Thunder Group SLBF013 12-1/2 Inch Carving Knife Stainless Steel with Finger Grip Design
- Heavy gauge stainless steel ensures long-term durability
- Blade length ranges from 10" to 12" for versatility
- Stamped style reduces food trapping for sanitation
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The Thunder Group SLBF013 Carving Knife is a professional-grade kitchen instrument designed for precision slicing in commercial foodservice environments. Measuring a total length of 12-1/2 inches, this carving knife features a durable, single-piece construction crafted from high-quality stainless steel. Its 10-inch blade offers optimal length for efficient portioning, while the finger grip design enhances safety and control during repetitive tasks. Perfect for meat carving, buffets, and culinary presentation, this knife ensures consistent cuts with its heavy gauge stainless steel build that withstands rigorous use without compromise.
The carving knife’s one-piece stainless steel fabrication ensures longevity and resistance to corrosion, ideal for high-volume kitchens. Its finger grip enhances handling for precise, blade-guided cuts, and the heavy gauge steel construction guarantees durability during extended use. Designed for ease of cleaning and maintenance, the blade’s stamped style reduces food trapping, facilitating quick sanitation. Its size and ergonomic grip make it suitable for meat departments, carving stations, and fine-dining service, streamlining workflow and reducing fatigue.
Ideal for commercial kitchens requiring reliable, high-precision carving tools.
The Thunder Group SLBF013 Carving Knife utilizes a 12.5-inch stainless steel blade and handle, with a total OA length of 12-1/2 inches, crafted from heavy gauge stainless steel for sustained durability. Its stamped blade style features a length range of 10 to 12 inches, ensuring robust performance in demanding foodservice settings. The knife's weight, approximately 0.23 lbs, contributes to balanced handling, supporting precise cuts and ergonomic use over extended periods. The product is designed for commercial kitchen environments, compatible with standard sanitation routines, and resistant to corrosion from frequent cleaning. Its handle material—stainless steel—provides a sanitized surface suitable for daily use, and the design includes features for ease of cleaning and maintenance, with dimensions precisely suited for carving stations or prep areas.
A commercial carving knife is a professional-grade kitchen tool designed for precise and efficient slicing of large cuts of meat, roasts, and poultry in high-volume foodservice settings. The Thunder Group SLBF013 features a 10-inch blade made from durable stainless steel, mounted on a heavy gauge, single-piece handle for strength and sanitation. It is typically installed in carving stations or served directly at buffet and banquet lines, serving establishments that require consistent, clean cuts. Its robust construction ensures long-term performance in busy kitchens, making it ideal for meat departments and catering operations focused on presentation and efficiency.
This high-quality carving knife provides reliable, precise cutting with a durable stainless steel build, perfect for commercial kitchens performing meat carving and presentation tasks. Thunder Group SLBF013 is designed for moderate workload environments, such as buffets and carving stations, emphasizing consistent performance and ease of maintenance.
Unlike competitors with fragile or multi-piece designs, the Thunder Group SLBF013 Carving Knife offers a robust one-piece stainless steel construction, ensuring superior durability and sanitation. Its ergonomic finger grip enhances control during repetitive carving tasks, while the heavy gauge steel and precise blade dimensions support consistent, clean cuts. Its straightforward design simplifies cleaning routines, reducing downtime and labor costs, and its size optimizes workflow efficiency in demanding kitchen environments.
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