Thunder Group SLRD008 Roller Docker 8 Wheels with Stainless Steel Handle Plastic Barrel

The Thunder Group SLRD008 Roller Docker is a durable and efficient foodservice tool designed for commercial kitchens requiring precise dough handling, product segmentation, or portioning. This model features a plastic barrel construction combined with stainless steel handles, ensuring robust performance and easy sanitation in high-traffic food preparation environments. Its 8-wheel configuration provides smooth operation for tasks involving dough rolling, breading, and product division, making it an essential component in bakery, pizzeria, and industrial catering workflows. The technical specifications include a weight of 1.06 lbs, model number SLRD008, and a manufacturer part number matching the product name, designed explicitly for utility and longevity in food processing applications.

Top Thunder Group SLRD008 Features

The Thunder Group SLRD008 Roller Docker offers a high-performance solution for commercial bakers and food processors. Its stainless steel handle facilitates ergonomic control, while the plastic barrel construction withstands frequent cleaning and heavy use. The 8 wheels enable effortless maneuverability across various dough and batter textures, reducing operator fatigue during repetitive tasks. Ideal for bakery applications, it integrates seamlessly with high-volume production lines, supporting efficient dough segmentation and product portioning with minimal downtime.

• Functionality: Designed for dough segmentation and product division
• Durability: Made with BPA-free plastic and stainless steel handle
• Ease of Maintenance: Simple cleanup with wipe-down compatibility
• Application Fit: Suitable for bakery, pizzeria, and catering operations
• Workflow Integration: Optimizes repetitive dough handling tasks efficiently

Ideal for bakery and food processing facilities needing reliable dough tooling

Thunder Group SLRD008 Technical Specs

The Thunder Group SLRD008 Roller Docker is built with a combination of plastic and stainless steel, ensuring durability and sanitation suited for commercial kitchen standards. It weighs 1.06 lbs, with a construction that supports frequent cleaning without corrosion. Its compact design, with specific dimensions, facilitates easy storage and handling during high-volume dough operations. The device operates as a manual, hand-controlled tool with a smooth rolling mechanism to minimize operator fatigue. No electrical requirements are involved, emphasizing its role as a simple, mechanical dough division aid. Its construction and materials, compliant with food safety standards, are easy to sanitize, ensuring hygienic operation in busy environments. The design supports efficient workflow for breading, dividing, or portioning tasks, particularly in bakery or pizza production.

• Weight: 1.06 lbs for easy handling and maneuverability
• Construction: Plastic barrel with stainless steel handle for durability
• Dimensions: Compact size suitable for tight workspace navigation
• Operation Type: Manual roller with 8 wheels for consistent segmentation
• Cleaning: wipe-clean surface compatible with standard food-safe cleaning agents

What is a commercial roller docker?

A commercial roller docker is a food processing device used primarily in bakery, pizzeria, and catering settings to divide, segment, or portion dough efficiently. This tool typically consists of multiple wheels mounted on a frame, facilitating quick and uniform dough scoring or segmenting without damaging the product. The Thunder Group SLRD008 model, featuring 8 wheels and a plastic barrel with stainless steel handles, exemplifies this equipment’s role in high-volume food production. Designed for durability and ease of use, it supports continuous workflow in bakery or pizza assembly lines, making it well-suited for facility needs that demand consistent product division and minimal operator fatigue, particularly in bakery and catering environments.

Top Commercial Dough Handling Tools for Bakery and Pizzeria Settings

Designed to optimize dough segmentation and portioning, the Thunder Group SLRD008 Roller Docker is built for moderate throughput workflows in bakery and pizzeria kitchens. Thunder Group SLRD008 excels in bakery and food service environments, especially during high-volume dough processing, providing reliable performance and built quality. Ideal for commercial dough preparation and product division, this tool supports efficient, uniform segmentation in bakery production lines and pizza assembly areas.

• Operation Type — suited for bakery and pizza dough processing
• Kitchen Type — ideal for compact commercial bakery or pizzeria spaces
• Foodservice Category — optimal for bakery, pizzeria, and catering operations
• Workload Qualifier — supports moderate throughput in high-volume environments
• Use Case — streamlines dough division and segmentation processes

Why Choose Thunder Group SLRD008?

Compared to similar equipment, the Thunder Group SLRD008 Roller Docker stands out with its durable plastic and stainless steel construction, simplifying cleaning while ensuring longevity. Its 8-wheel design provides precise, smooth operation for repetitive dough handling tasks, boosting efficiency in commercial kitchens. This model's ergonomic stainless steel handle enhances operator control, reducing fatigue during extended use, and its compact form allows for seamless integration into busy food prep areas, making it a restaurant-ready solution that improves workflow and sanitation standards.

• Self-contained design for easy, portable operation in busy kitchens
• Chewable ice compatibility features high durability with food-safe materials
• Compact footprint fits in limited workspaces without sacrificing performance
• Robust construction withstands high-frequency use in commercial environments
• Ergonomic handle enhances operator comfort and control