Thunder Group SLAT211 6-4/5 Inch Long 2.4mm Thick Butter Knife Stainless Steel
- Resistant to wear and corrosion over time
- Optimal balance for precise spreading tasks
- Durable 2.4mm blade withstands frequent use
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The Thunder Group SLAT211 Butter Knife, a professional-grade utensil, is crafted from durable 18/10 stainless steel designed for high-performance foodservice environments. Measuring 6-4/5" in length with a thickness of 2.4mm, it offers optimal balance and resilience for precise butter spreading and delicate tasks. Its Atlantic finish provides corrosion resistance, making it suitable for continuous daily use in commercial kitchens and catering operations. The knife's technical design ensures longevity, ease of handling, and maintenance, supporting efficient workflow and presentation in institutional and restaurant settings.
The Thunder Group SLAT211 Butter Knife is engineered for commercial foodservice professionals seeking durability, precision, and ease of use. Its stainless steel construction ensures resistance to wear and corrosion, while the balanced ergonomics facilitate accurate butter spreading. Designed for high-volume service, the 6-4/5" length and 2.4mm thickness provide strength without compromising maneuverability, ideal for busy kitchens and buffet lines.
Ideal for commercial kitchens requiring reliable spreading tools for bread stations and pastry service.
The Thunder Group SLAT211 Butter Knife features a length of approximately 6-5/8 inches and weighs around 0.89 pounds, reflecting its sturdy stainless steel construction. The knife is made from high-quality 18/10 stainless steel, known for its corrosion resistance and long-lasting finish. Its thickness of 2.4mm ensures durability, while the Atlantic finish provides additional protection against moisture and staining. Designed for high-frequency use, it is compatible with commercial dishwashers and requires routine cleaning with standard protocols. The knife’s precise dimensions and material quality support seamless integration into busy foodservice operations, including buffets, cafes, and catering environments.
A commercial butter knife is a durable utensil specifically designed for spreading butter, spreads, or soft foods in professional foodservice operations. Typically manufactured from corrosion-resistant materials like high-grade stainless steel, these knives are built to withstand frequent use and rigorous cleaning procedures. The Thunder Group SLAT211 Butter Knife is installed in cafeterias, bakeries, and catering kitchens for precise, hygienic butter application, supporting efficient service in medium-volume settings and buffet lines.
Ensuring reliable performance in commercial settings, the Thunder Group SLAT211 Butter Knife offers high durability, precise application, and robust stainless steel construction. Designed for medium-volume use, it suits institutional kitchens, cafes, and catering setups that demand consistent, hygienic butter spreading without compromise.
Compared to standard butter knives, the Thunder Group SLAT211 offers enhanced durability, corrosion resistance, and a balanced ergonomic design. Its 18/10 stainless steel construction ensures longevity and easy maintenance, supporting intensive daily use in demanding foodservice settings. The Atlantic finish adds extra protection against staining and corrosion, making it a reliable, restaurant-ready option that optimizes workflow and presentation in busy kitchens.
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