Thunder Group SLGB018 18 Inch Magnetic Bar Plastic Bar with Two Strips Black
- Impact-resistant plastic construction ensures longevity.
- Dual magnetic strips provide secure utensil hold.
- 18-inch length optimizes workspace organization.
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The Thunder Group SLGB018 Magnetic Bar is a professional-grade, 18-inch plastic magnetic bar designed for secure storage and organization of knives and metal utensils in commercial kitchens. Crafted from durable, non-corrosive plastic, this magnetic bar features two integrated magnetic strips that ensure reliable hold and quick access for foodservice operations. Ideal for restaurant, catering, and prep station environments, it provides a safe, space-efficient solution for utensil management. With precise dimensions and a robust construction, the SLGB018 ensures optimal performance in high-use culinary settings, promoting workflow efficiency and safety.
The Thunder Group SLGB018 magnetic plastic bar features two powerful magnetic strips designed for reliable utensil retention, facilitating organized storage in busy foodservice environments. Its 18-inch length allows for ample utensil accommodation while maintaining a compact footprint. Crafted from durable plastic with strong magnetic bonds, it withstands daily cleaning routines and continuous handling. Suitable for installation on walls or prep areas, it enhances workflow by enabling quick utensil access and reducing clutter, ensuring safety and efficiency in commercial kitchens.
Ideal for kitchens requiring organized utensil storage, particularly in fast-paced foodservice environments.
The Thunder Group SLGB018 Magnetic Bar features an 18-inch length constructed from impact-resistant, food-safe plastic with two integrated magnetic strips for enhanced holding capacity. It weighs 1.56 lbs, supporting frequent use and easy handling. The model operates within a standard commercial kitchen setting, with dimensions of 18 inches in length and width, facilitating wall mounting or countertop placement. Its durable finish resists impact and cleaning chemicals, ensuring longevity in high-traffic foodservice operations. The magnetic strips provide a secure hold for a variety of metal utensils, making it suitable for professional chef stations and prep areas. The unit does not require electrical connections or refrigeration, and its material maintains safe operating temperatures, assuring safe and efficient utility.
A commercial magnetic utensil bar is a functional storage accessory designed for professional kitchens to organize and securely hold metal tools and utensils. Constructed from durable, impact-resistant materials, these bars typically incorporate magnetic strips that provide strong adhesion and quick access during high-volume foodservice operations. Installed in prep stations, dishstations, or behind the bar, the magnetic bar helps maximize workspace efficiency, reduce clutter, and promote safety. The Thunder Group SLGB018, with its 18-inch plastic construction and dual magnetic strips, is well-suited for use in restaurants and catering kitchens where reliable utensil organization is crucial for smooth workflow and operational safety.
The reliable construction and efficient design of the Thunder Group SLGB018 magnetic bar make it suitable for moderate throughput kitchens. Installed in commercial kitchens or prep areas, it provides organized utensil management, supporting productivity and safety without excessive space requirements. Designed for foodservice environments demanding durability and ease of use, this magnetic bar from Thunder Group aligns with operational needs of busy restaurant or catering facilities.
Thunder Group SLGB018 stands out among magnetic utensil bars with its impact-resistant, food-safe plastic construction and dual magnetic strips for enhanced hold. Its compact 18-inch length allows versatile mounting options while maintaining a slim profile suitable for tight spaces. Unlike competitor models, the SLGB018 offers reliable magnetic strength, straightforward maintenance, and a design optimized for commercial kitchen hygiene. This model promotes safer, more organized food prep workflows, reducing clutter and enhancing operational efficiency.
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