Thunder Group JAS013003 11.5 Inch Blade 1.89 Inch Japanese Vegetable Knife with Riveted Wood Handle

The Thunder Group JAS013003 Japanese Vegetable Knife is a professional-grade kitchen tool designed for precise vegetable preparation in high-volume culinary environments. Measuring 11.5 inches in length with a blade width of 1.89 inches and a blade thickness of 0.5 inches, it features a forged stainless steel blade with a smooth edge optimized for clean cuts. The riveted wood handle offers ergonomic comfort and durability suitable for extensive use, making it an ideal choice for commercial foodservice operations, including restaurants, catering, and institutional kitchens focused on vegetable processing efficiency and safety.

Top Thunder Group JAS013003 Features

The Thunder Group JAS013003 Japanese Vegetable Knife offers a forged stainless steel blade tailored for precise vegetable slicing, with a handle designed for durability and fatigue reduction. Its 11.5-inch length provides optimal leverage and control, suitable for repetitive precision cuts. The riveted wood handle ensures long-term stability, while the smooth edge facilitates easy maintenance. Designed for commercial kitchens, it enhances workflow by simplifying vegetable prep for high-volume foodservice settings, making it an essential tool for professional culinary teams.

• Functionality: Designed for precise vegetable slicing with an 11.5" blade length.
• Durability: Forged stainless steel blade resists corrosion and wear.
• Ease of Maintenance: Smooth-edged blade simplifies cleaning and sharpening.
• Optimal Fit: Ergonomic riveted wood handle offers comfortable grip during extended use.
• Workflow Efficiency: Sharp, durable blade accelerates prep processes in high-volume kitchens.

Ideal for professional vegetable preparation in commercial foodservice environments requiring precision and durability.

Thunder Group JAS013003 Technical Specs

The Thunder Group JAS013003 Japanese Vegetable Knife features a forged stainless steel blade measuring approximately 10 to 11 inches, ensuring consistent performance for vegetable slicing tasks. It is equipped with a riveted wood handle designed for stability and comfort during intensive use. The knife’s smooth edge supports easy cleaning and sharpening, aligning with high sanitation standards in restaurant settings. With a weight of 0.48 lbs, it offers balanced handling, suitable for both seasoned chefs and culinary students. The product is available for a typical shipping timeframe of 1-2 weeks, emphasizing its readiness for immediate deployment in professional kitchens.

• Blade Length: 10" to 11" forging for optimal cutting control
• Handle Material: Durable riveted wood for ergonomic grip
• Blade Material: Corrosion-resistant stainless steel with smooth edge
• Weight: 0.48 lbs for balanced handling
• Dimensions: Total length 11.5", blade width 1.89", thickness 0.5"
• Cleaning Method: Hand wash recommended for longevity

Electrical Requirements: Not applicable

Construction & Finish: Forged stainless steel with polished finish

Temperature Resistance: Suitable for typical kitchen temperatures

Food Safety: Stainless steel surface compliant with sanitation standards

Usage Compatibility: Compatible with professional knife sharpeners, suitable for vegetable prep stations

What is a commercial vegetable knife

A commercial vegetable knife is a high-performance tool designed for precise, efficient slicing and dicing of vegetables in professional culinary settings. The Thunder Group JAS013003 Japanese Vegetable Knife is built with a forged stainless steel blade measuring approximately 10 to 11 inches, providing durability and sharpness needed for repetitive cutting tasks. Its riveted wood handle offers ergonomic comfort, making it well-suited for high-volume kitchens such as restaurants, catering services, and institutional foodservice operations, where consistent quality and speed are essential.

Top vegetable cutting tools for high-volume foodservice settings

Designed for professional vegetable preparation, the Thunder Group JAS013003 Japanese Vegetable Knife exemplifies high build quality and precision. Ideal for restaurant kitchens with moderate throughput, this knife supports fast and clean cuts, ensuring efficiency in busy kitchen workflows. It is suitable for institutional kitchens and catering operations that prioritize reliable, sharp, and durable kitchen cutlery, making it a core component of commercial vegetable processing equipment.

• Operation Type — optimized for high-volume vegetable prep stations
• Kitchen Type — suited for commercial kitchens and catering services
• Foodservice Category — central to vegetable slicing and prep tasks
• Workload Qualifier — designed for moderate throughput and repetitive cuts
• Use Case — ideal for professional vegetable processing in busy kitchens

Why Choose Thunder Group JAS013003?

Why Choose Thunder Group JAS013003 Japanese Vegetable Knife? It offers a forged stainless steel blade with a durable riveted wood handle, optimized for longevity and comfort during extended use. Its precise craftsmanship and high-quality materials deliver consistent cutting performance. Compared to competing models, it balances ergonomic design with professional-grade durability, reducing prep time and enhancing safety in commercial kitchen workflows.

• Self-contained construction for reliable performance in busy kitchens
• Forged stainless steel blade offers superior corrosion resistance
• Ergonomic riveted wood handle minimizes fatigue
• Blade size and profile tailored for efficient vegetable slicing
• Designed to integrate seamlessly into professional culinary routines