Thunder Group PLFB001_BLUE 21-3/4 Inch Rectangular Colander Plastic Blue with Perforated Surface

The Thunder Group PLFB001_BLUE Colander/Basket is a commercial-grade foodservice utensil designed for efficient liquid drainage and ingredient handling in professional kitchens. Constructed from durable plastic, this rectangular colander measures 21-3/4 inches by 17 inches, featuring a perforated surface that facilitates rapid draining of water and other liquids. Its stackable design optimizes storage space in busy food prep environments, making it suitable for high-volume restaurants, catering services, and institutional food operations requiring reliable, easy-to-clean strainers for ingredients and washing tasks.

The Thunder Group PLFB001_BLUE colander combines high durability with functional perforations, supporting both washing and drainage needs in commercial kitchens. Its stackable plastic construction simplifies storage and handling, while the rectangular shape allows for versatile use with various prep stations. Designed for high-volume foodservice settings, this basket efficiently manages ingredient rinsing, straining, and draining tasks, ensuring smooth workflow integration and easy maintenance.

Ideal for ingredient washing, draining, and storage in professional food operations.

The Thunder Group PLFB001_BLUE colander features a robust polyethylene plastic construction with an overall size of 21-3/4 inches by 17 inches, weighing approximately 1.19 pounds. It has a top diameter ranging from 19 to 21 inches, supporting efficient handling and compatibility with various sized sinks and prep stations. The perforated surface design promotes optimal liquid drainage, especially suited for high-volume restaurant or catering workflows. Its stackability reduces storage footprint, and the material ensures safe, long-term use under typical kitchen temperatures. The unit’s resilient plastic is compatible with standard cleaning routines, requiring no special maintenance beyond regular washing. The product is offered in a vibrant blue color, adding visibility and style to professional environments.

Electrical Requirements: Not applicable

Cooling Method: Not applicable

Refrigeration Type: Not applicable

Capacity: Designed for handling typical ingredient volumes in commercial prep tasks

Construction & Finish: Plastic with vibrant blue exterior, impact-resistant

Food Safety: Made from safe, food-grade material compatible with cleaning routines

Usage Compatibility: Suited for washing, draining, and ingredient handling in professional kitchens

A commercial colander is a robust kitchen utensil used in foodservice settings to drain liquids from ingredients such as pasta, vegetables, or salads. These colanders, including models like the Thunder Group PLFB001_BLUE, are constructed from durable plastics or metals suited for frequent cleaning and heavy use. Typically installed in busy restaurant kitchens, the standard commercial colander supports efficient liquid removal for high-volume workflows, including ingredient rinsing and food prep. The rectangular design of the PLFB001_BLUE optimizes space and handling, making it ideal for medium-volume restaurant operations requiring reliable and easy-to-maintain drainage solutions.

Manufactured by Thunder Group, the PLFB001_BLUE offers durable, stackable plastic construction suited for medium-volume foodservice environments. It excels in liquid drainage, ingredient washing, and storage task workflows. Perfect for busy kitchens requiring reliable, commercial-grade equipment designed for efficiency and ease of maintenance in professional settings.

Designed with high durability and functional efficiency, the Thunder Group PLFB001_BLUE colander outperforms standard models through its reliable plastic construction, precise dimensions, and stackable design. Its perforated surface ensures optimal drainage, supporting streamlined food prep and ingredient handling in commercial kitchens. Its vibrant blue finish improves visibility and hygiene management, making it a preferred choice for professional foodservice operations seeking dependable, restaurant-ready equipment.