Thunder Group SLDS230G 30 Oz Round Bowl Disher with EZ Grip Handle Black Stainless Steel

The Thunder Group SLDS230G Disher Size-30, 1 oz., is a commercial-grade foodservice utensil designed for precise portioning in professional kitchen environments. Crafted from durable 18/8 stainless steel, this standard round bowl disher ensures consistent, uniform servings. Its blade extends beyond the bowl edge, facilitating efficient portion control and minimizing spillage. Equipped with a one-piece color-coded EZ Grip handle, it offers enhanced ergonomics and ease of use, suitable for high-throughput food preparation settings where durability and precision are paramount.

Top Thunder Group SLDS230G Features

The SLDS230G disher provides reliable performance for high-volume foodservice operations with a focus on accuracy and durability. Its stainless steel construction withstands frequent cleaning, while the extendable blade enhances portioning efficiency. The color-coded handle simplifies identification and reduces cross-contact risk, streamlining workflows across commercial kitchens, cafeterias, and catering environments.

• Precise 1 oz. portioning capacity for consistent servings
• Built from corrosion-resistant 18/8 stainless steel for longevity
• One-piece, color-coded EZ Grip handle for ergonomic handling
• Blade extends beyond bowl edge for efficient portions and reduced spillage
• Designed for easy cleaning and high durability in busy kitchens

Ideal for bulk foodservice portions in cafeterias, catering, and quick-service operations.

Thunder Group SLDS230G Technical Specs

The Thunder Group SLDS230G disher features a stainless steel bowl with a capacity of 30, 1 oz. portions, making it suitable for moderate-volume plating and serving. The handle, crafted from a robust plastic with a black finish, offers an ergonomic grip and color-coding for easy identification. Weighing approximately 0.36 lbs, it is designed for frequent handling and reliable performance in commercial kitchens. The blade's extension enhances portioning accuracy, and the unit is corrosion-resistant, ensuring longevity through rigorous cleaning routines. Operating within typical foodservice temperature ranges, it maintains structural integrity during daily use. The non-reactive stainless steel material is compatible with standard cleaning protocols, including dishwashing.

• Disher Size: #30 (1 oz. capacity)
• Material: 18/8 stainless steel with plastic handle
• Weight: 0.36 lbs
• Handle Color: Black, color-coded for identification
• Blade Design: Extends beyond bowl edge for precise portioning
• Cleaning: Dishwasher safe for quick maintenance
• Construction: Corrosion-resistant stainless steel for durability
• Temperature Range: Operates within typical hot and cold food temperatures

Electrical Requirements: Not applicable

Cooling Method: Not applicable

Refrigeration Type: Not applicable

Production Capacity: Consistent portions for individual servings in high-volume settings

Construction & Finish: Stainless steel with black plastic handle

Usage Compatibility: Suitable for all standard foodservice environments requiring portion control

What is a commercial disher?

A commercial disher is a precision portioning tool designed for professional kitchens, installed in foodservice operations such as cafeterias or catering venues. The Thunder Group SLDS230G model provides a 1 oz. capacity with a durable stainless steel bowl and ergonomic handle, ideal for consistent serving in medium-volume outlets. Its extendable blade allows precise portions, making it suitable for hot or cold foods, including baked goods, sauces, and desserts, ensuring uniform presentation and efficient workflow in busy food establishments.

Top standard round bowl disher for foodservice operations

The Thunder Group SLDS230G standard round bowl disher offers a robust, stainless steel construction designed for medium-volume culinary applications. Its precise 1 oz. portioning capacity and ergonomic, color-coded handle optimize accuracy and handling in restaurant kitchens, cafeterias, and catering services. Built for durability and ease of maintenance, it supports efficient food portioning workflows in commercial environments.

• Suitable for operations in moderate throughput foodservice kitchens
• Compact enough for easy storage in busy kitchens
• Precisely portion controlled for consistent servings
• Self-contained design minimizes cross-contact risk
• Built from corrosion-resistant stainless steel for longevity