Thunder Group SLKF419WT 12 Inch Blade White Polypropylene Roast Beef Knife

The Thunder Group SLKF419WT Roast Beef Slicer is a professional-grade culinary tool designed for precise slicing of roasted meats in commercial foodservice environments. Featuring a 12" stainless steel blade, this slicer delivers consistent, thin cuts essential for deli, butcher shops, and high-volume kitchens. The white polypropylene handles ensure durability and slip resistance, facilitating safe and comfortable operation. Engineered with German steel for edge retention and strength, the unit integrates seamlessly into busy workflows requiring robust performance and easy maintenance.

Top Thunder Group SLKF419WT Features

Designed for medium-volume foodservice operations, the Thunder Group SLKF419WT Roast Beef Slicer offers a 12-inch blade ideal for fast, uniform slices. Its German steel blade ensures long-lasting sharpness, while the sturdy polypropylene handles provide ergonomic comfort. The knife's construction supports frequent cleaning and maintenance, suitable for high-turnover environments like delis and banquet kitchens. Its precision edge and durable materials optimize workflow efficiency in commercial kitchens.

• Precision 12" German steel blade for clean cuts
• Durable white polypropylene handles for slip resistance
• Designed for moderate throughput in busy kitchens
• Easy to maintain with simple disassembly and cleaning
• Perfect for slicing roasts, deli meats, and large proteins

Ideal for commercial kitchens requiring reliable, high-performance meat slicing tools

Thunder Group SLKF419WT Technical Specs

The Thunder Group SLKF419WT Roast Beef Slicer features a 12-inch stainless steel blade crafted from German steel, ensuring excellent edge retention and durability. Weighing 3.05 lbs, this model includes white polypropylene handles that provide a secure grip and ease of maneuverability. The handles are made from high-impact plastic, suitable for frequent cleaning in sanitized environments. The unit supports commercial kitchen workflows with its ergonomic design and resilience against typical kitchen temperatures. Its construction allows for straightforward disassembly for cleaning, with no electrical requirements involved. This slicer is ideal for use in delis, butcher shops, and catering operations that demand consistent, sharp cuts and easy sanitation.

• Blade length: 12 inches
• Handle material: Plastic / Polypropylene with slip-resistant grip
• Weight: 3.05 lbs for balanced handling
• Construction: German steel blade, durable plastic handles
• Operational temperature range: Suitable for typical kitchen environments
• Cleaning: Disassembly required for sanitization, dishwasher safe handle
• Certification: NSF approved for food safety

• Electrical requirements: None, manual operation
• Installation: Handheld use, no special setup needed
• Blade material: High-carbon German steel
• Handle design: Anti-slip polypropylene for safety
• Maintenance: Easy disassembly for thorough cleaning
• Usage environment: Compatible with refrigerated and ambient temperatures

What is a commercial slicer

A commercial slicer is a foodservice equipment designed for high-frequency use in professional kitchens. Its primary function is to deliver precise, uniform slices of meats, cheeses, and produce, supporting efficient workflow and presentation quality. The Thunder Group SLKF419WT Roast Beef Slicer, with its 12" blade and German steel construction, is tailored for deli counters, butcher shops, and catering operations that require consistent, sharp cuts for large volumes of meat. Its ergonomic handles facilitate safe handling, making it suitable for both front-of-house and back-of-house applications, ideal for mid-volume meat slicing needs.

Top commercial slicers for sliced meats in foodservice settings

Built for reliable performance and durability, the Thunder Group SLKF419WT is suited for medium-volume kitchen operations involving fresh meats and deli products. It provides precise slicing with a robust blade, ergonomic handling, and easy maintenance, making it optimal for restaurant prep stations and catering services that demand consistent quality. The model’s high-quality construction and safety features ensure efficient operation in busy work environments.

• Operation type — efficient for moderate throughput kitchens
• Kitchen setting — suitable for delis, butcher shops, and catering
• Foodservice category — ideal for sliced meats and deli products
• Workload qualifier — supports steady, high-volume slicing tasks
• Use case — simplifies meat portioning for service and presentation

Why Choose Thunder Group SLKF419WT?

Why Choose the Thunder Group SLKF419WT Roast Beef Slicer over comparable models? Its stainless steel German blade ensures sustained sharpness and high resistance to wear, while the white polypropylene handles provide a secure grip for safe operation. The lightweight design enhances maneuverability during repetitive slicing tasks, and its simple disassembly allows for thorough cleaning. This model’s construction supports long-term use in demanding commercial environments, setting it apart from lesser-quality slicers that may require frequent replacement or complex maintenance.

• Compact, lightweight design improves handling in tight spaces
• High-quality German steel blade for enduring sharpness
• Simple disassembly streamlines sanitation processes
• Robust polypropylene handles resist impact and slips
• Built specifically for medium-volume meat slicing workflows