Thunder Group JAS012240 9-1/2 Inch x 1-3/4 Inch Blade Pointed Knife with Riveted Handle
- Enhanced footprint and configuration suited for heavy-duty use
- Capacity handles high throughput with optimized blade length
- Core specs deliver precise cuts and reliable performance
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The Thunder Group JAS012240 Japanese Cow Knife is a precision-engineered cutting instrument designed for professional culinary applications. Featuring a 9-1/2" x 1-3/4" stainless steel blade with a pointed tip, this Japanese-style knife offers exceptional sharpness and durability for meat carving and precise slicing. The forged construction and smooth blade edge provide uniform cuts, while the riveted ABS-plastic handle ensures a secure grip. Ideal for commercial foodservice operations requiring consistent performance in meat preparation, this knife combines technical robustness with ergonomic design to elevate cutting efficiency in busy kitchens.
The Japanese Cow Knife excels in high-volume meat slicing, featuring a 7" to 9" stainless steel forged blade optimized for precise cuts. Its riveted ABS handle offers durability and ease of maintenance, making it suitable for heavy-duty commercial kitchens. Perfect for butchery, deli, and prep stations, the knife’s smooth edge ensures clean slices, reducing prep time and waste, thus improving workflow efficiency for professional culinary teams.
Designed for professional butchery and meat preparation, this knife is a reliable tool for commercial chefs and kitchen staff.
The Thunder Group JAS012240 Japanese Cow Knife features a forged stainless steel blade ranging from 7" to 9" in length, with a width of 1.75", and weighs approximately 0.81 lbs for balanced handling. Its blade edge remains smooth, providing precise cuts, while the handle material is crafted from riveted ABS-plastic for durability and ergonomic comfort. This knife is designed for rigorous kitchen environments, with an operating temperature tolerance suitable for standard commercial use. The construction ensures compatibility with routine cleaning protocols, facilitating sanitation and maintenance. Its consistent performance makes it ideal for high-demand meat processing tasks in professional foodservice establishments.
A commercial Japanese Cow Knife is a precision culinary tool designed for efficient meat carving and slicing in high-volume foodservice settings. Made with a forged stainless steel blade typically ranging from 7 to 9 inches, it ensures durability and sharpness needed for professional-grade cuts. The knife’s pointed tip enables detailed work, making it suitable for butchers, deli operators, and fine meat preparation in restaurants and catering venues. The Thunder Group JAS012240 exemplifies this category, optimized for consistent performance and ergonomic handling in busy commercial kitchens, making it well-suited for meat-centric tasks in high-standard culinary environments.
The commercial Japanese Cow Knife built by Thunder Group JAS012240 offers robust forged stainless steel construction, ideal for precise meat slicing in busy kitchens. Designed for high-volume operations, it ensures long-lasting sharpness and ergonomic handling, suited for professional butchery and prep work in restaurant environments.
Compared to similar professional meat knives, the Thunder Group JAS012240 Japanese Cow Knife offers durable stainless steel construction, a secure riveted handle, and a forged design that withstands rigorous use. Its pointed tip enhances precision, while the ergonomic handle design reduces fatigue during extended cutting tasks. This model's technical robustness enhances cutting performance, sanitation ease, and operational efficiency in demanding foodservice environments.
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