Thunder Group SLDS210G 3-1/4 Oz Disher Round Bowl Stainless Steel Ivory Handle

The Thunder Group SLDS210G Disher Size-103-1/4 Oz. Round Bowl is a professional-grade disher designed for precise portioning in commercial foodservice environments. Crafted from high-quality 18/8 stainless steel, it features a round bowl with a blade extending beyond the edge for efficient serving and portion control. The unit incorporates a one-piece color-coded EZ Grip handle for enhanced ergonomics and easy handling, reducing fatigue during repeated use. With low moisture absorption properties, it ensures durability and consistent sanitation in busy kitchens, catering to portioning needs in restaurants, cafeterias, and catering operations.

Top Thunder Group SLDS210G Features

The SLDS210G disher provides accurate dispensing of 3-1/4 oz. portions with a stainless steel bowl and extended blade for clean release. Its color-coded handle aids quick identification, facilitating streamlined workflows in high-volume settings. The durable construction withstands frequent sanitization, making it suited for restaurant, cafeteria, and catering application. Designed for professional use, it improves portion accuracy while simplifying operation and cleaning routines.

• Precision portioning: 3-1/4 oz. capacity for consistent servings
• Durable material: 18/8 stainless steel with corrosion resistance
• Ergonomic design: One-piece color-coded EZ Grip handle for ease
• Extended blade: Beyond bowl for clean release and efficient use
• Hygienic construction: Low moisture absorption minimizes sanitation concerns

Ideal for high-volume portioning during food prep or plating in commercial kitchens.

Thunder Group SLDS210G Technical Specs

The Thunder Group SLDS210G disher features a robust stainless steel construction with a weight of 0.42 lbs, designed for durable and sanitary performance. The handle’s ivory color offers clear identification within busy kitchen workflows. Its model number SLDS210G aligns with specifications for commercial portioning tools, suitable for precise food service applications. This disher is intended for manual operation with an extended blade for efficient portion release but contains no integrated electrical or refrigeration components. Its form factor supports ergonomic handling, with dimensions optimized for quick grip and controlled dispensing. The unit is compatible with standard food prep environments, and its stainless steel surface facilitates straightforward cleaning and maintenance without specialized tools.

• Capacity: 3-1/4 oz. portion size
• Material: 18/8 stainless steel and plastic handle
• Dimensions: Not specified; designed for handheld use
• Weight: 0.42 lbs for durable handling
• Construction Finish: Stainless steel with ivory handle
• Color: Ivory handle for easy identification
• Temperature Resistance: Suitable for standard food temperatures
• Cleaning & Maintenance: Dishwasher safe; easy to sanitize
• Usage Compatibility: Manual food portioning in commercial kitchens

Electrical Requirements: None

Refrigeration Type: Not applicable

Production Capacity: Designed for consistent portions during service

Construction & Finish: Stainless steel with color-coded handle

Operating Range & Temperature Tolerance: Standard foodservice temperatures

What is a commercial disher?

A commercial disher is a handheld portioning tool used widely in foodservice operations for precise and uniform serving of food items. Typically crafted from stainless steel or durable plastics, dishers like the Thunder Group SLDS210G facilitate consistent portion sizes such as 3-1/4 oz., essential for maintaining quality and efficiency during meal preparation. Installed in high-volume kitchens, they are ideal for portioning ice, batter, or toppings in restaurants, cafeterias, and catering services, helping streamline workflow while ensuring sanitation and durability in demanding environments.

Top Commercial Dishers for Medium-Volume Foodservice Operations

Constructed with high-quality stainless steel, the Thunder Group SLDS210G disher offers reliable performance in medium-volume food preparation settings. Designed for precise portioning and durability, it supports efficient workflow in restaurant kitchens, school cafeterias, and catering facilities. Its ergonomic handle and extended blade simplify use and cleaning, making it a dependable component of commercial kitchen equipment.

• Operation Type — suited for high-use foodservice environments
• Kitchen Type — optimal for compact commercial spaces
• Foodservice Category — used in school cafeterias and restaurants
• Workload Qualifier — handles moderate throughput efficiently
• Use Case — ideal for consistent portion control of ice and foods

Why Choose Thunder Group SLDS210G?

Choosing the Thunder Group SLDS210G disher ensures a combination of durable stainless steel construction, ergonomic design, and precise portioning performance. Its extended blade and color-coded handle enhance efficiency and sanitation, supporting high-volume operations while reducing hand fatigue. Designed for long-term use, it exceeds standard performance expectations in busy commercial kitchens and foodservice environments.

• Self-contained design for simple maintenance and cleaning
• Corrosion-resistant stainless steel for durability
• Extended blade for clean release and portion accuracy
• Color-coded handle improves identification and workflow
• Compact footprint ideal for limited workspace environments