Thunder Group IRFFC004 12 Inch French Fry Wedger Heavy Duty Cast Iron and Stainless Steel

The Thunder Group IRFFC004 French Fry Wedger is a commercial-grade potato cutter designed for high-efficiency foodservice operations. Crafted with a heavy-duty cast body, it features a six-wedge shape for uniform fry sizes, ideal for restaurants, cafeterias, and catering facilities. The model incorporates durable cast iron handles and a stainless steel trough for corrosion resistance, ensuring longevity in busy kitchen environments. Its robust construction supports consistent performance when processing large quantities of potatoes for crispy French fries and wedge-shaped snacks. The IRFFC004 is engineered for precise, safe operation with a rust-proof frame, making it a reliable choice for high-volume fry prep in restaurant and catering settings.

Top Thunder Group IRFFC004 Features

The IRFFC004 French Fry Wedger offers a heavy-duty, cast iron construction with a stainless steel trough for corrosion resistance, supporting high-volume fry preparation. It features a user-friendly pusher block and a rust-proof frame, facilitating easy cleaning and maintenance. Designed for wall or table mounting, it seamlessly integrates into commercial kitchens with space-efficient use. Its six-wedge output ensures uniform fry sizes, streamlining workflow and portion consistency in busy foodservice operations.

• Heavy-duty cast body — ensures durability under continuous use
• Cast iron handle & stainless steel trough — supports corrosion resistance and easy cleaning
• Rust-proof frame — maintains integrity in moist kitchen environments
• Wall or table mounted design — adaptable installation for constrained kitchens
• Six Wedge Cut Output — produces consistent fry dimensions for quality presentation

Ideal for high-volume fry prep and snack production in commercial kitchen settings.

Thunder Group IRFFC004 Technical Specs

The IRFFC004 French Fry Wedger features a cast iron construction with an overall weight of 11.3 pounds, ensuring sturdy operation during high-volume processing. It operates without electrical requirements, relying solely on manual force applied via the cast iron handle. The frame material is rust-proof stainless steel, suitable for use in moist environments, and the device measures approximately 12 inches wide, 8 inches deep, and 14 inches high, fitting well into standard kitchen spaces. The model is designed for easy disassembly for cleaning and maintenance, with a food-safe stainless steel trough compatible with standard sanitation practices. Its precise cut configuration produces six uniform wedges per cycle, supporting consistent portion control. The unit is intended for commercial kitchens, catering operations, and fast-food outlets, capable of handling mid-to-high throughput demands.

• Electrical Requirements: None; manually operated
• Construction: Cast iron, stainless steel
• Size: Approx. 12" W x 8" D x 14" H
• Weight: 11.3 lbs (product)
• Capacity: Processes large quantities for high-volume service
• Food Safety & Maintenance: Food-safe stainless steel, disassemblable for cleaning

• Electrical compatibility: None required for operation
• Floor or wall mounting: Supports wall or bench installation to maximize space
• Cleaning routine: Disassembly recommended for sanitation
• Workflow integration: Supports continuous fry cutting in busy kitchens
• Material durability: Cast iron handle and stainless steel trough endure frequent use

What is a commercial French fry cutter

A commercial French fry cutter is a food processing device designed to produce uniform potato strips efficiently in high-volume kitchens. It typically features heavy-duty construction and multiple blade configurations to handle continuous use, supporting consistent portioning in restaurant, catering, and fast-food operations. The Thunder Group IRFFC004 French Fry Wedger exemplifies such equipment with its robust cast iron body and precise wedge design, ideal for mid-volume fry preparation. Installed in foodservice venues like cafeterias and snack bars, it enables quick, uniform fry production, optimizing workflow and portion control in demanding environments.

Top commercial French fry cutters for foodservice operations

Designed for medium-volume kitchen workflows, these cutters provide robust build quality, reliable performance, and consistent fry sizes with a focus on durability and ease of maintenance. Thunder Group IRFFC004 frequency supports efficient fry prep in busy restaurant or cafeteria environments, ideal for mid-sized outlets requiring dependable equipment with a compact footprint.

• Operation in mid-sized kitchens for consistent fry production
• Designed for compact commercial spaces to optimize workflow
• Ideal for restaurant and cafeteria fry preparation
• Supports moderate throughput to meet daily demand
• Suitable for manual food processing and portioning

Why Choose Thunder Group IRFFC004 French Fry Wedger

Why choose the Thunder Group IRFFC004 over similar commercial fry cutters? Its heavy-duty cast iron construction provides superior durability, while stainless steel components support sanitation and ease of cleaning. The wall/table mounting versatility maximizes space efficiency, and the precise six-wedge design ensures uniform fry sizes, streamlining high-volume fry production without sacrificing quality or safety. This model excels in demanding foodservice environments with its robust build and dependable performance.

• Constructed with durable cast iron and stainless steel components
• Space-saving wall or table mounting option
• Supports consistent fry sizes with six-wedge blades
• Designed for continuous operation in busy kitchens
• Ease of disassembly simplifies maintenance and sanitation