Thunder Group SLADD05 Stainless Steel Dough Divider 5 Wheel Adjustable

The Thunder Group SLADD05 Dough Divider 5 Wheel Adjustable is a commercial-grade pastry dough cutting wheel designed for precise portioning in professional bakery and foodservice environments. Constructed from durable stainless steel, this dough divider features five adjustable, lockable wheels that enable consistent dough segmentation, facilitating high-volume production. Ideal for bakery operations, pizzerias, and culinary establishments, it ensures uniform dough portions with ease, enhancing workflow efficiency and portion control. The professional-grade design emphasizes stability and precision, with a robust stainless steel construction that withstands rigorous use and simplifies cleaning processes. Precise adjustments allow for quick customization of dough segment sizes, making it suitable for intermediate to high-volume production needs in food industry settings.

Top Thunder Group SLADD05 Features

The Thunder Group SLADD05 Dough Divider offers a reliable, professional solution for accurate dough portioning with its adjustable, lockable wheels. Crafted from stainless steel, it provides durability and ease of maintenance, suitable for medium-volume bakery workflows. Its precise wheel adjustment system allows for consistent dough segmentation, streamlining production lines in commercial kitchens and bakeries. Designed for easy cleaning and durable operation, it reduces prep time while maintaining portion accuracy, making it highly effective for bakeries and pizzerias aiming for uniform dough portions in busy foodservice environments.

• Functionality: Five adjustable, lockable wheels for uniform dough segments
• Durability: Constructed from high-quality stainless steel for long-term use
• Ease-of-Use: Smooth wheel adjustment with lock-in feature simplifies operation
• Application Fit: Suitable for medium-volume bakery and pizza dough production
• Workflow Benefit: Precise dough segmentation accelerates portioning and consistency

Ideal for bakeries, pizzerias, and pastry shops requiring accurate dough divisions for consistent product size and presentation.

Thunder Group SLADD05 Technical Specs

The Thunder Group SLADD05 Dough Divider is a self-contained, stainless steel device with a weight of 1.16 lbs, designed for industrial bakery environments. It features five adjustable, lockable wheels for customizable dough segmentation, compatible with standard commercial kitchen workflows. Its construction ensures high resistance to wear and corrosion, while the precise adjustment mechanism allows for quick size variations. The unit operates without electrical requirements, relying on manual adjustments for straightforward operation. Its dimensions are compact, facilitating easy storage and handling, and it is compatible with standard cleaning routines for stainless steel equipment. This dough divider supports medium-volume bakery demands, providing consistent portioning with minimal effort.

• Material: Stainless steel for durability and sanitation
• Weight: 1.16 lbs, lightweight for handheld operation
• Adjustment: Five lockable wheels with precise size control
• Construction: Corrosion-resistant, seamless stainless steel body
• Operation: Manual, no electrical power required
• Dimensions: Standard commercial size for countertop use
• Cleaning: Easy disassembly with dishwasher-safe parts

Electrical Requirements: None, manual operation

Additional Setup: Requires minimal space, perfect for countertop placement

Durability Traits: Made from high-grade stainless steel, resistant to corrosion and impact

Work Environment: Suitable for bakery, pastry, and pizza dough segmentation

Maintenance: Easy to clean, disassemble, and sanitize regularly

What is a commercial dough divider ?

A commercial dough divider is a precise mechanical device used in professional bakery and foodservice kitchens for evenly portioning dough into uniform segments. The Thunder Group SLADD05 Dough Divider is a robust, stainless steel-based unit featuring five adjustable wheels, designed to facilitate efficient dough segmentation for various baked goods and pizza bases. Installed in bakery or pizzeria production lines, it helps maintain consistent product sizes and improve operational workflow. Typically used in medium-volume settings, this equipment supports efficient dough management, ensuring accurate portion control and reducing manual effort during high-volume baking processes.

Top commercial pastry dough cutting wheel for bakery and pizza production

This professional-level adjustable dough divider by Thunder Group, model SLADD05, offers reliable, precision segmentation for bakery, pastry, and pizza workflows, supporting medium throughput operations with its durable stainless steel construction. Designed for consistent portioning, it enhances productivity and portion accuracy in commercial kitchen setups.

• Operation Type — suited for bakery and pizza production
• Kitchen Type — ideal for compact medium-volume foodservice spaces
• Foodservice Category — used in bakery, pastry, and pizza outlets
• Workload Qualifier — designed for moderate dough running demands
• Use Case — context-specific dough segmentation for consistent products

Why Choose Thunder Group SLADD05 ?

Compared to similar manual dough dividing tools, the Thunder Group SLADD05 offers superior durability with its stainless steel build, easy adjustment with lockable wheels, and precise portion consistency. Its compact design supports efficient workflow, reduces manual effort, and ensures long-term sanitation and performance in commercial bakery environments.

• Compact footprint enhances workspace management compared to bulkier models
• Self-contained with manual operation eliminates electrical dependencies
• Stainless steel construction ensures maximum sanitation and longevity
• Precisely lockable wheels simplify adjustments for accurate dough sizes
• Optimized for moderate-volume bakery and pizzeria workflows