Thunder Group JAS013001 12 Inch Pointed Japanese Cow Knife Riveted Wood Handle Stainless Steel

The Thunder Group JAS013001 Japanese Cow Knife is a professional-grade Asian culinary knife designed for precise slicing and carving applications in commercial kitchens. Featuring a 12-inch stainless steel blade with a pointed tip and a smooth edge, this forged tool delivers exceptional durability and sharpness. Its riveted wood handle ensures secure grip and easy maneuverability, making it a reliable choice for high-volume meat and vegetable prep operations. Built from high-quality stainless steel, it maintains its edge over prolonged use and meets rigorous foodservice standards, ideal for restaurant or catering environments seeking precise cutting performance with consistent technical specifications.

Top Thunder Group JAS013001 Features

The Thunder Group Japanese Cow Knife offers a forged stainless steel blade with a 12" length and 1.65" width, optimized for slicing durability in busy kitchens. Its riveted wood handle provides ergonomic comfort while resisting wear and tear from frequent sanitation. Designed for medium-volume food prep, it allows seamless integration into meat processing and vegetable carving workflows, with easy maintenance due to its corrosion-resistant construction. Its pointed blade enhances precision cuts, supporting fine slicing tasks in high-demand culinary settings.

• Blade Length: 12" for efficient slicing and carving
• Durable Construction: Forged stainless steel for long-term edge retention
• Comfortable Handle: Riveted wood handle offers secure grip
• Precision Tip: Pointed design for detailed cuts
• Ease of Maintenance: Rust-resistant blade simplifies cleaning routines

Suitable for professional knife sharpening and consistent performance in commercial kitchens

Thunder Group JAS013001 Technical Specs

The Thunder Group JAS013001 Japanese Cow Knife features a 12-inch forged stainless steel blade with a smooth edge and pointed tip, optimally designed for detailed slicing tasks. It weighs approximately 0.44 lbs, constructed with a riveted wooden handle that withstands frequent sanitation. The blade length ranges from 12 to 13 inches, providing sufficient reach for cutting large meat portions or vegetables. This model is built for dependable performance in medium-volume operations, supporting precise cuts with minimal effort. Its stainless steel composition ensures corrosion resistance and ease of cleaning, ideal for busy restaurant or catering environments. The knife’s dimensions and durable handle design meet the demands for ergonomic handling and consistent workflow efficiency.

• Blade Length: 12" to 13" for extended reach
• Material: Forged stainless steel for longevity
• Handle Material: Riveted wood for durability and grip
• Weight: 0.44 lbs for balanced handling
• Blade Edge: Smooth for clean slicing
• Design Type: Forged for enhanced strength and precision
• Food Safety: Stainless steel and wood materials suitable for frequent cleaning
• Dimensions: Blade width 1.65", handle style riveted

What is a commercial Japanese cow knife?

A commercial Japanese cow knife is a specialized cutting tool crafted for precise slicing and butchering of large meat portions in professional kitchens. Featuring a forged stainless steel blade typically around 12 inches long and a pointed tip, it supports detailed carving tasks. Installed in high-volume meat processing stations or restaurant kitchens, the Thunder Group JAS013001 Japanese Cow Knife is optimized for efficient meat prep and vegetable carving, making it well-suited for restaurant or catering applications that require consistent, high-quality cuts.

Top Japanese Cow Knives for Medium-Volume Foodservice Settings

Built with forged stainless steel and a riveted wood handle, the Thunder Group JAS013001 Japanese Cow Knife provides reliable precision for meat and produce slicing in medium-volume foodservice operations. Its ergonomic design supports ergonomic operation during extended prep, with durability suited for high-traffic kitchens handling consistent throughput. Ideal for restaurant kitchens, butchery stations, and catering services aiming for professional quality cuts with minimal maintenance.

• Operation Type — suitable for medium-volume food prep kitchens
• Kitchen Setting — optimized for restaurant and butchery environments
• Foodservice Category — Asian culinary and carving applications
• Workload Qualifier — supports moderate throughput demands
• Use Case — ideal for precise meat and vegetable slicing tasks

Why Choose Thunder Group JAS013001?

Compared to other Asian knives, the Thunder Group JAS013001 Japanese Cow Knife distinguishes itself through its forged stainless steel blade, robust wooden handle, and overall knife construction designed for durability and precision. Its pointed tip allows detailed carving, while the corrosion-resistant materials provide longevity and ease of cleaning. The compact, restaurant-ready design enhances workflow efficiency and consistency in professional kitchens, supporting high-quality cuts with optimal ergonomics.

• Self-contained forging process ensures durability and precision
• Designed for restaurant-ready carving and slicing tasks
• Compact footprint supports efficient kitchen workflow
• Corrosion-resistant stainless steel reduces maintenance time
• Ergonomic riveted handle improves handling during extended use