Thunder Group JAS012330 13 Inch Blade 2-1/4 Inch Pointed Japanese Cow Knife Stainless Steel with Plastic Handle

The Thunder Group JAS012330 Japanese Cow Knife is a professionally manufactured culinary tool designed for precision slicing in commercial kitchens and foodservice environments. Featuring a 13-inch stainless steel blade with a pointed tip and 2-1/4-inch width, this forged Asian knife offers optimal durability and sharpness. Its riveted ABS-plastic handle ensures a secure grip, facilitating efficient cutting and portioning tasks in high-volume settings. Suitable for butcheries, meat processing, and specialty delis, this Japanese Cow Knife addresses the need for reliable, long-lasting cutting instruments with technical specifications tailored to demanding foodservice operations.

Top Thunder Group JAS012330 Features

The Japanese Cow Knife by Thunder Group combines a forged stainless steel blade with a riveted plastic handle, providing exceptional balance and durability for high-volume meat cutting. Its pointed tip enhances precision, and the 13" blade length supports versatile slicing tasks. Designed for commercial use, it accommodates extensive handling with ease, enabling efficient workflow in busy butcher shops and culinary establishments.

• Precision slicing with 13" forged blade
• Durable stainless steel construction
• Riveted ABS handle for secure grip
• Pointed tip for detailed cuts
• Ease of maintenance with stainless surface

Ideal for professional meat preparation, this knife enhances workflow efficiency for commercial culinary operators.

{[app.brand] [app.aq_mfg_number]} Technical Specs

The Thunder Group JAS012330 Japanese Cow Knife features a forged stainless steel blade measuring 12 to 13 inches in length, with a 2-1/4-inch width and an overall height of 13 inches. Its handle is crafted from riveted ABS plastic, supporting a secure grip during intensive use. The knife weighs approximately 1.01 lbs, making it suitable for extended handling without fatigue. Constructed for food safety, the materials are easy to clean and maintain, with a smooth blade edge designed for precise slicing. This knife is built for rugged daily use in commercial kitchens, with operable temperatures suitable for routine washing and sanitation protocols.

• Blade length: 12-13 inches
• Handle material: ABS plastic, riveted
• Material: Stainless steel
• Weight: 1.01 lbs
• Length: 13 inches overall
• Blade edge: Smooth

What is a commercial Japanese Cow knife

A commercial Japanese Cow knife is a precision-crafted slicing instrument used primarily in meat processing, butcheries, and culinary establishments for efficient portioning. This 13-inch forged stainless steel knife with a pointed tip by Thunder Group is engineered for durability and sharpness, making it suitable for intensive slicing and cutting tasks. Installed in professional kitchens, it supports high-volume foodservice operations by providing consistent, accurate cuts on large cuts of meat or specialized foods, especially in environments requiring precise carving and portion control.

Top Asian Knife for High-Volume Foodservice Settings

The Thunder Group JAS012330 is a high-quality Asian knife tailored for medium-volume meat processing and slicing in busy kitchen environments. Built with stainless steel and a forged design, it offers precision and durability for professional food preparation. Ideal for butcheries and delis, it supports efficient workflow and long-term reliability in demanding settings.

• Operation Type — high-volume butchering and slicing
• Kitchen Setting — commercial food prep spaces
• Foodservice Category — meat processing and carving
• Workload Qualifier — moderate throughput
• Use Case — bulk meat portioning and fine slicing

Why Choose Thunder Group JAS012330 ?

Thunder Group's JAS012330 Japanese Cow Knife offers a forged stainless steel blade with a pointed tip, combining resilience with precision. Its riveted ABS handle ensures safety and comfort during extended use, and the 13-inch blade caters to demanding slicing tasks. This model’s robust construction and reliable performance distinguish it from standard kitchen knives, making it a durable choice for professional meat carving and culinary excellence.

• Self-contained design optimized for commercial kitchen equipment
• Enhanced durability with forged stainless steel blade
• Optimal balance for precise, controlled cutting
• Ideal for restaurant-ready meat slicing workflows
• Compact footprint suitable for tight prep spaces