Thunder Group SLSK008 4-1/2 Inch Pointed Tip Serrated Steak Knife Wood Handle

The Thunder Group SLSK008 Steak Knife 4-1/2" Pointed Tip is a precision cutlery tool designed for commercial foodservice environments requiring reliable performance in meat carving tasks. Crafted with a stainless steel blade featuring a pointed tip and serrated edge, this knife provides optimal slicing accuracy and edge retention. Its 4-1/2-inch blade length offers ideal control for portioning steaks and other cooked meats, while the wood handle ensures a comfortable grip. Engineered for high-use kitchens, the SLSK008 combines durability with ergonomic design, making it suitable for steak houses, upscale restaurants, and catered food services that demand consistent meat presentation with minimal effort.

Top Thunder Group SLSK008 Features

The Thunder Group SLSK008 steak knife features a stainless steel serrated blade for precise slicing and durability under heavy use. Its 4-1/2-inch blade provides effective leverage for cutting through cooked meats, while the wood handle delivers a comfortable, non-slip grip. Designed for fast cleaning and easy maintenance, this knife seamlessly integrates into high-volume foodservice workflows. Its robust construction supports repeated use in demanding kitchen environments, making it ideal for meat portions, fine dining, and buffet setups.

• Function & Performance: Serrated blade ensures consistent, clean cuts.
• Durability Traits: Constructed with high-quality stainless steel for longevity.
• Ease-of-Use & Maintenance: Wooden handle offers ergonomic control; simple hand-washing recommended.
• Real-World Use Case: Perfect for meat carving stations and steak service.
• Workflow Integration: Designed for rapid deployment in busy kitchen lines, supporting prep to plating stages.

Ideal for commercial kitchens, steakhouses, and catering operations requiring precision meat carving tools.

SLSK008 Technical Specs

The Thunder Group SLSK008 steak knife is built with a stamped stainless steel blade measuring 4-1/2 inches, providing excellent edge retention and ease of sharpening. Its handle is crafted from durable wood, offering a comfortable, slip-resistant grip for high-precision cutting. The overall weight of the knife is approximately 0.88 lbs, ensuring balanced control during use. This model is available for bulk purchase in dozens, ideal for commercial applications requiring multiple units. The knife features a standard blade length suitable for fine slicing, with a focus on functional longevity and reliability. Maintenance includes regular hand-washing with non-abrasive cleaners, and the knife’s construction supports frequent hygenic cleaning to meet commercial food safety standards. Its stainless steel blade is corrosion-resistant, ensuring long-term performance in demanding kitchen environments.

• Handle Material: Wood for ergonomic grip and aesthetic appeal.
• Blade Length: 4-1/2 inches for precise meat carving.
• Blade Material: Stainless steel ensuring corrosion resistance and sharpness.
• Weight: 0.88 lbs per piece balances control with durability.
• Ship Quantity: Available in minimum dozens for commercial kitchen stocking.
• Maintenance: Hand wash recommended; resharpening support.
• Operation Environment: Suitable for daily high-volume meat processing.
• Safety Features: Sharp pointed tip for precise cuts, traditional handle design for safe handling.

What is a commercial steak knife?

A commercial steak knife is a high-quality cutting tool specifically designed for professional foodservice settings such as steak houses and restaurants. It features a precision-stamped stainless steel blade, often serrated for clean slicing through cooked meats, with ergonomic handles for extended use. The Thunder Group SLSK008 steak knife, with its 4-1/2-inch blade and wood handle, exemplifies the durability and sharpness required in busy kitchens. Used primarily for meat carving and portioning, this knife supports efficient workflow and precise presentation, making it suitable for high-volume dining environments and catering operations.

Top commercial steak knives for meat carving in hospitality

Designed for medium workloads and high-volume steak service, the Thunder Group SLSK008 is built for reliable meat carving, featuring a stamped stainless steel blade and comfortable wood handle. Perfect for restaurant kitchens, refined buffets, and catering, this knife offers precision control and durability in demanding hospitality settings. Thunder Group SLSK008 ensures efficient workflow for professional cooks and foodservice staff involved in meat presentation and portioning.

• Operational environments — small to medium commercial kitchens
• Kitchen types — compact restaurant spaces and catering setups
• Foodservice category — steak and meat carving utensils
• Workload qualifier — moderate throughput with high utensil reuse
• Primary use case — precise slicing of cooked meats and presentation

Why Choose Thunder Group SLSK008

Why Choose the Thunder Group SLSK008 steak knife over comparable models is its combination of durable stainless steel construction, ergonomic wood handle, and precise serrated edge designed for rigorous daily use. Its 4-1/2-inch blade supports consistent, clean cuts with minimal effort, improving efficiency across meat carving stations. Built for high-volume service, this knife enhances operational flow and maintains presentation standards while supporting quick sanitation routines, setting it apart from less robust competitors.

• Self-contained design supports easy storage and quick access in busy kitchens
• High-quality stainless steel blade resists corrosion and retains sharpness longer
• Robust wood handle offers comfortable, slip-resistant grip during extended use
• Ideal for restaurant-ready meat carving and presentation tasks
• Designed for durability in high-turnover commercial kitchen environments