Thunder Group PLCB016 24 Inch Non-absorbent Cutting Board White Polyethylene
- High-density polyethylene resists absorption and staining
- Dimensions support versatile food prep and heavy use
- Impact-resistant construction ensures long service life
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The Thunder Group PLCB016 Cutting Board is a commercial-grade foodservice tool crafted from high-density polyethylene, measuring 18" x 24" with a thickness of 1-1/8". Designed for durable and hygienic food preparation, this non-absorbent cutting surface boasts smooth edges and features non-skid attributes to prevent slipping during intensive kitchen tasks. Its robust plastic construction makes it suitable for busy food prep environments where sanitation and longevity are critical. With precise dimensions and a lightweight design of 17.41 lbs, it integrates seamlessly into professional culinary workflows, providing a reliable platform for chopping, slicing, and food handling operations in various foodservice settings.
This cutting board offers a high-density polyethylene surface that resists absorption of liquids, facilitating easy cleaning and sanitization. Its non-skid bottom enhances safety in fast-paced kitchens, while smooth edges reduce risk of injury. Dimensions support versatile use in food prep stations, and its sturdy construction withstands heavy use. The material’s durability ensures long service life in demanding commercial environments, making it ideal for high-volume slicing, dicing, and preparation tasks within professional kitchens.
Suitable for professional food prep stations requiring a reliable, hygienic cutting surface.
The Thunder Group PLCB016 cutting board features a 1-1/8-inch thick high-density polyethylene construction that resists moisture absorption and staining. It measures 24 inches wide by 18 inches deep, providing ample workspace for various food preparation needs. Weighing 17.41 lbs, this unit is designed for durability and ease of handling in busy kitchens. Its white finish offers a clean, professional appearance, and the non-skid feature ensures safety during use. The board's material safety supports straightforward cleaning routines compatible with commercial kitchen sanitation standards, making it an essential element in food prep workflows where hygiene and durability are prioritized.
Capacity: Compatible with high-volume food prep environments
Durability: Impact-resistant polyethylene for prolonged use
Safety features: Non-slip base and smooth edges enhance operational safety
Usage: Ideal for cutting, dicing, and food assembly lines
Design integration: Fits seamlessly into busy kitchen workstations
A commercial cutting board is a heavy-duty, food-safe surface designed for high-volume food preparation in professional kitchens. Manufactured from durable plastics such as polyethylene, these boards are water-resistant, easy to clean, and resistant to staining and odors. The Thunder Group PLCB016 Cutting Board offers a large, stable surface optimized for repetitive chopping, slicing, and dicing tasks in culinary environments like restaurants, cafeterias, and catering facilities. Its non-absorbent, slip-resistant design makes it suitable for frequent sanitation routines and busy food prep workflows, supporting efficient and safe kitchen operations.
Designed for moderate-volume food processing, the Thunder Group PLCB016 caters to busy commercial kitchens needing reliable, resilient preparation surfaces. Suitable for various restaurant operations, its high-density polyethylene surface provides long-lasting durability and sanitary benefits. Used in professional food prep workflows, it ensures efficient cutting and cleaning, fitting well into standard kitchen workstations and prep stations, making it ideal for mid-volume restaurant kitchens.
Designed with commercial kitchen demands in mind, the Thunder Group PLCB016 combines a durable polyethylene surface with a non-skid base and smooth edges, elevating safety, sanitation, and workflow efficiency. Its sturdy construction withstands heavy use and frequent cleaning, surpassing standard cutting boards. With an oversized surface and slip-resistant features, it enhances operational productivity while maintaining hygiene standards essential for professional foodservice environments.
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