Thunder Group SLDS020L 1-5/8 Oz. #20 Ergonomic Handle Stainless Steel Yellow Disher
- High-precision stainless steel construction for durability
- 1-5/8 oz. capacity ensures accurate portions
- Ergonomic yellow handle enhances operator comfort
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The Thunder Group SLDS020L Disher 1-5/8 Oz. #20 represents a professional-grade portioning tool designed for high-precision foodservice applications. Made from durable 18/8 stainless steel with a color-coded yellow ergonomic handle, this dishers facilitates accurate and efficient portion control in commercial kitchens. Its thumb press style ensures smooth release of food items, making it an ideal choice for cafeterias, buffets, and line service where consistent serving sizes are essential. The 1-5/8 ounce capacity aligns with standard food portioning requirements and enhances workflow precision in demanding foodservice environments.
The Thunder Group SLDS020L disher offers precise portioning with a high-quality stainless steel construction, ergonomic handle for comfortable use, and a thumb press mechanism for effortless food release. Its durable design withstands frequent cleaning and handling in busy kitchen settings. The tool's capacity of 1-5/8 oz. is optimized for accurate servings in cafes, catering, and institutional foodservice operations, streamlining workflow and portion consistency.
Ideal for bulk food portioning in commercial catering or cafeteria lines.
The Thunder Group SLDS020L disher features a robust stainless steel body with a yellow ergonomic handle designed for comfortable grip. Weighing only 0.36 lbs, it is lightweight yet durable enough to withstand rigorous daily use. The handle's thumb press operation offers smooth, consistent portion discharge. Its material, approved for food safety, supports easy cleaning and maintains sanitary standards. The model is compatible with standard commercial foodservice workflows, fitting seamlessly into food prep stations, buffets, and serving lines. Shipping typically occurs within 1-2 weeks, and no electrical or refrigeration components are involved, emphasizing its role as a manual portioning tool.
A commercial disher is a manual portioning tool used in high-volume foodservice settings to dispense precise food quantities efficiently. The Thunder Group SLDS020L disher, designed with a thumb press mechanism and made from stainless steel, ensures consistent portions of 1-5/8 ounces, suitable for cafeterias, catering, and institutional kitchens. Installed in prep stations or line service, it helps maintain accuracy, speed, and sanitation, making it a reliable component of medium-volume food operation workflows.
Designed for medium-volume foodservice applications, the Thunder Group SLDS020L disher offers durable stainless steel construction, ergonomic handling, and precise portioning, making it ideal for cafeteria lines, buffet stations, and catering services. Thunder Group’s model SLDS020L ensures consistent servings and enhanced workflow efficiency in professional kitchen environments.
Thunder Group SLDS020L stands out due to its high-quality stainless steel composition, ergonomic design, and reliable thumb press function, delivering consistent portions across high-demand settings. Its lightweight yet durable construction minimizes fatigue during extended use, supporting sanitation efforts with easy cleaning, and it is built to withstand the rigors of busy commercial kitchens.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer

