Thunder Group JAS012300 11-3/4 Inch Blade 2-1/8 Inch Knife Japanese Cow
- Forged stainless steel blade ensures durability
- 11-3/4" blade length optimizes slicing efficiency
- Riveted ABS handle provides secure grip
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The Thunder Group JAS012300 Japanese Cow Knife is a professional-grade chef’s knife designed for precise slicing in commercial foodservice environments. Featuring a 11-3/4" long by 2-1/8" wide stainless steel blade with a pointed tip, this forged Asian-style knife offers exceptional edge retention and durability. Its riveted ABS-plastic handle ensures a secure grip, making it ideal for tasks that require finesse and control, such as portioning and slicing beef, poultry, or vegetables in high-volume kitchens.
The Japanese Cow Knife is engineered for professional chefs and kitchen staff requiring high-performance slicing tools. It provides precision cutting with a sharp, smooth blade edge, while the robust stainless steel construction delivers long-term use even under demanding workloads. The riveted ABS handle minimizes fatigue, allowing for extended use without compromising safety or comfort. Its forged style enhances strength, making it suitable for heavy-duty prep tasks across various culinary settings. The 11-3/4" blade length balances agility and control, streamlining repetitive slicing workflows in busy kitchens.
Best suited for professional chefs and commercial kitchens requiring sharp, durable knives for meat and vegetable preparation.
The Thunder Group JAS012300 Japanese Cow Knife features a forged stainless steel blade measuring approximately 11 inches, with a width of 2.13 inches and a height of 11.75 inches. Its handle, made from riveted ABS-plastic, offers a slip-resistant grip for safe handling and easy cleaning. The knife weighs 0.96 lbs, providing a balanced feel suited for extended use in fast-paced foodservice environments. Designed for intensive slicing tasks, the blade's smooth edge ensures clean cuts, while the forged carbon steel enhances durability and edge retention. This knife operates effectively in commercial kitchen conditions, tolerating frequent washings without corrosion or loss of sharpness.
A commercial Japanese cow knife is a professional-grade slicing knife with a long, sharp stainless steel blade designed for efficient portioning of large cuts of beef or poultry in high-volume foodservice settings. The Thunder Group JAS012300 Japanese Cow Knife features a forged blade about 11 inches in length, with a pointed tip for detailed cuts, and is ideal for busy kitchens that require precise, consistent slices. It’s typically installed in professional restaurant kitchens, butcheries, or catering operations, where durability and edge retention are critical for slicing large meats and vegetables quickly and accurately.
The Thunder Group JAS012300 Japanese Cow Knife is built for moderate-throughput kitchen workflows in professional culinary environments, offering precision and durability. Thunder Group's model number JAS012300 is designed for professional chefs handling large-scale meat and produce prep, providing a balance of craftsmanship and functionality suitable for restaurant and catering operations.
Why choose the Thunder Group JAS012300 Japanese Cow Knife over similar Asian knives? Its forged stainless steel blade offers superior durability and edge retention, while the riveted ABS handle ensures secure handling during intensive kitchen tasks. The pointed design provides precision for detailed cuts, making it a reliable choice for professional food prep. The compact profile allows for comfortable handling and straightforward cleaning, reducing downtime and sanitation concerns, which enhances operational efficiency in commercial culinary environments.
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