Thunder Group SLKVP006 Vegetable Peeler 6 Inch Stainless Steel with Double Edge Blade

The Thunder Group SLKVP006 Vegetable Peeler Double Edge Floating Blade Serrated Corer is a commercial-grade manual kitchen tool designed for precision vegetable preparation. Constructed from high-quality stainless steel, this peeler features a double edge floating blade and serrated corer, enabling efficient peeling and coring of various produce. Its robust metal construction ensures durability under frequent use, making it suitable for professional foodservice environments such as restaurant kitchens, catering operations, and institutional cafeterias. The model number SLKVP006 highlights its specialty in vegetable processing, emphasizing performance and longevity in high-demand settings.

Top Thunder Group SLKVP006 Features

This vegetable peeler combines a double edge floating blade with a serrated corer optimized for commercial food preparation. The stainless steel blade ensures sharpness and corrosion resistance, facilitating effortless peeling and coring tasks. Designed for handheld operation, it offers ergonomic handling for repetitive use, while its durable construction withstands frequent cleaning and cutting liquids. Ideal for use in high-volume vegetable processing, this tool enhances workflow efficiency in busy kitchens, especially where speed and precision are essential.

• Functionality: Dual-edge floating blade enhances peeling speed and precision.
• Durability: Constructed with corrosion-resistant stainless steel for long-term use.
• Ease-of-use: Lightweight design simplifies handling and reduces user fatigue.
• Application: Suitable for high-volume vegetable preparation in commercial kitchens.
• Workflow improvement: Designed for quick, consistent peeling and coring during food prep cycles.

Perfect for large-scale vegetable peeling tasks in professional foodservice operations.

Thunder Group SLKVP006 Technical Specs

The Thunder Group SLKVP006 vegetable peeler features a stainless steel blade with serrated edges, measuring approximately 6 inches in length, with an overall weight of 0.64 lbs, ensuring stability and precise control. Its durable construction withstands frequent sanitization and washing. This manual tool is designed for ergonomic handling, featuring a straightforward disassembly for maintenance and cleaning. With a manufacturing model number SLKVP006, it is suitable for busy commercial kitchens requiring reliable vegetable processing tools. The blade’s serrated edge aids in peeling tough-skinned produce, while the floating blade mechanism accommodates various produce sizes. Its simple, robust design suits high-demand environments, delivering consistent performance over extended periods of use.

• Blade Material: Stainless steel for corrosion resistance and longevity
• Blade Length: Approximately 6 inches for versatile peeling tasks
• Weight: 0.64 lbs enhances maneuverability in continuous use
• Construction: Fully stainless steel with easy disassembly for cleaning
• Size: Compact design for efficient workspace integration
• Temperature Tolerance: Suitable for standard commercial kitchen environments

• Electrical Compatibility: Not applicable; manual operation
• Cleaning Method: Hand wash with mild detergent; disassemblable blade
• Usage Environment: Food preparation areas with high throughput
• Design Features: Ergonomic handle minimizes user fatigue during extended use
• Durability Traits: Heavy-duty stainless steel withstands frequent sanitizing

What is a commercial vegetable peeler?

A commercial vegetable peeler is a robust, manual tool used in professional kitchens to efficiently peel and core fresh produce. Designed with high-quality blades like stainless steel serrated edges, these peelers facilitate quick preparation of vegetables such as carrots, potatoes, and cucumbers. Installed in restaurant environments, catering facilities, or food processing lines, the Thunder Group SLKVP006 models are ideal for high-volume vegetable processing, offering precise control, durability, and ease of maintenance to streamline prep workflows in demanding culinary settings.

Top vegetable peelers for medium-volume foodservice settings

High-quality manual vegetable peelers like the Thunder Group SLKVP006 are built for moderate throughput kitchens requiring precision and durability. Crafted from stainless steel with serrated blades, they excel in professional food prep, especially in restaurant kitchens and catering units. Designed for operation in standard temperature environments, these tools enhance efficiency during continuous vegetable processing tasks, providing reliable performance in mid-volume settings without compromising sanitation or handling ease.

• Operation Type — Moderate-volume commercial kitchens
• Kitchen Setting — Food prep stations in diverse restaurant environments
• Foodservice Category — Professional vegetable processing tools
• Workload Qualifier — Sustained throughput during busy meal periods
• Use Case — Efficient peeling and coring of assorted produce

Why Choose Thunder Group SLKVP006

Why Choose Thunder Group SLKVP006 Vegetable Peeler is its combination of durable stainless steel construction, ergonomic design, and versatile serrated blade technology. This manual peeler offers superior performance compared to standard models, enabling efficient vegetable preparation with minimal effort. Its robust build ensures longevity in high-frequency usage environments, streamlining workflow and reducing the need for frequent replacement or maintenance, making it an optimal choice for professional kitchens seeking reliable, restaurant-ready tools.

• Compact, lightweight design enhances handling during prolonged use
• Corrosion-resistant stainless steel withstands frequent sanitization in commercial settings
• Features a serrated edge ideal for peeling tough-skinned produce
• Precision-crafted for consistent, high-volume vegetable processing
• Built for durability, ideal for busy kitchen environments with continuous operation