Thunder Group SLCT018 18 Inch Round Serving Tray Stainless Steel Mirror Finish
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- High-quality stainless steel construction ensures durability
- 18-inch diameter provides ample presentation surface
- Contoured edge enhances grip stability during service
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The Thunder Group SLCT018 Serving Tray 18" Diameter Round exemplifies high-quality restaurant-grade metalware designed for professional foodservice environments. Crafted from durable stainless steel with a polished mirror finish, this round serving and display tray features a 18-inch diameter and a contoured edge, optimizing presentation and ease of handling. Its robust construction ensures longevity under frequent commercial use, making it suitable for banquet service, catering, and high-volume buffet displays. The technical specifications include a weight of 2.24 lbs, emphasizing its lightweight yet sturdy design, ideal for quick setup and efficient workflow in busy hospitality settings.
The Thunder Group SLCT018 serving tray is engineered for precise performance in commercial kitchens, with a 18" stainless steel surface that resists corrosion. Its contoured edge enhances grip stability, simplifying upselling and presentation during high traffic periods. Designed for quick cleaning and minimal maintenance, the mirror finish ensures easy surface wipe-down. This tray is suitable for use on banquet tables, buffet lines, and display counters, supporting streamlined service during moderate throughput operations in catering, hotels, and restaurants.
Ideal for foodservice operators seeking durable, easy-to-clean serving trays for moderate-volume operations.
Constructed from high-grade stainless steel, the Thunder Group SLCT018 boasts an 18-inch diameter round profile with a weight of 2.24 lbs, supporting lightweight handling in busy service environments. Its mirror finish enhances visual appeal and simplifies cleaning, while the contoured edge provides secure grip for staff. Designed for commercial application, it operates effectively within standard foodservice dimensions and is compatible with various display setups. This tray’s durable, corrosion-resistant metal ensures consistent performance over time, ideal for high-use buffet and catering applications. No electrical requirements are associated with this product. It features a straightforward, no-fuss design for easy disassembly and cleaning, with a maximum operating temperature suitable for typical serving conditions.
A commercial serving and display tray is a professional-grade metal platform designed for food presentation, supporting efficient transportation and aesthetic display of food items in high-volume foodservice environments. Made from durable stainless steel with a mirror finish, they are typically installed in buffet lines, banquet halls, or catering stations to facilitate quick, hygienic service. The Thunder Group SLCT018 exemplifies this category, offering an 18-inch round surface with a contoured edge for secure handling. It is best suited for moderate throughput settings such as hotels, restaurants, and event centers for organizing food offerings while maintaining presentation quality.
Designed for moderate-volume foodservice, the Thunder Group SLCT018 is a high-quality metal serving tray built for durability, ease of handling, and professional presentation. Its stainless steel construction supports hygienic operations and long-term use in busy hospitality environments, making it suitable for banquet, catering, and buffet service applications. Thunder Group’s model SLCT018 offers a reliable solution for efficient and attractive food display in mid-volume operations.
Why select the Thunder Group SLCT018 serving tray over comparable models? Its stainless steel construction with a mirror finish ensures superior durability and aesthetic appeal. The 18-inch round size maximizes display area while maintaining manageable handling weight. Its contoured edge improves staff grip and reduces accidental slips, enhancing workflow safety and efficiency. As a restaurant-ready, high-quality metal tray, it provides long-lasting performance under intense commercial use, supporting both presentation standards and operational demands of busy foodservice venues.
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