Thunder Group SLRD038 Roller Docker 3/8 Inch Stainless Steel Pins Plastic Barrel

The Thunder Group SLRD038 Roller Docker is a specialized tool designed for precise dough handling and maintenance in commercial bakery and foodservice operations. Featuring a durable plastic barrel equipped with 3/8" stainless steel pins and a stainless steel handle, this roller docker ensures reliability and longevity under frequent use conditions. Its technical configuration supports workflows requiring consistent dough scoring and perforation, helping to optimize fermentation and bake performance in bakery kitchens and larger industrial bread production setups.

Top Thunder Group SLRD038 Features

The SLRD038 Roller Docker offers a robust construction with a plastic barrel and stainless steel pins, ideal for high-use bakery environments. Its ergonomic stainless steel handle facilitates ease of operation, while the 3/8" pins provide effective dough perforation. Designed for commercial kitchen workflows, it withstands frequent cleaning and handling, ensuring consistent sanitation and performance in bread-making or pizza preparation. Suitable for bench-mounted or handheld use, it integrates seamlessly into production lines to enhance efficiency and dough consistency.

• Functionality: Facilitates precise dough perforation with 3/8" stainless steel pins
• Durability traits: Constructed with impact-resistant plastic and corrosion-proof stainless steel
• Ease of use: Features an ergonomic stainless steel handle for comfortable operation
• Application fit: Ideal for repetitive dough scoring in bakery production lines
• Workflow benefits: Designed for reliable integration into bakery and bread manufacturing processes

Suitable for bakery shops and industrial dough handling, this roller docker streamlines perforation tasks effectively.

Thunder Group SLRD038 Technical Specs

The Thunder Group SLRD038 Roller Docker is constructed from lightweight yet durable plastic and stainless steel, weighing approximately 1.19 lbs. Its model number SLRD038 signifies a focus on reliable dough perforation tools with a standard 3/8" pin diameter. The unit features a stainless steel handle designed for ergonomic grip and ease of cleaning, supporting frequent sanitation routines essential in commercial kitchens. Operating within temperature ranges suitable for typical bakery environments, it maintains integrity under repeated sterilization and dough handling conditions. The tool’s compact dimensions support easy storage and swift maneuverability during dough processing tasks, with no electrical requirements, making it suitable for various bakery layouts and workflow configurations.

• Construction: Plastic barrel with stainless steel pins and handle
• Weight: 1.19 lbs for optimal handling and durability
• Pin diameter: 3/8" stainless steel
• Dimensions: Compact size for easy storage and maneuverability
• Handling: Ergonomic stainless steel handle suitable for repeated use
• Operating environment: Operates effectively in bakery temperature ranges, suitable for frequent cleaning

What is a commercial roller docker?

A commercial roller docker is a specialized tool used in bakery and foodservice settings to perforate and score dough surfaces uniformly. It typically consists of a plastic or metal barrel with stainless steel pins that penetrate dough for controlled expansion and airflow during proofing and baking. The Thunder Group SLRD038 is an example of a dependable, high-performance roller docker suited for industrial bread, pizza, and pastry preparation, installed in bakery stations or dough production lines to improve workflow efficiency and dough consistency in mid-volume operations.

Top dough perforation tools for bakery production environments

Top commercial dough perforation tools provide reliable performance and durability for bakery workflows. Thunder Group SLRD038 stands out with its robust build, high-quality materials, and ergonomic design, making it ideal for medium-volume bread and pastry production. Its stainless steel pins ensure durability, while the plastic barrel simplifies cleaning. Suitable for bakery stations and industrial settings, these tools facilitate precise dough handling during production processes.

• Operation in bakery workflows with moderate throughput
• Designed for commercial bread and pastry kitchens
• Used for manual dough perforation and scoring tasks
• Built for frequent cleaning and sanitation practices
• Fits into dough preparation stations for consistent perforation

Why Choose Thunder Group SLRD038?

Thunder Group SLRD038 distinguishes itself with a rugged construction combining impact-resistant plastic and corrosion-proof stainless steel pins, tailored for demanding bakery environments. Its ergonomic handle enables comfortable operation during repetitive perforation tasks. Unlike models with inferior durability or less precise pins, this roller docker ensures consistent dough perforation and easy maintenance, supporting high-quality production standards and operational efficiency in commercial bakery settings.

• Compact footprint suitable for tight bakery stations
• Robust plastic and stainless steel construction for durability
• Ergonomic handle reduces operator fatigue during prolonged use
• Designed for frequent sanitation with minimal maintenance
• Optimized for seamless integration into commercial dough processing workflows