The Thunder Group SLSKGK002 Jumbo Steak Knife 5" Round Tip is a commercial-grade slicing tool designed for high-efficiency foodservice environments. Crafted with a stainless steel blade and a durable plastic handle, this knife features a 5-inch serrated edge topped with a round tip, optimized for cutting steaks and other meats with minimal pressure. Its precise construction offers consistent performance, ease of maintenance, and reliable robustness suited for busy餐厅厨房, butcheries, and catering operations. Engineered for frequent use, the knife's stainless steel blade maintains a sharp edge, while the ergonomic handle ensures secure grip during repetitive cutting tasks, making it an essential tool for professional food preparation.

Top Thunder Group SLSKGK002 Features

The Jumbo Steak Knife combines a sharp serrated 5" blade with a resilient plastic handle for commercial kitchen durability. Its stainless steel construction ensures long-lasting edge retention and straightforward cleaning, ideal for high-volume cutting stations. Designed for quick, precise slicing of meats, the knife enhances workflow efficiency and ergonomic handling in fast-paced settings. Its round tip reduces accidental punctures, promoting safety during prep and service.

• Performance: Serrated stainless steel blade maintains sharpness for precise cuts
• Durability: Heavy-duty stainless steel resists corrosion and impacts
• Ease-of-Use: Lightweight handle simplifies handling and cleaning
• Workflow Integration: Ideal for meat section slicing and banquet service
• Technical Specs: 5" blade length, stainless steel construction, 2.47 lbs weight

Perfect for commercial kitchens requiring reliable steak cutting tools with longevity and ease of maintenance.

Thunder Group SLSKGK002 Technical Specs

The Thunder Group SLSKGK002 Jumbo Steak Knife features a 5-inch serrated stainless steel blade mounted on a durable plastic handle, combining robustness with user comfort. Its solid stainless steel blade provides excellent edge retention for high-volume meat slicing, while the plastic handle ensures slip resistance and ease of cleaning. Weighing 2.47 lbs, this stamped style knife is designed for intensive use in busy foodservice settings, offering high performance in mid-volume operations. The knife operates effectively within standard sanitary cleaning routines and can withstand typical commercial kitchen temperature ranges. Its construction meets critical safety standards, ensuring food safety and ease of maintenance. The knife’s dimensions facilitate versatile handling, suitable for various meat-cutting applications, with straightforward disassembly for cleaning as needed. Compatible with standard storage solutions, it can be seamlessly integrated into existing knife racks or drawer systems.

• Blade Length: 5 inches for precise control in meat carving
• Handle Material: Plastic/poly for durability and hygiene
• Weight: 2.47 lbs for balance and ease of handling
• Construction: Stainless steel blade with a stamped design
• Cleaning Method: Suitable for commercial dishwashers and routine sanitation
• Compatibility: Fits standard knife holders and storage racks

What is a commercial steak knife?

A commercial steak knife is a precision-cutting utensil designed for high-volume meat carving in professional foodservice settings. It features a serrated stainless steel blade typically measuring around 5 inches, optimized for slicing through cooked steaks and roasts. These knives are constructed with durable materials such as stainless steel and impact-resistant handles, allowing for repeated use in restaurants, catering, and butcher shops. The Thunder Group SLSKGK002 Jumbo Steak Knife is installed in busy kitchens and banquet halls, providing reliable performance and easy maintenance, making it well-suited for medium-volume operations where efficient and clean cuts are paramount.

Top Commercial Steak Knives for Meat-Centric Foodservice Operations

Designed for moderate throughput in professional kitchens, the Thunder Group SLSKGK002 steak knife offers a durable stainless steel blade and ergonomic plastic handle for reliable slicing. Its 5-inch serrated blade enhances meat presentation and cutting precision in restaurant, catering, and cafeteria settings. This model provides long-lasting performance for mid-volume carving applications.

• Operation Type — Foodservice operations requiring consistent meat slicing
• Kitchen Setting — Commercial kitchens handling moderate meat throughput
• Foodservice Category — Steak and meat carving utensils
• Workload Qualifier — Designed for frequent daily use in busy environments
• Use Case — Optimal for slicing steaks, roasts, and other meats efficiently

Why Choose Thunder Group SLSKGK002

Compared to similar knives, the Thunder Group SLSKGK002 combines a stainless steel blade with a lightweight plastic handle for balanced comfort and durability. Its impact-resistant design withstands heavy commercial use, while the serrated edge ensures clean cuts through tough meats. The knife's straightforward maintenance, combined with its reliable performance, makes it ideal for high-turnover kitchens aiming for efficiency and hygiene in food presentation.

• Self-contained design simplifies storage and transport in busy kitchens
• Impact-resistant stainless steel blade optimized for long-term use
• Lightweight handle enables precise, fatigue-free slicing
• Designed for versatile use in meat and food carving tasks
• Streamlined construction facilitates quick cleaning and sanitation