Thunder Group OW189 6 Inch Blade 2-3/4 Inch Width Riveted Wood Handle Knife

The Thunder Group OW189 Asian Cleaver 6" x 2-3/4" Riveted Wood Handle Stainless Steel Blade is a professional-grade culinary tool designed for precise meat and vegetable preparation in commercial kitchens. Featuring a 6-inch stainless steel blade coupled with a durable riveted wood handle, this cleaver is optimized for chopping, slicing, and dicing tasks. Its robust construction ensures longevity and ease of maintenance, making it suitable for high-volume food processing environments where durability and sharpness retention are critical.

Top Thunder Group OW189 Features

The Thunder Group OW189 Asian Cleaver is engineered for commercial foodservice environments, providing a reliable combination of strength and precision. Its stainless steel blade delivers exceptional edge retention, while the riveted wood handle offers a secure grip for repetitive cutting motions. Designed for easy cleaning and maintenance, this cleaver supports efficient workflow in busy kitchens, including meat prep stations, butchery operations, and vegetable processing. Its technical build ensures consistent performance, making it an essential for professional chefs and culinary staff handling medium workload tasks.

• Functionality: precisely cuts meat and vegetables with a 6" stainless steel blade
• Durability: constructed from corrosion-resistant stainless steel for long-term use
• Ease of Maintenance: riveted wood handle supports quick cleaning and reassembly
• Application Fit: suitable for high-volume meat processing and vegetable prep
• Workflow Enhancement: ergonomic design integrates seamlessly into commercial kitchen routines

Best for professional butchery and food prep stations requiring reliable cleaver performance.

Thunder Group OW189 Technical Specs

The Thunder Group OW189 Asian Cleaver features a 6-inch stainless steel blade with a width of 2-3/4 inches and a height of 6 inches, providing excellent balance and cutting precision. Its handle is crafted from durable wood with a riveted construction to ensure a secure grip. The overall weight is 0.46 pounds, suitable for controlled handling during repetitive tasks. This cleaver operates without electrical components, emphasizing its manual versatility. Its stainless steel construction resists corrosion and staining, compatible with standard kitchen cleaning routines. With a maximum operating temperature range typical of kitchen environments and Proposition 65 compliance, it’s safe for food processing. The product’s compact footprint supports efficient storage in busy kitchens.

• Handle Material: Wood for comfortable grip and durability
• Blade Material: Stainless steel for corrosion resistance
• Dimensions: 6" length x 2-3/4" width x 6" height
• Weight: 0.46 lbs for balanced control
• Construction: Riveted handle with stainless steel blade designed for longevity
• Temperature Range: Suitable for typical culinary use environments

Electrical Requirements: None; manual operation

Cleaning Method: Hand washing recommended; disassemble for thorough cleaning

Storage: Compact size facilitates easy storage in kitchen tool drawers or racks

Material Safety: Food-grade stainless steel and wood handle ensure safe food contact

Usage Compatibility: Designed for chopping and slicing in meat and vegetable prep lines

What is a commercial cleaver?

A commercial cleaver is a heavy-duty kitchen knife designed for precise, efficient cutting of meat, bones, and large produce in professional foodservice settings. The Thunder Group OW189 Asian Cleaver is a 6-inch stainless steel blade with a riveted wood handle, suitable for high-volume butchering, ingredient prep, and meat processing. Its robust construction and sharp edge make it ideal for culinary tasks requiring force and control, commonly used in butcher shops, busy restaurants, and catering kitchens where durability and performance are essential.

Top Cleavers for Asian Foodservice Settings

Designed for medium workload professional kitchens, the Thunder Group OW189 Asian Cleaver ensures efficient meat and vegetable preparation, featuring a durable stainless steel blade and ergonomic handle for dependable operation. Thunder Group OW189 supports precise cuts in Asian cuisine applications, making it ideal for mid-volume restaurant kitchens and food prep stations requiring reliable cutting tools.

• Medium-volume operations — suitable for standard commercial kitchens
• Professional food prep — optimized for repetitive chopping tasks
• Restaurant-ready — designed for efficient ingredient processing
• Reliable performance — consistent edge retention during routine use
• Durable build — corrosion-resistant stainless steel blade and riveted handle

Why Choose Thunder Group OW189?

Designed for durability and consistent performance, the Thunder Group OW189 Asian Cleaver outperforms typical commercial knives with its stainless steel blade and riveted wood handle construction. Its robust build minimizes maintenance needs while supporting high-volume meat and vegetable processing. This cleaver enhances slicing precision and operational efficiency in busy foodservice environments, making it a dependable choice for professional kitchen setups.

• Compact footprint supports streamlined storage and workflow
• Self-contained design with corrosion-resistant materials
• Precision-crafted stainless steel blade for long-lasting sharpness
• Riveted wood handle for secure grip and ease of handling
• Optimized for medium workloads in professional kitchens