Thunder Group SLBT115 11-1/2 Inch Bread Pastry Tongs One-piece Stainless Steel

Thunder Group | MFG #: SLBT115 | Item #: 314655 | UPC #: 789313247929

$29.93/Dozen ~~$93.08~~

Engineered with stainless steel for corrosion resistance
11-1/2" length optimizes handling precision
Single-piece construction ensures maximum durability
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The Thunder Group SLBT115 Bread/Pastry Tongs are a professional-grade serving tool designed for commercial kitchens and bakery applications. Crafted from durable stainless steel, these 11-1/2" tongs feature a one-piece construction that ensures strength, corrosion resistance, and ease of maintenance. Suitable for foodservice operations requiring precise handling of baked goods and pastries, they serve as an essential component in bakery stations, buffet lines, and bakery display setups. The notable feature of this model is its single-piece design, providing superior durability and seamless cleaning. The technical specification of the tongs includes a length of 11-1/2 inches and a weight of approximately 3.12 pounds per dozen, ensuring reliable handling during high-volume service.

Designed for commercial foodservice buyers, the Thunder Group SLBT115 Bread/Pastry Tongs combine sturdy stainless steel construction with a precise, ergonomic grip. Ideal for bakery and buffet environments, these tongs facilitate hygienic handling of baked goods, with a length that suits both countertop and serving applications. Their one-piece build enhances durability, minimizes cleaning complexity, and withstands frequent commercial use. Suitable for high-turnover bakery operations, these tongs support efficient workflow and sanitation standards by eliminating crevices found in multi-part tools.

Best for bakery display, pastry service, or buffet line handling in commercial establishments.

The Thunder Group SLBT115 bread/pastry tongs feature a stainless steel construction with a length of 11-1/2 inches and a weight of approximately 3.12 lbs per dozen. It is manufactured with a single-piece design, enhancing durability and ease of maintenance. The tongs are corrosion-resistant and suitable for everyday commercial kitchen use, with dimensions optimized for comfortable handling and precise control. They are designed to withstand rigorous use in bakery operations and buffet settings, supporting hygienic serving practices. The model is available in a stainless steel finish, compatible with standard dishwashing methods, which ensures compliance with food safety standards and ease of cleaning. The tongs are typically shipped within 1-2 weeks and do not require additional assembly beyond standard handling.

Commercial tongs serving are specialized tools used in foodservice environments to hygienically handle and present baked goods, pastries, and other small food items. These tools, such as the Thunder Group SLBT115 Bread/Pastry Tongs, are constructed from durable materials like stainless steel to withstand frequent cleaning and high-volume use. Typically installed in bakery stations, buffet lines, or catering setups, they facilitate precise placement and handling of items, supporting efficient workflow and sanitation standards in busy kitchens. Designed for operations with moderate throughput, these tongs are essential for maintaining food presentation and hygiene in various hospitality settings.

High-quality, stainless steel construction, durable design, and precise handling define the Thunder Group SLBT115 bread/pastry tongs. Ideal for bakery, buffet, and pastry service environments that require reliable, hygienic handling during medium-volume operations. The model supports efficient workflow in commercial kitchen and catering applications, ensuring accurate food presentation and sanitation.

Compared to standard tongs, the Thunder Group SLBT115 offers a seamless, all-stainless steel construction that enhances longevity and simplifies cleaning. Its compact 11-1/2" size makes it suitable for precise handling in various foodservice contexts, while the single-piece design minimizes crevices that trap debris. The model’s corrosion resistance and durable build support high-volume bakery and buffet operations, ensuring efficient and hygienic food presentation without sacrificing durability. These features collectively improve operational efficiency and sanitation in commercial kitchens.

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