Thunder Group IRWC001 19 Inch Diameter Curved Rim Iron Wok Pan with Handles

The Thunder Group IRWC001 Wok 19" Dia. Curved Rim is a commercial-grade wok pan designed for high-volume foodservice applications. Crafted from durable iron, this 19-inch diameter cookware features a curved rim for optimal stirring and pouring. Equipped with two riveted round handles, it provides secure handling for stove-top cooking, stir-frying, and large batch preparation. Its robust construction ensures even heat distribution, making it suitable for the demanding needs of professional kitchens and catering environments. The precise dimensions and material specifications maximize operational efficiency and facilitate uniform cooking performance.

Top Thunder Group IRWC001 Features

Designed for commercial kitchen operations, this wok offers high durability with iron construction, allowing effective heat retention. The 19-inch size supports large batch cooking, while the curved rim simplifies stirring and pouring. Handles are riveted for added strength, ensuring long-term use. Its design promotes quick heat distribution, reducing cooldown periods between batches, ideal for high-throughput foodservice setups.

• Functionality: Large 19" diameter supports high-volume stir-fry production
• Durability: Iron construction withstands rigorous daily use in professional kitchens
• Ease of Maintenance: Riveted handles enable straightforward cleaning and handling
• Use Case: Suitable for wok cooking, stir-frying, and large batch food prep
• Workflow Integration: Compatible with standard commercial cooking ranges and stove tops

Ideal for large-scale restaurants or catering operations seeking durable and efficient cookware

Thunder Group IRWC001 Technical Specs

This commercial wok features a 19-inch diameter iron body, with a weight of approximately 4.19 pounds, ensuring sturdy handling without excess heft. The iron material provides excellent heat retention and even distribution across the cooking surface. The wok is designed to operate effectively on standard stovetops, with dimensions of 19 inches in width and an appropriate height for large batch cooking. Handle rivets enhance durability, and the curved rim facilitates pouring and stirring motions. Its surface finish is optimized for easy cleaning, compatible with routine kitchen sanitation protocols. The product is non-certified but adheres to high standards of construction suited for professional culinary environments.

• Material & Finish: Iron construction with a smooth cooking surface
• Dimensions: 19 inches diameter, suitable for standard commercial ranges
• Handle Type: Two riveted round handles for secure grip and safety
• Weight: 4.19 lbs for balanced handling during operation
• Operating Range: Designed to withstand high temperatures without warping
• Cleaning & Maintenance: Simple hand-washing recommended, handles removable if needed

• Electrical Compatibility: Not applicable for this cookware
• Construction & Finish: Heavy-duty cast iron with heat-safe coating
• Usage Compatibility: Suitable for gas and electric ranges, induction compatibility not specified
• Temperature Resistance: Max operating temperature beyond typical stovetop heat
• Installation & Maintenance: Ensure clearance for handles, routine cleaning includes hand-washing

What is a commercial wok pan?

A commercial wok pan is a large, round-bottomed cookware used in professional kitchens for high-volume stir-frying and sautéing. Typically made from durable materials such as iron or carbon steel, it features a wide surface for quick heat transfer and a curved rim to facilitate stirring and pouring. The Thunder Group IRWC001 Wok Pan, with its 19-inch diameter and iron construction, is designed for restaurant settings, catering, and large-scale food preparation, supporting efficient workflow and consistent results in busy culinary environments.

Top Wok Pans for Foodservice Environments

Top commercial wok pans combine high durability, precise heat control, and large capacity for continuous operation in busy kitchens. Thunder Group's IRWC001 model offers a robust iron build, suitable for high-volume stir-fry production, making it an excellent choice for restaurants and catering services with moderate workloads. Its design supports efficient workflows and consistent cooking in professional foodservice settings.

• Operation Type — optimal for high-volume wok cooking environments
• Kitchen Type — ideal for medium to large commercial kitchens
• Foodservice Category — suited for stir-fry, sauté, and large batch prepping
• Workload Qualifier — handles moderate throughput with durability
• Use Case — efficient for batch cooking in restaurant or catering kitchens

Why Choose Thunder Group IRWC001 Wok Pan

Thunder Group IRWC001 Wok Pan stands out among commercial cookware with its heavy-duty iron construction and large 19-inch capacity, supporting high-volume food preparation. Its curved rim and riveted handles enhance control and safety during cooking and handling. Designed for professional kitchens, it improves workflow efficiency and simplifies routine maintenance compared to typical lightweight alternatives.

• Built from durable iron for long-term use in busy kitchens
• Heavy 19-inch diameter supports large batch cooking operations
• Riveted handles provide secure grip during movement and high-heat use
• Optimized for even heat distribution, reducing cooking times
• Compatible with standard commercial ranges for seamless integration