Thunder Group JAS014240 9-1/2 Inch Blade Pointed Riveted Wood Handle Knife

The Thunder Group JAS014240 Sashimi Knife 9-1/2" Blade Pointed is a professional-grade kitchen tool designed for precise slicing of raw fish in commercial seafood and sushi operations. Crafted with a stainless steel blade measuring 9-1/2 inches in length and a pointed tip for accuracy, it offers optimal control and edge retention. The riveted wood handle ensures durability and a secure grip, making it suitable for high-volume foodservice environments where fine cutlery enhances presentation and efficiency.

Top Thunder Group JAS014240 Features

This sashimi knife features a 9-1/2" stainless steel blade with a smooth edge for clean, delicate cuts, ideal for sashimi and seafood preparation in professional kitchens. Its riveted wood handle provides ergonomic comfort and longevity, while the pointed tip allows for precise slicing of thin fish fillets. Designed for high durability, the stamped style enhances ease of maintenance and sharpening. It seamlessly integrates into commercial kitchen workflows, supporting fine food presentation and prep accuracy for seafood-centric menus.

• Precision slicing: 9-1/2" stainless steel blade for fine cuts
• Durable construction: Riveted wood handle withstands intensive use
• Ease of cleaning: Full tang design simplifies maintenance
• Ideal for seafood prep: Pointed tip enhances slicing accuracy
• Optimized workflow: Ergonomic handle for extended use in busy kitchens

Suitable for professional sashimi and seafood kitchens requiring precise, durable cutting tools

JAS014240 Technical Specs

The Thunder Group JAS014240 sashimi knife features a 7\" to 9\" stamped stainless steel blade, with an overall weight of 0.66 lbs designed for maneuverability and control during high-volume seafood preparations. Its handle, made from riveted wood, offers a robust grip while maintaining an elegant aesthetic compatible with commercial kitchen environments. The blade's smooth edge facilitates effortless slicing, and the knife's durable construction ensures longevity even under rigorous daily use. Operating within standard commercial kitchen temperature ranges, this knife requires minimal maintenance, primarily cleaning with warm water and gentle drying. Its compact profile and finger guard enhance safety and handling precision during delicate filleting tasks.

• Blade: 9-1/2" stainless steel, stamped, smooth edge
• Handle: Riveted wood handle for durability and grip
• Weight: 0.66 lbs for balanced control
• Construction: Fully assembled for quick sanitation
• Usage environment: Designed for seafood and sashimi applications in professional kitchens

What is a commercial sashimi knife

A commercial sashimi knife is a specialized precision cutting tool used in professional seafood preparation, featuring a long, thin, stainless steel blade designed for slicing raw fish into thin, uniform pieces. The Thunder Group JAS014240 sashimi knife, with its 9-1/2" blade and pointed tip, is engineered for fine, clean cuts essential in sushi and sashimi stations. It is typically installed in high-volume seafood establishments and dining venues focusing on presentation quality, optimizing workflow efficiency for chefs preparing delicate fish dishes with minimal effort and maximum precision.

Top Sashimi Knives for seafood focused foodservice settings

Built with stainless steel blades and ergonomic wood handles, Thunder Group JAS014240 sashimi knives are ideal for professional seafood kitchens, supporting precise and efficient slicing for high-volume sushi and sashimi service. These knives are optimized for restaurant-ready performance in busy culinary environments requiring detailed fish trimming and presentation.

• Moderate workload — perfect for busy seafood prep stations
• Compact commercial spaces — suited for undercounter or limited areas
• Seafood and sashimi service — designed for delicate fish slicing
• Medium throughput — handles consistent volume efficiently
• Food preparation — supports precise, thin cuts for presentation

Why Choose Thunder Group JAS014240

Why Choose Thunder Group JAS014240 sashimi knife over other Asian knives? Its stamped stainless steel blade delivers excellent edge retention and fast sharpening, while the riveted wood handle provides enduring comfort. Engineered for consistent performance in commercial kitchens, this knife supports delicate seafood slicing with precision, durability, and ease of maintenance, making it a reliable choice for professional chefs.

• Compact footprint enhances work area efficiency
• High-quality stainless steel blade resists corrosion
• Rounded bolster improves safety and control
• Designed for professional seafood preparations
• Seamless maintenance with easy cleaning features