Thunder Group SLEL211 6-3/4 Inch Long 2.1mm Thick Butter Knife with Elizabeth Handle

The Thunder Group SLEL211 Butter Knife is a professional-grade utensil designed for precise application of butter and spreads in commercial foodservice environments. Measuring 6-3/4 inches in length with a thickness of 2.1mm, this butter knife is constructed from durable 18/10 stainless steel, ensuring corrosion resistance and longevity for high-use horeca settings. Its Elizabeth handle design offers ergonomic comfort, making it suitable for use in restaurant, hotel, and catering operations requiring reliable, aesthetically pleasing flatware with consistent performance. The technical features include a balanced weight of 0.81 lbs and a robust stainless steel composition optimized for frequent cleaning and use in busy kitchens. This tool effectively supports food portioning and spreading tasks, streamlining workflow while maintaining sanitation standards.

Top Thunder Group SLEL211 Features

The Thunder Group SLEL211 butter knife offers a 6-3/4 inch length with a 2.1mm thickness, providing durability and strength for frequent commercial use. Crafted from high-quality 18/10 stainless steel, it resists corrosion and staining, ensuring long-term service. Its ergonomic Elizabeth handle enhances grip and ease of use, facilitating fast, hygienic spreading. Suitable for restaurant, hotel, and catering environments with intensive flatware requirements. Designed for easy cleaning and maintenance, this knife withstands multiple cycles in commercial dishwashers, making it ideal for high-volume foodservice operations demanding reliability and efficiency.

• Functionality: Optimized for spreading butter and condiments efficiently.
• Durability Traits: Made from corrosion-resistant 18/10 stainless steel.
• Ease of Maintenance: Dishwasher-safe for quick cleaning cycles.
• Design Fit: Ergonomic handle suited for continuous use in busy environments.
• Workflow Integration: Compatible with standard flatware sets for seamless service.

Recommended for professional food prep and service requiring precision spreading and durability.

Thunder Group SLEL211 Technical Specs

The Thunder Group SLEL211 butter knife features a length of 6-3/4 inches and a thickness of 2.1mm, made entirely from 18/10 stainless steel to ensure high corrosion resistance and durability in demanding kitchen environments. It weighs approximately 0.81 lbs, making it easy to handle during extended use. With a standard handle design, it supports ergonomic operation, reducing fatigue during repetitive spreading tasks. The knife's construction adheres to strict food safety standards, allowing safe cleaning in commercial dishwashers without degradation. Its robust build supports high-volume service scenarios such as hotel buffets and catering functions, where reliable performance and ease of maintenance are paramount.

• Material: 18/10 stainless steel with high corrosion resistance.
• Dimensions: 6-3/4 inches long, 2.1mm thick, 0.81 lbs weight
• Cleaning: Dishwasher safe for quick sanitation cycles.
• Construction: Solid stainless steel handle for strength and hygiene.
• Temperature Resistance: Suitable for chilled or room-temperature foods.

What is a commercial butter knife

A commercial butter knife is a durable, stainless steel utensil designed for spreading butter and soft condiments efficiently in high-volume foodservice settings. Typically measuring between 5 to 6 inches, with a sturdy construction like the Thunder Group SLEL211, it offers a thin, ergonomic blade optimized for ease of application. Installed in dining establishments, hotel buffets, or catering operations, this knife supports consistent, sanitary service, making it ideal for environments demanding reliability and quick turnaround, especially in hospitality facilities catering to large audiences.

Top Foodservice Butter Knives for Medium-Volume Restaurant Service

Built for medium-volume restaurant operations and catering, this high-quality stainless steel butter knife from Thunder Group SLEL211 offers durability and precise spreading. Designed for integration into standard flatware sets, it handles frequent cleaning and usage efficiently, supporting consistent workflow in hospitality kitchens and banquet halls.

• Operation Type — suited for restaurant and catering kitchens
• Kitchen Type — ideal for compact and semi-automatic service areas
• Foodservice Category — appropriate for dining halls and buffet lines
• Workload Qualifier — supports moderate throughput demands
• Use Case — facilitating quick, sanitary butter application at service stations

Why Choose Thunder Group SLEL211?

Designed with robust 18/10 stainless steel construction, the Thunder Group SLEL211 butter knife offers superior durability and corrosion resistance compared to standard flatware. Its ergonomic Elizabeth handle improves grip comfort during prolonged use, and its high-quality materials ensure longevity in demanding commercial kitchens. This model streamlines service, reduces replacement costs, and maintains a professional aesthetic that aligns with restaurant standards.

• Self-contained design supports seamless integration with existing flatware sets
• Chewable and durable stainless steel resists damage during intensive use
• Commercial-grade construction suitable for high-volume applications
• Compact footprint fits in tight storage or service stations
• Enhanced ergonomics minimizes operator fatigue during extended tasks