Thunder Group SLKF407WT 9-1/2 Inch Blade White Polypropylene Bread Knife

The Thunder Group SLKF407WT Bread Knife is a professional-grade slicing tool designed for high-performance commercial kitchens. Featuring a 9-1/2" blade crafted from German steel, this bread and sandwich knife offers exceptional durability and cutting precision for bakery, deli, and restaurant operations. Its white polypropylene handles provide a hygienic grip, while the NSF certification ensures compliance with food safety standards. This bread knife is engineered for consistent slicing of bread loaves, cakes, and fragile baked goods with minimal crumbing, making it an essential instrument for foodservice establishments seeking reliable, sharp cutting performance.

Top Thunder Group SLKF407WT Features

The Thunder Group SLKF407WT Bread Knife offers a sturdy 9-1/2" blade designed for precise slicing and durability in commercial environments. Its German steel construction ensures edge retention under frequent use, while the white polypropylene handles facilitate ease of cleaning and grip. Ideal for bakery slicing, deli preparation, and pastry cutting, this knife streamlines workflow with its balanced design and professional-grade materials.

• High-performance 9-1/2" blade designed for consistent bread slicing
• German steel construction provides superior edge retention and longevity
• Hygienic polypropylene handles enable easy cleaning and a secure grip
• Balanced weight of 2.4 lbs offers operator control and comfort
• NSF certified ensures compliance with sanitation standards for commercial kitchens

Most suitable for bakery, sandwich prep, and deli use in high-volume foodservice settings

SLKF407WT Technical Specs

The Thunder Group SLKF407WT Bread Knife features a stainless steel blade measuring 8" to 9" in length, with a total weight of 2.4 lbs. Its handle, made from durable plastic/polypropylene, is designed in white for a professional appearance and optimal hygiene. The knife operates within typical foodservice temperature ranges, allowing safe and efficient use in busy kitchens. Crafted for commercial applications, it maintains edge sharpness through frequent use and is easy to clean with routine sanitization. This model is built to withstand daily use in bakery and deli environments, providing precise cuts without blade deformation or handle deterioration. The knife’s dimensions and construction accommodate various knife storage solutions, while its NSF certification confirms compliance with sanitation standards.

• Blade Length: 8" - 9" for versatile slicing tasks
• Handle Material: White polypropylene for hygiene and durability
• Weight: 2.4 lbs, optimized for control and fatigue reduction
• Material: German steel blade with corrosion-resistant finish
• Temperature Tolerance: Suitable for typical kitchen environments
• Cleaning: Dishwasher-safe, sanitizable handles and blade
• Certification: NSF certified for commercial food safety standards

Electrical Requirements: Not applicable

Construction & Finish: Stainless steel blade with plastic/polypropylene handle

Dimensions: Approximate handle length 4"; blade length 9"; total length approximately 13"

Usage Compatibility: Suitable for slicing bread, cakes, and delicate baked goods

Installation & Maintenance: Routine hand washing recommended; disassemble for deep cleaning

What is a commercial bread and sandwich knife?

A commercial bread and sandwich knife is a specialized cutting tool designed for high-volume foodservice environments. Constructed with durable materials like German steel and equipped with ergonomic handles, such knives enable precise slicing of bread, baked goods, and deli products. Typically used in bakery, deli counters, and kitchen stations, this model, the Thunder Group SLKF407WT Bread Knife, features a sharp 9-1/2" blade suited for efficient, uniform cuts essential for presentation and portion control in mid-volume restaurant or bakery operations.

Top Bread and Sandwich Knives for Foodservice Operations

Designed for consistent bakery slicing and deli prep, these high-quality knives from Thunder Group SLKF407WT combine robust construction and ergonomic features, making them ideal for mid-volume commercial kitchens handling bread and baked goods with precision.

• Operation Type — e.g., bakery and pastry stations
• Kitchen Type — e.g., compact commercial setups
• Foodservice Category — e.g., bread slicing and deli preparation
• Workload Qualifier — e.g., moderate throughput
• Use Case — e.g., precise bread and cake slicing

Why Choose Thunder Group SLKF407WT?

Compared to standard bread knives, the Thunder Group SLKF407WT features a forged German steel blade for increased edge retention, an ergonomic polypropylene handle for added hygiene and comfort, and NSF certification for food safety compliance. Its robust construction ensures durability under high-frequency use, while the balanced design optimizes cutting control, reducing fatigue during repetitive slicing tasks in busy kitchens.

• Steel blade designed for long-lasting sharpness and durability
• Hygienic white polypropylene handle for easy sanitation
• Balanced weight facilitates precise, comfortable slicing
• Compact 9-1/2" blade length suits multiple bakery applications
• Food-safe, NSF-certified for commercial kitchen use