The Thunder Group K109 Shoyu Sauce Holder Tray is a commercial-grade condiment caddy designed for efficient sauce presentation in foodservice environments. Crafted with shiraki wood, this tray measures 6-1/2 inches by 3-3/4 inches and features a sturdy handle for easy handling. Its single-compartment design is ideal for holding soy sauce or similar condiments, making it suitable for sushi bars, casual restaurants, and quick-serve establishments seeking durable and functional condiment storage solutions; the tray’s precise dimensions and wood construction provide a stable platform for condiment serving, enhancing workflow and sanitation in busy kitchen settings.
Top Thunder Group K109 Features
The Thunder Group K109 condiment tray offers a compact yet durable solution for commercial foodservice operations. Its shiraki wood material ensures longevity and aesthetic appeal, while the handle allows for quick repositioning during service. The 6-1/2" x 3-3/4" size accommodates standard soy sauce bottles or small condiment dishes, simplifying station organization and reducing cross-contamination risks. Designed for moderate throughput settings, this condiment holder enhances operational efficiency with easy cleaning and maintenance, making it suitable for busy sushi bars and casual dining venues.
- Constructed from shiraki wood for enhanced durability
- Handles facilitate quick transport and repositioning
- Precisely sized at 6-1/2" x 3-3/4" for space efficiency
- Single-compartment for simplified condiment organization
- Ideal for moderate-volume condiment service in foodservice facilities
Suitable for establishing a clean, organized condiment station in restaurant or catering settings.
Thunder Group K109 Technical Specs
The Thunder Group K109 condiment holder features a robust shiraki wood construction finished in a natural brown tone, ensuring durability and an attractive presentation. With dimensions of 6-1/2 inches in width and 3-3/4 inches in depth, it weighs approximately 0.73 lbs, making it lightweight yet sturdy enough for daily use. Designed for handheld operation, it includes a handle for secure grip, while its single-compartment design maximizes space efficiency. The tray is suitable for handling condiment bottles or small dishes, with easy cleaning given its simple construction—no disassembly required. This product is crafted without added coatings or certifications but adheres to common food safety standards for wood products used in foodservice environments.
- Dimensions: 6-1/2" x 3-3/4" x appropriate height for handheld use
- Material: Shiraki wood with natural finish
- Weight: 0.73 lbs for easy handling and repositioning
- Handling: Equipped with a sturdy handle for transport
- Compatibility: Designed to hold soy sauce bottles or small condiment dishes
- Cleaning: Simple wipe-down; no disassembly needed
What is a commercial condiment caddy?
A commercial condiment caddy is a durable, organized container designed to hold sauces, spices, or small food items in foodservice settings. Typically made from materials like wood, polycarbonate, or stainless steel, they are installed in restaurants, cafes, and catering operations to streamline condiment presentation. The Thunder Group K109 is a shiraki wood condiment tray with a handle, intended for use in sushi bars, casual eateries, or quick-service venues—ideal for moderate condiment service requirements and enhancing workflow efficiency with compact, ergonomic design.
Top condiment holders for Asian cuisine Foodservice Settings
Industrial-grade condiment caddies provide space-efficient and durable solutions for moderate condiment service in Asian cuisine establishments, with Thunder Group K109 offering traditional shiraki wood craftsmanship. Designed for restaurant-ready operation, these condiment organizers support efficient workflows in sushi bars and casual dining environments, ensuring stability and ease of handling during busy service periods.
- Operation type — moderate-volume sushi bar or casual dining
- Kitchen setting — compact commercial spaces with condiment stations
- Foodservice category — Asian cuisine condiment organization
- Workload qualifier — suitable for steady throughput
- Use case — efficient sauce presentation in quick-service venues
Why Choose Thunder Group K109?
Designed with durable shiraki wood and featuring a user-friendly handle, the Thunder Group K109 condiment tray offers superior longevity and ease of handling compared to standard plastic or metal alternatives. Its precise sizing and simple construction ensure straightforward cleaning and minimal maintenance, while the natural wood finish lends an authentic look suitable for traditional and modern establishments seeking a restaurant-ready condiment solution.
- Compact footprint optimized for limited counter space
- Sturdy shiraki wood construction ensures lasting use
- Ergonomic handle enhances grip and maneuverability
- Designed for easy cleaning and daily sanitation
- Suitable for restaurant, café, or catering applications
