Thunder Group PLCB241805BU 24 Inch Non-absorbent Plastic Cutting Board Blue

Thunder Group | MFG #: PLCB241805BU | Item #: 315390 | UPC #: 789313219926

$18.31 ~~$56.94~~

Impact-resistant polyethylene supports heavy use
Large 18" x 24" surface for extensive prep
Non-absorbent surface prevents cross-contamination
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The Thunder Group PLCB241805BU Cutting Board is a commercial-grade foodservice tool designed for durability and efficiency. Measuring 18" x 24" x 1/2", this high-density polyethylene cutting surface offers non-absorbent properties to prevent cross-contamination and promote sanitation in professional kitchens. Its non-skid surface ensures stability during heavy-duty chopping and slicing tasks, making it suitable for various food prep applications in restaurant, catering, and institutional settings. Engineered for easy maintenance, this dishwasher-safe cutting board facilitates quick sanitation cycles, supporting high-volume food production needs while maintaining optimal workflow.

The Thunder Group PLCB241805BU cutting board provides a large working surface with precise dimensions for commercial food prep stations. Its polyethylene construction ensures maximum durability, resistance to impact, and ease of cleaning. Designed for high-use environments, the non-absorbent and dishwasher-safe features enable quick turnaround and sanitation. The non-skid surface prevents shifting during prep, improving safety and workflow efficiency. Suitable for heavy-duty chopping, slicing, and portioning tasks, it aligns with the demands of busy kitchens with moderate throughput.

Best suited for medium-volume food preparation environments requiring durable and easy-to-maintain surfaces.

The Thunder Group PLCB241805BU cutting board features a polyethylene construction with a 1/2" thickness, measuring 18" in depth, 24" in width, and approximately 7.46 lbs in weight. Its impact-resistant design supports frequent use in commercial kitchens, while the non-absorbent surface resists stains and odors. The board operates effectively with standard dishwashing methods, making sanitation straightforward. It is color-coded blue for easy identification and compliance with food safety practices, with operating parameters suited for high-frequency cleaning cycles without warping or degradation. The product measures 18" x 24" x 1/2" and is built for durable, restaurant-ready performance in busy foodservice settings.

A commercial cutting board is a durable, food-grade surface designed for routine use in professional kitchens and food prep environments. Typically made from impact-resistant plastics or sanitizable materials, they are installed in various configurations such as countertops or prep stations. The Thunder Group PLCB241805BU cutting board features a 18" x 24" top surface with a 1/2" polyethylene construction, supporting high-volume chopping, slicing, and sectioning tasks. Its impact and stain-resistant design make it suitable for busy restaurant and institutional applications, providing a reliable platform for food safety and prep efficiency in mid-volume operations.

The Thunder Group PLCB241805BU cutting board is built for moderate workload environments requiring resilient, large surface prep tools. Ideal for prepared food stations in restaurants and catering kitchens, it offers high durability and sanitation compatibility, supporting efficient culinary operations. Designed for operation in busy foodservice settings with medium throughput, this impact-resistant polyethylene board simplifies cleaning routines and promotes safety. Thunder Group PLCB241805BU ensures consistent performance in commercial kitchen equipment setups for reliable, long-term use.

Compared to other commercial cutting boards, Thunder Group PLCB241805BU offers a robust polyethylene construction with non-skid stability, facilitating safe and efficient food preparation. Its ease of cleaning and impact resistance reduce downtime and replacement costs, while the large surface area supports extensive prep work. The blue color aids in food safety protocols, and dishwasher compatibility accelerates sanitation, optimizing workflow in busy foodservice environments without sacrificing performance or longevity.

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