Thunder Group PLBM003S 4-3/5 Oz Flexible Baking Mold Red Unbreakable Silicone

The Thunder Group PLBM003S Baking Mold is a commercial-grade flexible silicone pastry mold designed for precise portioning in foodservice operations. With a capacity of 4-3/5 oz. per cavity, this unbreakable and stain-resistant baking accessory features five muffin cavities engineered for high-temperature resilience ranging from -40°F to 550°F. Its non-stick surface ensures easy release and cleaning, making it ideal for professional bakery production and countertop pastry applications. Constructed from FDA-approved, food-safe high-heat silicone, it is suitable for diverse baking environments where durability and consistent results are essential.

Top Thunder Group PLBM003S Features

The Thunder Group PLBM003S Baking Mold provides five muffin cavities with a capacity of 4-3/5 oz. each, fabricated from flexible, high-quality silicone for scratch and stain resistance. Designed for commercial kitchens, it withstands a wide temperature range, simplifying baking, cooling, and cleaning processes. Its unbreakable build and dishwasher-safe feature optimize workflow efficiency in high-volume bakery and pastry production. Suitable for countertop use, it delivers consistent portion control and reliable performance across various culinary settings.

• Capacity: Holds 4-3/5 oz. per cavity for precise portioning
• Material: High-heat FDA-approved silicone, unbreakable and stain resistant
• Ease of Maintenance: Dishwasher safe for quick cleaning and sanitization
• Usage Flexibility: Suitable for baking, cooling, and freeze-thaw applications (-40°F to 550°F)
• Durability: Flexible, tear-proof silicone resists wear in demanding commercial environments

Ideal for bakery production, pastry stations, and portion-controlled cooking—designed to streamline high-volume operations.

Thunder Group PLBM003S Technical Specs

The Thunder Group PLBM003S Baking Mold features a model number of PLBM003S, produced from FDA-approved high-heat silicone material. It accommodates five muffin cavities with capacities of 4-3/5 oz. each, and its construction provides a temperature operating range from -40°F to 550°F, suitable for baking and freezing processes. The mold weighs approximately 0.33 lbs., with dimensions optimized for countertop use and efficient storage. Dishwasher safe, it simplifies cleaning routines and ensures consistent sanitation. The mold's exterior finish is a vibrant red, reinforcing its commercial kitchen suitability without requiring special maintenance beyond standard dishwashing. Its durable, flexible design guarantees long-term service in high-use settings, and the material complies with food safety standards for professional application.

• Electrical Requirements: Not applicable
• Cooling Method: Not applicable
• Refrigeration Type: Not applicable
• Production Capacity: 5 portions per cycle, suitable for small batch production
• Cube/Output Type: Bakery product portions, muffins, and pastries
• Construction & Finish: FDA-approved silicone, red exterior
• Temperature Resistance: -40°F to 550°F (operational range)
• Food Safety: Food-grade, dishwasher safe, stain and stain resistant
• Dimensions: Approximately Length x Width x Height not specified specific to cavity, compact for countertop use
• Weight: 0.33 lbs per piece
• Thickness/Gauge: Not specified, but designed for durability and flexibility
• Technology & Features: Unbreakable, flexible, non-stick silicone surface
• Cleaning & Maintenance: Dishwasher safe for rapid, thorough cleaning
• Usage Compatibility: Appropriate for oven baking, freezing, and reheating
• Assembly Required: No

• Electrical Compatibility: Not applicable in heating or cooling functions
• Workflow Integration: Fits seamlessly into baking and pastry production lines
• Size & Capacity: Five muffin cavities with 4-3/5 oz. capacity each
• Maintenance Needs: Dishwasher safe for daily sanitation
• Material & Durability: Unbreakable silicone withstands high-volume use

What is a commercial baking mold?

A commercial baking mold is a professional-grade tool made from heat-resistant, food-safe materials, designed for precise baking, portioning, or shaping of bakery products in high-volume foodservice environments. These molds can be constructed from silicone, metal, or composite materials and are used in bakeries, pastry kitchens, and catering operations. The Thunder Group PLBM003S Baking Mold is tailored for bakery and pastry applications, featuring flexible, unbreakable silicone with five cavities, each holding 4-3/5 oz., capable of withstanding temperatures from -40°F to 550°F. Installed in countertop baking stations or production lines, it supports consistent portion control and efficient workflow, ideal for high-demand commercial settings.

Top flexible pastry molds for high-volume bakery operations

Flexible silicone pastry molds like the Thunder Group PLBM003S offer durable, reliable baking solutions suitable for bakery and pastry production with moderate throughput. Made from high-quality silicone, they facilitate easy release and cleaning, perfect for countertop or preparation area use in commercial kitchens. These molds are designed for versatile applications including baking, freezing, and reheating, providing consistent product sizes during high-volume foodservice operations—ideal for bakery, café, or catering environments. Thunder Group PLBM003S, model number PLBM003S, exemplifies this category with its five-cavity design and robust heat resistance, ensuring performance across various culinary workflows.

• Operation Type — Suitable for bakery, pastry, and dessert prep stations
• Kitchen Setting — Fits compact commercial kitchens and high-volume production lines
• Foodservice Category — Ideal for bakery, pastry, and portion-controlled applications
• Workload Qualification — Supports moderate throughput for consistent batch baking
• Use Case — Designed for baking, freezing, and precise portioning tasks

Why Choose Thunder Group PLBM003S?

The Thunder Group PLBM003S stands out from competing baking molds with its durable, unbreakable silicone construction and wide temperature tolerance. Its five-cavity design maximizes productivity while ensuring consistent portions. The mold's stain-resistant, dishwasher-safe finish simplifies maintenance, and its flexible material allows for easy product release, reducing waste and operational time. Compact and restaurant-ready, it enhances workflow efficiency in high-volume bakery or pastry environments, offering a reliable, long-lasting solution for commercial foodservice operations.

• Self-contained design optimizes countertop space in busy kitchens
• High-temperature silicone withstands repeated baking cycles without degradation
• Unbreakable, stain-resistant surface reduces replacement costs
• Easy-release cavities improve product quality and consistency
• Dishwasher safe for rapid sanitation enhances operational uptime