Thunder Group SLNS005 5-7/8 Inch Mesh Noodle Skimmer Bamboo Handle Stainless Steel
- Round shape optimizes food pickup and drainage
- Mesh wire construction ensures quick, thorough draining
- Bamboo handle provides heat resistance and comfort
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The Thunder Group SLNS005 Noodle Skimmer 5-7/8" x 5-1/4" Mesh Wire is a commercial-grade kitchen tool designed for precise lifting and draining of noodles, pasta, and delicate food items in high-volume foodservice environments. Crafted from durable stainless steel with a mesh wire bowl and equipped with a bamboo handle for heat resistance and ergonomic handling, this skimmer offers a balance of strength and ease of use. Its technical specifications include a 5-7/8-inch diameter mesh wire bowl measuring 5-1/4 inches in depth, making it suitable for efficiently separating food from hot liquids during rapid service operations. engineered for professional kitchens, it provides reliable performance for noodle and pasta preparation, ensuring sanitation and durability in busy food processing settings.
The Noodle Skimmer combines a stainless steel construction with a 5-7/8" x 5-1/4" mesh wire bowl, optimized for fast draining of noodles and similar foods. Its bamboo handle delivers heat resistance and ergonomic comfort, while the durable mesh wire design ensures longevity and easy cleaning. Suitable for high-traffic kitchen workflows, this tool facilitates rapid product turnover and maintains sanitation standards with minimal maintenance. Designed for commercial use, it integrates seamlessly into pasta and noodle preparation stations, improving operational efficiency during peak periods.
Perfect for professional kitchen operations requiring reliable food handling and easy maintenance.
The Thunder Group SLNS005 Noodle Skimmer features a stainless steel construction with a 5-7/8" diameter mesh wire bowl measuring 5-1/4" deep, designed to withstand high temperatures typical in commercial foodservice. Weighing approximately 0.53 lbs, its durable build ensures years of use in busy kitchens. The bamboo handle is ergonomically shaped for comfortable handling and heat resistance, facilitating safe operation in hot liquids. It has a standard width of 5.88" and depth of 5.25", making it compatible with various commercial cooking setups. This tool is intended for applications involving swift noodle and pasta removal, effectively supporting high-volume food production with minimal breakage or residue. It is straightforward to clean, requiring simple rinsing or dishwasher cleaning, and is built for sustained daily use in restaurant-grade environments.
A commercial noodle skimmer is a professional kitchen utensil designed for efficiently lifting, draining, and handling noodles, pasta, and similar foods from boiling or hot liquids. Made typically from stainless steel with a mesh bowl, these tools support high-volume food preparation in busy restaurant and catering environments. The Thunder Group SLNS005 Noodle Skimmer is an example, featuring a 5-7/8" diameter mesh bowl for fast draining, a stainless steel frame for durability, and a bamboo handle for heat resistance. It is commonly used in pasta stations, noodle cooking areas, and other foodservice applications where rapid and hygienic food handling is critical for operational flow and sanitation efficiency.
Designed for professional kitchens with moderate throughput, the Thunder Group SLNS005 stands out for its durable stainless steel build, ergonomic bamboo handle, and precise mesh wire design. Ideal for high-volume noodle and pasta stations, this skimmer enhances workflow efficiency while ensuring durability and ease of cleaning. Manufactured by Thunder Group, model SLNS005, it supports reliable food handling in mid-sized foodservice environments.
Thunder Group SLNS005 sets itself apart with a robust stainless steel construction combined with a heat-resistant bamboo handle, ensuring longevity and safety during high-temperature use. Its precise mesh wire bowl guarantees fast draining, reducing preparation time and minimizing residue. The ergonomic handle design improves grip comfort, while the straightforward cleaning process enhances sanitation. This model’s compact footprint and durable materials make it ideal for demanding commercial kitchens looking to optimize noodle and pasta handling performance, all without sacrificing quality or ease of maintenance.
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