Thunder Group JAS012240 9-1/2 Inch x 1-3/4 Inch Blade Pointed Knife with Riveted Handle

The Thunder Group JAS012240 Japanese Cow Knife is a precision-engineered cutting instrument designed for professional culinary applications. Featuring a 9-1/2" x 1-3/4" stainless steel blade with a pointed tip, this Japanese-style knife offers exceptional sharpness and durability for meat carving and precise slicing. The forged construction and smooth blade edge provide uniform cuts, while the riveted ABS-plastic handle ensures a secure grip. Ideal for commercial foodservice operations requiring consistent performance in meat preparation, this knife combines technical robustness with ergonomic design to elevate cutting efficiency in busy kitchens.

Top Thunder Group JAS012240 Features

The Japanese Cow Knife excels in high-volume meat slicing, featuring a 7" to 9" stainless steel forged blade optimized for precise cuts. Its riveted ABS handle offers durability and ease of maintenance, making it suitable for heavy-duty commercial kitchens. Perfect for butchery, deli, and prep stations, the knife’s smooth edge ensures clean slices, reducing prep time and waste, thus improving workflow efficiency for professional culinary teams.

• Enhanced cutting precision with a pointed blade tip
• High durability made from stainless steel for everyday use
• Ergonomic handle with riveted ABS-plastic for secure grip
• Easy cleaning and maintenance with smooth, corrosion-resistant surface
• Ideal for meat carving in busy commercial kitchens with high throughput

Designed for professional butchery and meat preparation, this knife is a reliable tool for commercial chefs and kitchen staff.

Thunder Group JAS012240 Technical Specs

The Thunder Group JAS012240 Japanese Cow Knife features a forged stainless steel blade ranging from 7" to 9" in length, with a width of 1.75", and weighs approximately 0.81 lbs for balanced handling. Its blade edge remains smooth, providing precise cuts, while the handle material is crafted from riveted ABS-plastic for durability and ergonomic comfort. This knife is designed for rigorous kitchen environments, with an operating temperature tolerance suitable for standard commercial use. The construction ensures compatibility with routine cleaning protocols, facilitating sanitation and maintenance. Its consistent performance makes it ideal for high-demand meat processing tasks in professional foodservice establishments.

• Blade Length: 7" - 9"
• Handle Material: Riveted ABS-plastic
• Weight: 0.81 lbs
• Blade Material: Stainless Steel
• Dimensions: Height 9.5", Width 1.75"
• Operation Environment: Commercial kitchens with high-volume slicing

What is a commercial Japanese Cow Knife

A commercial Japanese Cow Knife is a precision culinary tool designed for efficient meat carving and slicing in high-volume foodservice settings. Made with a forged stainless steel blade typically ranging from 7 to 9 inches, it ensures durability and sharpness needed for professional-grade cuts. The knife’s pointed tip enables detailed work, making it suitable for butchers, deli operators, and fine meat preparation in restaurants and catering venues. The Thunder Group JAS012240 exemplifies this category, optimized for consistent performance and ergonomic handling in busy commercial kitchens, making it well-suited for meat-centric tasks in high-standard culinary environments.

Top Japanese Cow Knife for Meat Preparation in Foodservice Settings

The commercial Japanese Cow Knife built by Thunder Group JAS012240 offers robust forged stainless steel construction, ideal for precise meat slicing in busy kitchens. Designed for high-volume operations, it ensures long-lasting sharpness and ergonomic handling, suited for professional butchery and prep work in restaurant environments.

• Operation Type — high-volume meat processing stations
• Kitchen Type — professional butcheries and prep kitchens
• Foodservice Category — meat carving and slicing utensils
• Workload Qualifier — efficient throughput in commercial settings
• Use Case — high-volume meat preparation in restaurants and delis

Why Choose Thunder Group JAS012240

Compared to similar professional meat knives, the Thunder Group JAS012240 Japanese Cow Knife offers durable stainless steel construction, a secure riveted handle, and a forged design that withstands rigorous use. Its pointed tip enhances precision, while the ergonomic handle design reduces fatigue during extended cutting tasks. This model's technical robustness enhances cutting performance, sanitation ease, and operational efficiency in demanding foodservice environments.

• Compact size for efficient handling in tight spaces
• Forged construction ensures excellent durability and edge retention
• Chewable, corrosion-resistant stainless steel blade for sanitation
• Riveted ABS handle provides a secure grip for safety
• Engineered for restaurant-ready meat carving applications